78 research outputs found

    Detection of antibiotics in goats' milk: Comparison of different commercial microbial inhibitor tests developed for the testing of cows' milk

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    [EN] Nine microbial inhibitor tests validated for cows' milk (BR-AS Special, CMT-Copan Milk Test, Delvotest SP-NT, Delvotest T, Brilliant Black Reduction Test MRL, Charm Blue Yellow II, Charm CowSide II, Eclipse 100, Eclipse 3G) were applied to milk samples from 200 different individual goats. Interpretation of the results was based on visual and instrumental reading. Samples initially testing positive were retested and also tested after a milk pre-treatment (heat treatment, fat removal or fat removal followed by heat treatment). With instrumental reading, most microbial tests commonly used for bovine milk were suitable for goats' milk (specificity 95%), except for BR-AS Special, Charm Blue Yellow II and Delvotest SP-NT. However, visual reading of the results decreased the specificity, with 95% specificity only for CMT-Copan Milk Test, Eclipse 3G and Delvotest T. Fat removal followed by heat treatment proved the most appropriate milk treatment to reduce false positive results for almost all tests.This work forms part of the grant EEBB-I-13-06255 financed by the Ministry of Science and Innovation (Madrid, Spain). The authors are grateful to Analytik in MilchProduktions-und Vertriebs-GmbH, Charm Sciences Inc., DSM Food Specialties, ZEULAB S.L. for their technological support. The authors thank MCC-Vlaanderen and Comite du Lait for the assistance with milk quality and composition analysis and appreciate the cooperation of the commercial dairy goat farms: J. VanWaes (Zaffelare, BE), 't Eikenhof (Lokeren, BE) and 't Leenhof (Zele, BE).Romero Rueda, T.; Van Weyenberg, S.; Molina Pons, MP.; Reybroeck, W. (2016). Detection of antibiotics in goats' milk: Comparison of different commercial microbial inhibitor tests developed for the testing of cows' milk. International Dairy Journal. 62:39-42. https://doi.org/10.1016/j.idairyj.2016.07.004S39426

    Value of symptoms and additional diagnostic tests for colorectal cancer in primary care: systematic review and meta-analysis

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    Objective To summarise available evidence on diagnostic tests that might help primary care physicians to identify patients with an increased risk for colorectal cancer among those consulting for non-acute lower abdominal symptoms

    Chitosan–Starch–Keratin composites: Improving thermo-mechanical and degradation properties through chemical modification

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    The lysozyme test shows an improved in the degradability rate, the weight loss of the films at 21 days is reduced from 73 % for chitosan-starch matrix up to 16 % for the composites with 5wt% of quill; but all films show a biodegradable character depending on keratin type and chemical modification. The outstanding properties related to the addition of treated keratin materials show that these natural composites are a remarkable alternative to potentiat-ing chitosan–starch films with sustainable featuresChitosan–starch polymers are reinforced with different keratin materials obtained from chicken feather. Keratin materials are treated with sodium hydroxide; the modified surfaces are rougher in comparison with untreated surfaces, observed by Scanning Electron Microscopy. The results obtained by Differential Scanning Calorimetry show an increase in the endothermic peak related to water evaporation of the films from 92 °C (matrix) up to 102–114 °C (reinforced composites). Glass transition temperature increases from 126 °C in the polymer matrix up to 170–200 °C for the composites. Additionally, the storage modulus in the composites is enhanced up to 1614 % for the composites with modified ground quill, 2522 % for composites with modified long fiber and 3206 % for the composites with modified short fiber. The lysozyme test shows an improved in the degradability rate, the weight loss of the films at 21 days is reduced from 73 % for chitosan-starch matrix up to 16 % for the composites with 5wt% of quill; but all films show a biodegradable character depending on keratin type and chemical modification. The outstanding properties related to the addition of treated keratin materials show that these natural composites are a remarkable alternative to potentiat-ing chitosan–starch films with sustainable featuresUniversidad Autónoma del Estado de México Tecnológico Nacional de México, Instituto Tecnológico de Querétaro Universidad Nacional Autónoma de México Tecnológico Nacional de México, Instituto Tecnológico de Celaya Universidad Autónoma de Cd. Juáre

    Successful endoscopic closure of spontaneous esophageal rupture (Boerhaave syndrome)

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    Cellular mechanisms in basic and clinical gastroenterology and hepatolog
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