The role of herbivores in shaping subtropical coral communities in warming oceans

Tropicalization is rapidly restructuring subtropical marine communities. A key driver for tropicalization is changes in herbivory pressure that are linked with degrading ecosystem stability. Consequently, subtropical algal beds are being displaced by climate-mediated colonisation of coral communities. This process is thought to be aided by the elevated herbivory resulting from tropicalization, but the relative contribution to herbivory by different taxa is not fully understood. Evaluating herbivory pressure and its effect on coral cover and rugosity across a subtropical latitudinal gradient will help predict how these processes may change with further tropicalization and ocean warming. Herbivory pressure exerted by fishes and urchins across this subtropical latitudinal gradient remains unquantified. Using in-situ feeding observations, we quantify fish and urchin herbivory pressure at seven sites across non-accreting coral communities, and warmer accreting coral reefs in southern Japan. We then relate herbivory pressure to respective fish and urchin community structure and coral cover and rugosity. Urchin herbivory is greater on non-accreting coral communities than on true coral accreting reefs; a result which is reversed for fish herbivory. Overall, herbivory pressure is greater on accreting coral reefs than on coral non-accreting communities, but is dependent on reef characteristics as community structures differ more strongly among reefs than between regions. These factors are linked to coral cover and rugosity that differ between reefs, but not between climatic regions, further emphasising the influence of local factors on the benthic cover and the associated fish and urchin community, and thus herbivory pressure. Our findings provide a foundation for understanding how non-accreting coral communities may respond to ongoing tropicalization, given the fish and invertebrate herbivores they host

Memory-experience gap in early adolescents' happiness reports

Studies among adult populations show that estimates of how happy one has felt in the past tend to be more positive than average happiness as assessed using time sampling techniques. This ‘memory-experience gap’ is attributed to cognitive biases, among which fading affect bias. In this paper we report a study among 352 pupils of a secondary school in the Netherlands. These youngsters reported subsequently: 1) how happy they had felt yesterday, 2) how happy they had felt during the last month, 3) what they had done the previous day and 4) how the

Gender differences in the use of cardiovascular interventions in HIV-positive persons; the D:A:D Study

Peer reviewe

Sadness

status: Published onlin

Impact of overexpressing NADH kinase on glucose and xylose metabolism in recombinant xylose-utilizing Saccharomyces cerevisiae

During growth of Saccharomyces cerevisiae on glucose, the redox cofactors NADH and NADPH are predominantly involved in catabolism and biosynthesis, respectively. A deviation from the optimal level of these cofactors often results in major changes in the substrate uptake and biomass formation. However, the metabolism of xylose by recombinant S. cerevisiae carrying xylose reductase and xylitol dehydrogenase from the fungal pathway requires both NADH and NADPH and creates cofactor imbalance during growth on xylose. As one possible solution to overcoming this imbalance, the effect of overexpressing the native NADH kinase (encoded by the POS5 gene) in xylose-consuming recombinant S. cerevisiae directed either into the cytosol or to the mitochondria was evaluated. The physiology of the NADH kinase containing strains was also evaluated during growth on glucose. Overexpressing NADH kinase in the cytosol redirected carbon flow from CO2 to ethanol during aerobic growth on glucose and to ethanol and acetate during anaerobic growth on glucose. However, cytosolic NADH kinase has an opposite effect during anaerobic metabolism of xylose consumption by channeling carbon flow from ethanol to xylitol. In contrast, overexpressing NADH kinase in the mitochondria did not affect the physiology to a large extent. Overall, although NADH kinase did not increase the rate of xylose consumption, we believe that it can provide an important source of NADPH in yeast, which can be useful for metabolic engineering strategies where the redox fluxes are manipulated