Variability in wheat: factors affecting its nutritional value

Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples. Reasons for that variability can be classified as intrinsic (variety, chemical composition) and extrinsic factors (growing conditions, storage, etc.), both of which affect nutrient digestibility and availability. However, these factors are not always considered when formulating the diets for broiler chickens. Moreover, research through the years has questioned the relation between wheat AME and animal performance. This review aims to describe factors that influence the observed variability in wheat nutritive value for broiler chickens by considering origin (variety, growing conditions and post-harvest storage), chemical composition of the grain (carbohydrates and protein) and the broiler chicken

Herramientas de análisis y optimización de bocinas conicas lisas

This paper focuses on developing a software tool which enables to optimize the internal profile of any smooth conical horn to operate on broadband (such as corrugated horns). In addition it explains the whole method to characterize the horn, specifically the complete development of the matrix that models the union of multiple circular waveguide discontinuities by using modal analysis techniques. The designed tool uses a genetic algorithm to carry out the optimization. Finally it is also proposed a real design of a new smooth horn profile from the measured radiation patterns of a real satellite corrugated horn previously specified. To summarize, the developed simulation program provides the Radiation group a new software tool to use in practical design of broadband horn

Nutrición y alimentación de rumiantes jóvenes

Los animales jóvenes representan uno de los mayores problemas de las explotaciones comerciales, puesto que es en este momento cuando se deben sentar las bases para un correcto crecimiento y es, a su vez, cuando más delicados son todos los animales en general

Determination of faecal dry matter digestibility two weeks after weaning in twenty five day old weaned rabbits

[EN] The aim of this work was to analyse the evolution from 26 to 40 d of age of apparent faecal dry matter digestibility (DMd) in rabbits weaned at 25 d of age to define how to determine nutrient digestibility in the post-weaning period. Fifteen New Zealand ' Californian rabbits from five litters (3 rabbits/litter) weaned at 25 d of age and weighing 602±75g were fed ad libitum a commercial diet containing 20.0% crude protein and 33.5% NDF (on DM basis). Feed intake and faeces excretion were recorded daily from 25 to 40 d of age and DM digestibility determined. Litter affected DM intake and excretion (P = 0.013 and 0.014, respectively), and tended to affect DMd (P = 0.061), whereas age influenced all these traits (P < 0.001). Dry matter intake and DM excretion increased from 26 to 40 d of age by 158 and 480%, respectively. During the first week after weaning, DM intake increased more slowly than DM excretion (55 vs. 245%), but in the second week after weaning both increased by 67%. The correlation between daily feed intake was higher with the faeces excretion of the same day than with faeces excretion of the next day, and the first values were used to determine daily DMd. A broken line regression model was fitted to daily DMd, which decreased linearly from weaning to 32 d of age (2.17 ± 0.25 percentage units per day), whereas from 32 to 40 d it remained constant (69.4 ± 0.47%). Accordingly, for 25-d old weaned rabbits it would be advisable to begin a digestibility trial not before 32 d of age, using the first week after weaning as adaptation period. Average standard deviation of DMd decreased by 54% when the length of the collection period increased from 2 to 6 d. Consequently, the number of animals required to detect a significant difference among means depends on the length of the collection period. For a conventional collection period of four days, a difference of 2 percentage units could be detected by using 14 animals/treatment.Gómez-Conde, M.; García, J.; Villamide, M.; Carabaño, R. (2011). Determination of faecal dry matter digestibility two weeks after weaning in twenty five day old weaned rabbits. World Rabbit Science. 19(1):43-48. doi:10.4995/wrs.2011.816SWORD434819

Signature of ionospheric irregularities under different geophysical conditions on SBAS performance in the western African low-latitude region

Abstract. Rate of change of TEC (ROT) and its index (ROTI) are considered a good proxy to characterize the occurrence of ionospheric plasma irregularities like those observed after sunset at low latitudes. SBASs (satellite-based augmentation systems) are civil aviation systems that provide wide-area or regional improvement to single-frequency satellite navigation using GNSS (Global Navigation Satellite System) constellations. Plasma irregularities in the path of the GNSS signal after sunset cause severe phase fluctuations and loss of locks of the signals in GNSS receiver at low-latitude regions. ROTI is used in this paper to characterize plasma density ionospheric irregularities in central–western Africa under nominal and disturbed conditions and identified some days of irregularity inhibition. A specific low-latitude algorithm is used to emulate potential possible SBAS message using real GNSS data in the western African low-latitude region. The performance of a possible SBAS operation in the region under different ionospheric conditions is analysed. These conditions include effects of geomagnetic disturbed periods when SBAS performance appears to be enhanced due to ionospheric irregularity inhibition. The results of this paper could contribute to a feasibility assessment of a European Geostationary Navigation Overlay System-based SBAS in the sub-Saharan African region

Relación óptima de metionina+cistina/lisina digestibles en gallinas isa Brown de 34 a 42 semanas de edad.

Los trabajos previos en los que se han estudiado las recomendaciones de metionina+cistina para gallinas ponedoras son muy numerosos, pero los resultados obtenidos presentan una gran variabilidad y, en algunos casos, son contradictorios. Esta variabilidad se explica por las condiciones en las que se ha realizado el estudio, la edad de las gallinas, la genética y el parámetro a optimizar. En este sentido, Novak et al. (2004) observaron que las necesidades totales de metionina+cistina eran mayores para maximizar el peso del huevo que para optimizar la producción de huevos o la eficacia alimenticia. Estas diferencias fueron menos importantes entre las 20 y 43 semanas (8%), que de las 44 a las 63 semanas de edad (16%). Además, las recomendaciones para optimizar la producción y el peso del huevo fueron un 17% y 11% mayores, respectivamente, en el primer periodo con respecto al segundo. Por el contrario, Waldroup y Hellwig (1995) encontraron que las necesidades totales de metionina+cistina para optimizar la producción y masa de huevo fueron más elevadas (12 y 10%, respectivamente) de 51 a 71 semanas de edad que de 25 a 45. Cuando las recomendaciones se expresan en unidades digestibles, el rango de necesidades de metionina+cistina digestibles con respecto a lisina digestible varía desde un 81 a un 107% (81%: Coon and Zhang, 1999; 90%: FEDNA, 2008; 91%: Rostagno et al., 2005; 93%: CVB, 1996; 94%: Bregendahl et al., 2008; 99%: Brumano et al., 2010a; 100%: Cupertino et al., 2009; Brumano et al., 2010a; 101%: Brumano et al., 2010b; 107%: Schmidt et al., 2009). Como consecuencia de esta alta variabilidad, es necesario seguir investigando sobre cuál sería el ratio óptimo metionina+cistina/lisina digestible para optimizar los rendimientos de gallinas ponedoras. Por tanto, el objetivo de este trabajo es determinar las necesidades óptimas de metionina+cistina digestibles con respecto a lisina digestible de gallinas Isa Brown desde las 34 a las 42 semanas de eda

Los aminoácidos azufrados mejoran la eficacia de utilización del pienso.

Las recomendaciones de metronina+ostina obtenidas a partir de diferentes estudios presentan una gran variabilidad, por lo que es necesario investigar cuál es la relación óptima metronina+ostina /lisina digestible para optimizar los rendimientos de gallinas ponedoras

Effect of sugar beet pulp fibre fractions on growth performance, fecal digestibility and digestive physiology in rabbits around weaning

The present study investigated the effect of the different fibre components of sugar beet pulp (SBP) on growth performance and some digestive traits. Four semi-synthetic diets were formulated with similar NDF (33% DM) and protein (16% DM) level. Control diet was formulated to contain the lowest level of soluble fibre (3% DM) and SBP diet the highest (9%). The soluble (pectins) and insoluble fractions of SBP were studied in other two diets (Pectin and InsSBP diets). A total of 136 weanling rabbits (25 d of age) was housed individually, randomly assigned to 4 experimental groups, and fed ad libitum with the experimental diets during 10 days after weaning. The type of diet did not affect growth rate and stomach pH. Animals fed with SBP diet showed higher DM and NDF digestibility (4 and 83%, respectively), gain:feed ratio (13%), cecal and total tract weight (13 and 9%) and ileal viscosity (148%) than rabbits fed the Control diet, but lower cecal pH (9%). Pectin diet increased ileal viscosity and decreased the weight of stomach content with respect to SBP diet. Rabbits fed InsSBP diet showed similar results to SBP diet but lower ileal viscosity and cecal pH than those fed Pectin diet. In conclusion, SBP and their soluble and insoluble fractions are well digested in young rabbits. However the soluble and insoluble fibre of SBP produce different effects in the gastrointestinal tract

Efecto del nivel de fibra soluble y de la relación omega-6/omega-3 sobre la colonización microbiana en gazapos lactantes

El objetivo de este trabajo fue estudiar el efecto de la fibra soluble y la relación n-6/n-3 sobre la microbiota de las heces y la leche de las conejas y los nódulos linfáticos mesentéricos (NLM) de los gazapos en la primera semana de gestación

New concepts and objectives for protein-amino acid nutrition in rabbits: a review

In the European context, the new legislation to avoid mineral contamination and the ban on antibiotics as growth promoters has led to the definition of new objectives in respect of nitrogen supply. The present study summarizes the state of nitrogen nutrition in rabbits and reviews the role of protein and amino acids in rabbit health and the new nitrogen value of protein sources based on true ileal digestibility (TID) for future recommendations. The main sources of nitrogen for microbial growth are ammonia, urea and protein (endogenous and dietary). The surplus of nitrogen flow to the caecum increases mortality rates during fattening by favouring the growth of potential pathogenic bacteria. Accordingly, feeding strategies to reduce ileal nitrogen flow have been reviewed. A large reduction of dietary protein level might have negative consequences on growth performances and mortality. In order to formulate balanced low protein diets, data on ileal and faecal amino acid digestibility of 14 raw materials is summarized. The use of this different unit for amino acid digestibility is also discussed