Praktik Budidaya Padi Ladang Masyarakat Suku Tolaki di Desa Mata Wolasi Kecamatan Wolasi Kabupaten

This research was motivated by the problem of low productivity of paddy fields cultivated by Tolaki in the village of Mata Wolasi. The purpose of this study was to determine the activities undertaken during the production process carried out. Research carried out in July 2017. Types of data used were primary data and secondary data. Data analysis was used by descriptive qualitative. The results showed that the practice of dryland paddy cultivation Tolaki community in District Wolasi done with traditional tools and tools ranging from land processing to harvest. Processing of land, planting, and harvesting was done in mutual assistance, while weed cleaning and plant pest control were done by farmer and farmer's wife. The cultivation time was done for one to four months, planting done one day, weed cleaning is done for one month and harvest is done for two to three days. The practice of paddy field cultivation by Tolaki community doesn't use fertilizer and not in accordance with a recommended suggestion

Study on Community Health Behavior Coastal Society in Kendari City, Province of Southeast Sulawesi, Indonesia

One of the health problems faced by coastal communities is environmental health issues related to community behavior in the management and utilization of environmental resources. Generally, coastal settlements are areas where there is a very complex healthcare rate that increases the availability of very limited basic health facilities and infrastructure. The existence of limited health facilities and environmental health facilities resulted in the low level of public health coastal areas. This study goals to analyze the behavior of coastal communities from aspects of knowledge, attitudes and actions of the community in relation to the management and utilization of environmental health facilities coastal communities of Kendari City. The type of research it’s survey by using quantitative method. The number of samples are 310 respondents. In this research, the data collected using questionnaire and field observation.The results showed that knowledge, attitude and actions of the community on the management and utilization of environmental health facilities have been included in the good category. The observation findings there are still people who throw the garbage directly to the sea, the ownership of the family toilet is still lacking, the lack of clean and healthy live behavior especially smoking.  The conclusion is obtained that although the knowledge, attitude and actions of the community in the management and utilization of environmental health facilities are in good category, but in the implementation there is a bad behavior of people who throw garbage into the sea and smoking behavior. Recommendations: The need for socialization, education and training for community-based empowerment for health, advocacy and cross-sectored cooperation of government agencies in the formulation and improvement of policies through the management of living resources and institutional health facilities and ongoing supervision

LOCAL WISDOM OF FARMERS IN MEETING OF LOCAL FOOD

Abstract.The objective of this study were to describe types and form of local wisdom in meeting of local food and its implementation compare with the condition of 30 years ago. Populations of this study were farmers who have farming experience more than 30 years. Qualitative analysis was be used in this study. The study results showed that there were some types of farmer’s local wisdoms, consist of land opening, land preparing, cultivation, harvesting, and processing of farm products. Types of local wisdom such as agriculture systems, and ritual ceremonies. An agriculture system in land preparing was slash and burn system, in the procedure of planting and maintenance of plants in the form of a system of rotation and intercropping, while the processing of agricultural product is done by prescription obtained hereditary. Ritual ceremonial among others; Kasalasa, Kaago-ago, and Kasambuwite. Local wisdom that are still maintained in land preparing by slash and burn system, in cultivation with rotation and intercropping system, and in processing of agricultural product into comestible durable. Traditional rituals began experiencing fading due to the times and increased demands of life.Keyword: local wisdom, farmers, local foo

THE RISKS OF AREN SUGAR PROCESSING BUSINESS IN KOLAKA DISTRICT SOUTH EAST SULAWESI

AbstractBusiness of aren sugar processing intends to providing alternative sweetener source to fulfill sugar demand for community. Nonetheless, every business has a risk particularly agricultural product in general, including aren sugar processing business in which the raw resources were obtained from aren.The purpose of this research was to analyze the type and stage of risk related to aren sugar processing business in Kolaka District. Simple random sampling method was used to decide sample on this research. Quantitative descriptive analysis and coefficient of variance was used to analyze types and stages of risk in aren sugar processing business. The result of the research showed that there are six type risks on the extraction process, five type risks on aren cooking process, and one type risk on marketing. Risk types which have quantification value is analyzed for its risk stages, including raw material risk, production risk and price risk. Raw material risk had the highest stage of risk among other risks. Authority for endorsing continuity and development of aren sugar processing business was a based-risk development strategy, especially for raw material risk, as well as mentoring of production risk and marketing management.Keywords. risk, profit, aren sugar processing busines

THE IMPACT OF THE GOLD MINING ON THE SOCIAL, ECONOMIC, ANDCULTURAL IN THE BOMBANA DISTRICT SOUTHEAST SULAWESI PROVINCE

The phenomenon of a gold mine brings a lot of changes in people's daily life in the Bombana District. This study aims to: (a) Aware of the social and cultural changes in society before and after the gold mining business, and (b) Knowing the changes in people's income before and after the gold mining business. The study population is the people who are in the gold mining sites.  This study result, namely: (a)  Gold  mining  have  negative impact  on social, economic, and cultural of communities around the gold mining area. Social, economic, and cultural societies tend to be in better shape before the gold mining. Average income communities after the gold mining increase by Rp 755.392 per month. (c) Gold mining do not increase the welfare of society, especially for farmers. The implication of this study is the government should strictly supervise and tighten even a moratorium against IUP, and gold mining companies should have corporate social responsibility (CSR) in the form of incentives to the affected communities of the businesses under their management in the fields of education, health, agriculture, economics, and culture as well as other aspects relating to the welfare of society

Local Wisdom Of Farmers In Meeting Of Local Food

.The objective of this study were to describe types and form of local wisdom in meeting of local food and its implementation compare with the condition of 30 years ago. Populations of this study were farmers who have farming experience more than 30 years. Qualitative analysis was be used in this study. The study results showed that there were some types of farmer\u27s local wisdoms, consist of land opening, land preparing, cultivation, harvesting, and processing of farm products. Types of local wisdom such as agriculture systems, and ritual ceremonies. An agriculture system in land preparing was slash and burn system, in the procedure of planting and maintenance of plants in the form of a system of rotation and intercropping, while the processing of agricultural product is done by prescription obtained hereditary. Ritual ceremonial among others; Kasalasa, Kaago-ago, and Kasambuwite. Local wisdom that are still maintained in land preparing by slash and burn system, in cultivation with rotation and intercropping system, and in processing of agricultural product into comestible durable. Traditional rituals began experiencing fading due to the times and increased demands of life

The Impact of the Gold Mining on the Social, Economic, Andcultural in the Bombana District Southeast Sulawesi Province

The phenomenon of a gold mine brings a lot of changes in people's daily life in the Bombana District. This study aims to: (a) Aware of the social and cultural changes in society before and after the gold mining business, and (b) Knowing the changes in people's income before and after the gold mining business. The study population is the people who are in the gold mining sites. This study result, namely: (a) Gold mining have negative impact on social, economic, and cultural of communities around the gold mining area. Social, economic, and cultural societies tend to be in better shape before the gold mining. Average income communities after the gold mining increase by Rp 755.392 per month. (c) Gold mining do not increase the welfare of society, especially for farmers. The implication of this study is the government should strictly supervise and tighten even a moratorium against IUP, and gold mining companies should have corporate social responsibility (CSR) in the form of incentives to the affected communities of the businesses under their management in the fields of education, health, agriculture, economics, and culture as well as other aspects relating to the welfare of society