1,761 research outputs found

    Survey of chemical manure on morphological traits in Iranian Aloe vera

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    This experiment was conducted at the Institute of National Genetic Engineering and Biotechnology in Iran to evaluate the effect of different amount of fertilizers on the leaf and plant characteristics, as well as the yield characteristics of Aloe vera. There were 6 different treatments viz., T1 = 100% soil (control), T2 = 100 PK (50% P + 50% K), T3 = 50% K + 50% soil, T4 = 50% N + 50% soil, T5 = 150% NPK (50% N + 50% P + 50% K), T6 = 50% P + 50% soil. It was observed that the plant produced the highest mature leaf length and number of tillers plant-1 and maximum leaf weight as well as maximum weight of largest leaves with the application of 50% P + 50% K (T2). Different plant characters such as mature leaf breadth and breadth of the largest leaf was also found to be high with T5 treatment when compared with the control (100% soil). The number of leaves was also significantly affected by different fertilizer treatments where the maximum effect was noticed at early stages with T4 (50% N). It was revealed that T3 had a little effect on the number of leaves of A. vera over chemical fertilizer.Key words: Aloe vera, fertilizer, morphological traits, leaf growth

    The effect of serum vitamin D normalization in preventing recurrences of benign paroxysmal positional vertigo: A case-control study

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    Background: Benign paroxysmal positional vertigo (BPPV) is a condition with recurrent attacks in a significant proportion of patients. The present case- control study was conducted to assess the influence of serum vitamin D normalization on recurrent attacks of vitamin D deficient patients. Methods: Diagnosis of BPPV was made based on history and clinical examination and exclusion of other conditions. Serum 25-hydroxy vitamin D (25-OHD) was measured using ELISA method and a levels of < 20 ng/ml was considered a deficiency of vitamin D. Inclusion criteria were as follows: history of recurrent attacks and serum 25-OHD < 20.ng/ml. While the patients with history of trauma, surgery and chronic systemic diseases were excluded. The patients were classified into two groups: treatment and control, intermittently. Both groups received Epley rehabilitation therapy one session per week for 4 weeks but the treatment group received an additional supplement of 50.000 IU of vitamin D (cholecalciferol) weekly for two months to achieve serum 25-OHD � 30 ng/ml and the study patients were followed-up for 6 months. Results: Twenty-seven patients were allocated to each group. At baseline, serum 25-OHD was similar (10.7�2.3 vs 11.41�1.9, P=0.23). At month 2, serum 25-OHD in the treatment group increased significantly to � 30 ng/ml, whereas serum 25-OHD in the control group remained unchanged (34.2�3.3 vs 10.6 10.6�2.2 ng/ml, P=0.001). During the follow-up period, attacks of BPPV in the treatment group decreased significantly compared with the control group (14.8 vs 96.3 OR= 0.18, P=0.001). Conclusion: The findings of this study indicate that the normalization of serum vitamin D significantly reduces BPPV recurrences

    A Systematic Review and Meta-analysis to Investigate the Correlation Vegetable Irrigation with Wastewater and Concentration of Potentially Toxic Elements (PTES): a Case Study of Spinach (Spinacia oleracea) and Radish (Raphanus raphanistrum subsp. sativus)

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    Water shortage and stress around the world lead to the reuse of wastewater in many sectors while the recycling of water in agriculture as one of the most consumed sectors can boost the contamination of crops by potentially toxic elements (PTEs). Therefore, this study was aimed to investigate the correlation between the accumulation of PTEs (Fe, Zn, Cr, Ni, Cu, Pb, As, Cd, and Se) in edible parts of spinach and radish plants and sewage irrigation by the aid of a meta-analysis. Moreover, the non-carcinogenic risk (N-CR) and carcinogenic risk (CR) for health risk assessment of consumers were assessed through actual total target hazard quotient (TTHQact) and carcinogenic risk (CRact). After the screening process, 51 articles with 75 studies were included. According to findings, the rank order of PTEs in spinach and radish were Fe > Zn > Cr > Cu > Ni > Pb > Cd > As > Se and Fe > Zn > Cr > Ni > Cu > Pb > As > Cd > Se, respectively. PTE adsorption by edible parts of spinach (leafy vegetable) was higher than radish. The health risk assessment shows that residents in Iran, India, and China are at N-CR while the population of Iran, India, and Pakistan are facing CR. © 2020, Springer Science+Business Media, LLC, part of Springer Nature

    Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

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    Abstract In this study, the levels of Cd, Hg, Sn, Al, Pb and As of 72 samples (36 samples for fruits juices and 36 samples for fruits canned) of three different brands including of Peach, Orange, Cherry, and Pineapple (18 samples of each fruits) marketed in Tehran, Iran (2015) were evaluated using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES) technique. Also, Probabilistic risk assessment (non-carcinogenic and carcinogenic risks) was estimated by models include target hazard quotient (THQ) and cancer risk (CR) in the Monte Carlo Simulation (MCS) model. However, all samples were contaminated with the heavy metals investigated, most of them not surpassed established standards. The range of concentration for Al, Sn, As, Cd, Hg, and Pb as average in fruit juices were reported as 340.62 (65.17–1039.2), 72.33 (49.76–119.4), 3.76 (1.137–18.36), 2.12 (0.89–3.44), 0.351 and 40.86 (27.87–66.1) μg/kg, respectively. The level of heavy metals measured in different kinds of fruit juices was ranked as Al > Sn > Pb > As > Cd > Hg, and for fruits canned this rank was Pb > Al > Sn > As > Cd > Hg. The range of concentration for Al, Sn, As, Cd, Hg, and Pb in fruits canned were reported as 361.23 (43.15–1121.2), 101.42 (71.45–141.61), 3.92 (1.279–19.50), 2.78 (1.09–5.56), 0.35 and 690.54 (470.56–910.14) μg/kg, respectively. The lead (Pb) concentration in 97.22% (35 out of 36 samples) of fruit juices samples surpassed Codex limit (0.05 mg/kg) and in all samples of FC was lower than the legal limit of Codex limit (1 mg/kg). All of the samples had Tin (Sn) lower than the legal limit of Codex (fruit juices 100 mg/kg and FC 250 mg/kg). The MCS indicated that the rank order of heavy metals in both adults and children based on THQ was Al > Sn > As > Pb > Cd > Hg. The THQ of Al and Sn in the FJ and FC, for both adults, and children, was considerably higher than 1 value. Also, CR of As in both adults and children were higher than 1E-6 value. Although the mean concentration of heavy metal in the FJ and FC was lower than the standard limit, the MCS indicated that adults and children are at considerable non-carcinogenic and carcinogenic risks. Keywords: Heavy metals Fruits juice Health risk assessment Monte Carlo simulation Fruit canned Food safety ICPOES

    Determining project characteristics and critical path by a new approach based on modified NWRT method and risk assessment under an interval type-2 fuzzy environment

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    In this paper with respect to the importance of risks in real-world projects and ability of interval type-2 fuzzy sets (IT2FSs) to tackle the uncertainty, a new approach is introduced to consider risks and the correlation among risk factors by subjective judgments of experts on the probability and impact under IT2FSs. Furthermore, a new impact function for considering the correlation among the risk factors are extended under an IT2F environment. Moreover, a new subtraction operator is introduced for the critical path analysis. The node-weighted rooted tree (NWRT) method is modified based on the proposed new operator to avoid producing negative number for characteristics of each activity. Also, in order to cope with the uncertainty of the projects, NWRT method is developed under the IT2FSs. Eventually, to illustrate the validity and capability of the proposed method, two examples from the literature are solved and compared

    Impact of furniture layout on indoor daylighting performance in existing residential buildings in Malaysia

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    Currently, home-based computing workspaces have developed substantially all over the world, especially in Malaysia. This growing trend attracts computer workers to run a business from their residential units. Hence, visual comfort needs to be considered in addition to thermal comfort for home workers in their residential working rooms. While such rooms are always occupied with furniture, the layout of the furniture may influence the indoor daylighting distribution. Several various furniture layouts can be arranged in a residential working room. However, to have better generalisation, this study focused on the impacts of mostly-used-furniture-layouts (MUFLs) on indoor daylighting performance in residential working rooms. The field measurement was conducted in a typically furnished room under a tropical sky to validate the results of the simulation software under different sky conditions. Then, daylight ratio (DR), as a quantitative daylighting variable, and the illuminance uniformity ratio (IUR), CIE glare index (CGI), and Guth visual comfort probability (GVCP), as qualitative daylighting variables, were analysed through simulation experiments. In conclusion, by changing the furniture layout, daylight uniformity recorded the highest fluctuations in the case room among all variables. While various furniture layouts, in a residential working room in the tropics, may even slightly reduce the extreme indoor daylight quantity, they can worsen the indoor daylight quality compared to an unfurnished space. The paper shows that furniture as an interior design parameter cannot help to improve tropical daylighting performance in a building

    Rapid and efficient ultrasonic assisted adsorption of diethyl phthalate onto FeIIFe2 IIIO4@GO: ANN-GA and RSM-DF modeling, isotherm, kinetic and mechanism study

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    Herein, an ultrasonic assisted dispersive magnetic solid-phase adsorption method along with a high-performance liquid chromatography system for the diethyl phthalate (DEP) removal was developed. In this regard, magnetic iron oxide/graphene oxide (MGO) nanocomposites were prepared by a simple and effective chemical co-precipitation method, followed by nucleation and growth of nanoparticles. The structure and morphology of MGO was identified by Transmission electron microscopy (TEM), Scanning electron microscopy (SEM), Energy dispersive X-ray (EDX) spectroscopy X-ray diffraction (XRD), Vibrating sample magnetometer (VSM), Fourier transform infrared spectroscopy (FT-IR), X-ray photoelectron spectroscopy (XPS) and N2 adsorption-desorption techniques. The interactive and main effect of parameters such as pH, adsorbent dosage, sonication time and concentration of DEP involved in the adsorption process were set within the ranges 3.0�11.0, 0.10�0.50 g L�1, 1�5 min, 5�10 mg/L, respectively. Root means square error (RMSE), mean absolute error (MAE), absolute average deviation (AAD), and coefficient of determination (R2) was employed to examine the applicability of the response surface methodology (RSM) and artificial neural network (ANN) models for the description of experimental data. Compared to RSM, the ANN showed a more accurate performance for modeling the process of DEP adsorption. Using genetic algorithm-ANN, optimum conditions were set to 5.38, 334.7 mg/L, 3.723 min and 4.21 mg/L for pH, adsorbent dose, sonication time and concentration of DEP, respectively. Under the optimized conditions, the maximum adsorption capacity and adsorption factors were 116.933 mg/g and 100, respectively, while the relative standard deviations (RSDs) was &lt;1.6 (N = 5). The isotherm models display that the Langmuir has the best fit with the equilibrium data, and adsorption kinetics followed the pseudo-second-order model. The thermodynamic results confirmed that the sorption was endothermic and occurred spontaneously. The results exhibited that MGO has excellent potential as an adsorbent for the removal of phthalates from the contaminated water. © 2019 Elsevier B.V
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