Feeding value of red clover-grass, Persian clover and common vetch for pigs

Red clover-grass, Persian clover, and common fetch that are generally grown for green manuring in organic cropping cycles, are also valuable forages for the feeding of pigs. They could substitute up to 30% of concentrates (on dry matter basis) in the feeding of growing pigs without negative impact on nitrogen (N) retention. This indicates that protein and amino acids of these legumes are well digested and utilised by the pigs. However, inclusion of roughage to pig diets shifts N utilisation so that N excretion to faeces is increased while N excretion to urine is decreased. Persian clover, in particular, is an intriguing roughage for pigs as its protein contains more amino acids that that of red clover-grass or common vetch. In addition, the digestibility of fibre is good in Persian clover, due to lower cellulose and lignin content in the fibre fraction. In practice, the voluntary feed intake of roughages remains lower, from 5% to 20% of pigs’ dry matter intake depending on the production phase

Comparison of different protein evaluation systems for growing pigs: Digestible crude protein, and total, faecal digestible and ileal digestible amino acid intakes as performance response predictors

The validity of apparent faecal digestible crude protein and total, apparent faecal or ileal digestible amino acid intakes (lysine, threonine and methionine) as animal performance predictors was evaluated on the basis of digestibility coefficients obtained from the literature and performance and carcass parameter data from five different experiments on growing pigs. Correlations and regression equations were calculated between daily digestible crude protein or amino acid intakes and the performance and carcass parameters of the pigs. No connection was found between digestible crude protein intake and the performance of the pigs. The correlations were highest between different lysine intakes and daily gain (DG) (r = 0.808-0.867, p < 0.001). Ileal digestible lysine intake correlated with the performance of the pigs better than did intakes of total or faecal digestible lysine. The feed conversion ratio (FCR) (p < 0.05), and the thickness of back (BF) (p < 0.001) and side fat (SF) (p < 0.001) correlated highly with ileal digestible lysine intake. The correlations between these parameters and total or faecal digestible lysine intakes were lower but also significant (total lysine: BF p < 0.001, SF p < 0.01 and faecal digestible lysine: BF p < 0.01, SF p < 0.05). The regression equations agreed well with the coefficients of correlation. Ileal digestible lysine intake explained changes of performance and carcass parameters better than did intakes of total and faecal digestible lysine. The study confirms the advantage of using ileal digestibility coefficients of amino acids for detecting differences in the supply of amino acids from different feeds

Luomubroilereiden ruokintavaihtoehdot vähissä

Lihasiipikarja kasvaa huonosti pelkillä kotimaisilla luomuvalkuaisrehuilla. Tavanomaisesti tuotettua soijapuristetta saa kuitenkin vielä siirtymäkauden ajan käyttää ruokinnassa. Soija tyydyttää kotimaisia valkuaisrehuja paremmin nopeasti kasvavan linnun valkuaisen tarvetta.vo

Effects of perch on feed consumption and behaviour of caged laying hens

This experiment studied the effects of perches in furnished cages on behaviour and feed consumption of laying hens. The study used 352 Lohmann Selected Leghorn (LSL) hens. The hens were housed at 16 weeks of age in furnished cages in groups of 8 birds. The experiment lasted for 205 days. The treatments were: perches present from 16 weeks of age (P16), perches present from 19 weeks of age (P19), and no perches present (NP). Feed consumption and egg production were measured over the pre-laying period and six 4-week laying periods. The number of hens on perch, in nest and litter box was recorded at various ages. The behaviour of 3 hens per treatment was observed using instantaneous sampling at every 5 minutes, so that the observations of each hen covered one light period (14.5 hours). The treatments had no significant effects on feed consumption after the pre-laying period. Feed conversion ratio (kg feed kg-1 eggs) was favourable in P16 in comparison to NP during the periods 2–4. During the observations after the lights-out NP birds tended to be more frequently in nests, than P16 birds. NP birds spent more time on the cage floor, were recumbent more often, and sitting more rarely in comparison to P16 birds. Based on the results of this study, perches may have advantageous effect on feed conversion ratio in furnished cages

Syy kanojen teurashylkäysten lisääntymiseen ei löydy ruokintasuosituksista

MTT:n tutkimuksessa nykyisiä ruokintasuosituksia pienempi tai suurempi rehun energiapitoisuus ei vaikuttanut munivien kanojen teurashylkäysten määrään. Tutkimuksen mukaan ruokintasuositukset ovat kohdallaan, eikä suositusten mukainen rehun koostumus ole syynä kanojen teurashylkäysten lisääntymiseen.vo

Nutritive value of wet distillers' solubles for pigs

Digestibility and nitrogen (N) metabolism were studied to evaluate the nutritive value of wet barley distillers’ solubles (DSB) from an integrated starch-ethanol process for pigs. Eight castrated male pigs (live weight 72-103 kg) were used in a 8 x 3 cyclic change-over design, where the diets were arranged factorially 2x2. The corresponding factors were the protein source (DSB or soya bean meal (SBM)) and the protein level (131 or 162 g crude protein (CP)/kg dry matter (DM)). Faeces and urine were collected in total. The four diets comprised barley, barley starch, minerals and vitamins with either DSB or SBM as the main source of protein. The digestibility of CP(

Herne maistuu siniketuillekin

Siniketut saivat tilaisuuden maistaa raakaa ja kypsytettyä hernettä turkiseläinrehussa. Sinikettujen kasvua ja rehunkulutusta seurattiin sekä nahkojen laatu arvosteltiin. Rehuista määritettiin myös ravintoaineiden sulavuudet. Siniketut kasvoivat hyvin kaikilla rehuilla.vo

Ileal and total tract digestibility and nitrogen utilisation in blue fox (Vulpes lagopus) fed low-protein diets supplemented with DL-methionine and L-histidine

To formulate low-protein diets for blue foxes with sufficient amounts of amino acids (AA), AA digestibility and AA requirements of the animals are crucial information. Therefore, a digestibility and nitrogen (N) balance trial was conducted with 20 blue foxes to determine the macronutrient and AA digestibility and N utilisation in low-protein diets supplemented with DL-methionine (Met) and L-histidine (His). In addition, plasma urea and plasma AA were measured. The diets were designated as P24 (control), P20, P20M, P16M and P16MH and contained energy from digestible crude protein (DCP) at 24%, 20% or 16% of total dietary metabolisable energy (ME). The 20% protein level was fed with or without Met and the 16% protein level was fed with Met and with or without His. The apparent total-tract digestibility (ATTD) of crude protein linearly decreased with decreasing dietary protein level. The ATTD of dry matter, organic matter and crude carbohydrates increased when wheat starch was added as a replacement for protein. The apparent ileal digestibility (AID) and ATTD methods were compared to determine the AA digestibility. The decreasing dietary protein supply decreased the ATTD of most of the AA: threonine, tryptophan (Trp), valine, alanine (Ala), aspartic acid (Asp), glutamic acid, glycine (Gly), proline (Pro), serine (Ser) and total AA. The AID of the AA was constant between diets. Diverging AA showed higher or lower digestibility when determined in the AID or ATTD methods. Isoleucine, lysine, Met, Ala and tyrosine showed higher levels of AID. Arginine, His, cysteine (Cys), Trp, Asp, Gly, Pro and Ser showed higher levels of ATTD, which may reflect the net loss of these AA in the large intestine. Met and His supplementation improved the ATTD and AID of the AA in question, respectively, but did not affect the other variables examined. N retention did not differ between diets and renal N excretion decreased with decreasing protein level; thus N utilisation improved. It was concluded that the protein supply and AA composition in low-protein diets with supplemented Met were adequate for adult blue foxes, since the lower protein supply improved N utilisation and did not affect N retention. However, His supplementation failed to reach the designed level and therefore showed no clear results.Peer reviewe

Camelinapuristeella omegamunia

Camelinapuristeen lisääminen munivien kanojen rehuun muuttaa kananmunan rasvahappokoostumusta terveellisemmäksi. Munien aistinvarainen laatu ei camelinarehusta huonone. Ainakin puolet kanojen rehussa valkuaislähteenä käytetystä soijarouheesta voitaisiin korvata camelinapuristeella.vo