Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica

UMR LISAH, Equipe Eau et Polluants en Bassins VersantsThe profitability of hydropower in Costa Rica is affected by soil erosion and sedimentation in dam reservoirs, which are in turn influenced by land use, infiltration and aquifer interactions with surface water. In order to foster the provision and payment for Hydrological Environmental Services (HES), a quantitative assessment of the impact of specific land uses on the functioning of drainage-basins is required. The present paper aims to study the water balance partitioning in a volcanic coffee agroforestry microbasin (1 km(2), steep slopes) in Costa Rica, as a first step towards evaluating sediment or contaminant loads. The main hydrological processes were monitored during one year, using flume, eddy-covariance flux tower, soil water profiles and piezometers. A new Hydro-SVAT lumped model is proposed, that balances SVAT (Soil Vegetation Atmosphere Transfer) and basin-reservoir routines. The purpose of such a coupling was to achieve a trade-off between the expected performance of ecophysiological and hydrological models, which are often employed separately and at different spatial scales, either the plot or the basin. The calibration of the model to perform streamflow yielded a Nash-Sutcliffe (NS) coefficient equal to 0.89 for the year 2009, while the validation of the water balance partitioning was consistent with the independent measurements of actual evapotranspiration (R-2 = 0.79, energy balance closed independently), soil water content (R-2 = 0.35) and water table level (R-2 = 0.84). Eight months of data from 2010 were used to validate modelled streamflow, resulting in a NS = 0.75. An uncertainty analysis showed that the streamflow modelling was precise for nearly every time step, while a sensitivity analysis revealed which parameters mostly affected model precision, depending on the season. It was observed that 64% of the incident rainfall R flowed out of the basin as streamflow and 25% as evapotranspiration, while the remaining 11% is probably explained by deep percolation, measurement errors and/or inter-annual changes in soil and aquifer water stocks. The model indicated an interception loss equal to 4% of R, a surface runoff of 4% and an infiltration component of 92%. The modelled streamflow was constituted by 87% of baseflow originating from the aquifer, 7% of subsurface non-saturated runoff and 6% of surface runoff. Given the low surface runoff observed under the current physical conditions (andisol) and management practices (no tillage, planted trees, bare soil kept by weeding), this agroforestry system on a volcanic soil demonstrated potential to provide valuable HES, such as a reduced superficial displacement- capacity for fertilizers, pesticides and sediments, as well as a streamflow regulation function provided by the highly efficient mechanisms of aquifer recharge and discharge. The proposed combination of experimentation and modelling across ecophysiological and hydrological approaches proved to be useful to account for the behaviour of a given basin, so that it can be applied to compare HES provision for different regions or management alternatives

Antiferromagnetic ordering in a 90 K copper oxide superconductor

Using elastic neutron scattering, we evidence a commensurate antiferromagnetic Cu(2) order (AF) in the superconducting (SC) high-$\rm T_c$ cuprate $\rm YBa_2(Cu_{1-y}Co_y)_3O_{7+\delta}$ (y=0.013, $\rm T_c$=93 K). As in the Co-free system, the spin excitation spectrum is dominated by a magnetic resonance peak at 41 meV but with a reduced spectral weight. The substitution of Co thus leads to a state where AF and SC cohabit showing that the CuO$_2$ plane is a highly antiferromagnetically polarizable medium even for a sample where T$_c$ remains optimum.Comment: 3 figure

Influences of climate variability on cocoa health and productivity in agroforestry systems in Ghana

Open Access Article; Published online: 14 Oct 2022The susceptibility of cocoa to harsh climatic conditions is evident in cocoa growing areas in Ghana, and climate distribution models show reduced cocoa suitability to climate change. We assessed how cocoa health and productivity were affected by varying climate conditions for 4 years in 23 cocoa farms along a gradient of low rainfall/high temperature in the north to high rainfall/low temperature in the south of Ghana's cocoa belts. Twenty cocoa trees per farm (in total 460) were observed and scored for their canopy condition, flower intensity, and damaged pods due to mirids, cocoa shield bugs, and black pod disease (BPD). Harvested pods and extracted dried cocoa beans were evaluated to ascertain yield/productivity. Insect pest damages to pods were on average 2.3 ± 0.8, 2.2 ± 1.0, and 3.0 ± 0.7 pods tree−1 year−1 in the south, middle and north, respectively. The healthiest and highest yielding trees were in the rainy south at 0.99 ± 0.02 kg dry beans tree−1 followed by the middle (0.84 ± 0.02 kg) and the north (0.60 ± 0.01 kg). BPD infection was highest in the south at 1.1 ± 1.1 pods tree−1 year−1, followed by the middle (0.7 ± 0.8), and the north (0.4 ± 0.6). Within sites variability in rainfall and temperature was not found to affect yields significantly. The variability in cocoa performance and occurrence of pests and diseases observed within sites may thus be caused by farm management practices that are key to the enhancement of productivity at site level. We recommend regular pruning of cocoa and shade trees to increase aeration and prevent BPD in high rainfall areas, and an increase in shade tree components in dry regions for insect pest management in cocoa systems

Selected shade tree species improved cocoa yields in low-input agroforestry systems in Ghana

Open Access Article; Published online: 13 Aug 2022CONTEXT Cocoa agroforestry systems differ in the diversity of shade tree species composition. Though cocoa benefits from shade, there is a lack of species-specific information on shade trees that enhance soil fertility and yield. OBJECTIVE We examined how soil characteristics and cocoa yield were affected by eight commonly retained forest tree species, compared with unshaded control plots over a 3-year period. METHODS Using 74 circular plots from 10 cocoa farms in the Western region of Ghana, we sampled soils from two random points within each plot. Soil nutrients at the beginning and end of the study were analyzed, and yield was expressed as number of harvested pods and dry weight of beans per hectare. RESULTS AND CONCLUSIONS Levels of soil K and Ca were below recommended values. Although soil available phosphorus (P) was higher in control plots than under shade trees, yield around shade trees were higher than on unshaded plots. Cocoa yield differences between shade tree species and control plots were significant only in the major crop season, but not in the minor crop season. Cocoa yields under Cedrela odorata, Khaya ivorensis, Terminalia superba and Milicia excelsa were significantly higher than on control plots. Hence, the inclusion of specific shade tree species in cocoa agroforestry systems is important to maintain high yields in cocoa systems with low inputs. SIGNIFICANCE To our knowledge, this study presents one of the first attempt to assess the impacts of specific shade tree species on soil characteristics and cocoa yield

Combined effects of shade and drought on physiology, growth, and yield of mature cocoa trees

Open Access ArticleClimate models predict decreasing precipitation and increasing air temperature, causing concern for the future of cocoa in the major producing regions worldwide. It has been suggested that shade could alleviate stress by reducing radiation intensity and conserving soil moisture, but few on-farm cocoa studies are testing this hypothesis. Here, for 33 months, we subjected twelve-year cocoa plants in Ghana to three levels of rainwater suppression (full rainwater, 1/3 rainwater suppression and 2/3 rainwater suppression) under full sun or 40 % uniform shade in a split plot design, monitoring soil moisture, physiological parameters, growth, and yield. Volumetric soil moisture (ϴw) contents in the treatments ranged between 0.20 and 0.45 m3m−3 and increased under shade. Rainwater suppression decreased leaf water potentials (ѱw), reaching −1.5 MPa in full sun conditions indicating severe drought. Stomatal conductance (gs) was decreased under the full sun but was not affected by rainwater suppression, illustrating the limited control of water loss in cocoa plants. Although pre-dawn chlorophyll fluorescence (Fv/Fm) indicated photoinhibition, rates of photosynthesis (Pn) were highest in full sun. On the other hand, litter fall was highest in the full sun and under water stress, while diameter growth and carbon accumulation increased in the shade but was negatively affected by rainwater suppression. Abortion of fruits and damage to pods were high under shade, but dry bean yield was higher compared to under the full sun. The absence of interactions between shade treatments and rainwater suppression suggests that shade may improve the performance of cocoa, but not sufficiently to counteract the negative effects of water stress under field conditions

Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature

Open Access Article; Published online: 08 Jul 2022Shade is one of the recommended management solutions to mitigate the effects of heat stress, which is a major challenge for cocoa production globally. Nevertheless, there are limited studies to verify this hypothesis. Here, we evaluate the effects of heat and shade on cocoa physiology using experimental plots with six-month old potted seedlings in a randomized complete block design. Infrared heaters were applied for one month to increase leaf temperatures by an average of 5–7 ºC (heat treatment) compared with no heat (unheated treatments), and shaded plants were placed under a shade net removing 60% of the light compared with no shade (sun treatments). Plants under heat treatments in sun and in shade showed severe reduction in photosynthesis. Measurements of chlorophyll fluorescence and photosynthetic light response curves indicated that heat caused damages at photosystem II and additionally resulted in lower rates of maximal photosynthesis. Temperature optima for photosynthesis were at 31–33 ºC with only small differences between treatments, and as light saturation was reached at low PAR levels of 325 – 380 µmol m−2 s−1 in shade and 427 – 521 µmol m−2 s−1 in sun, ambient rates of photosynthesis were comparable between sun and shade treatments. Heat treatments resulted in decreased concentrations of chlorophyll and changed pigment composition, reduced specific leaf areas, and plant biomass. While shade may benefit cocoa seedlings, our results indicate that the positive effects may not be sufficient to counteract the negative effects of increased temperatures on cocoa physiology

Towards a collaborative research: A case study on linking science to farmers' perceptions and knowledge on Arabica coffee pests and diseases and its management

The scientific community has recognized the importance of integrating farmer's perceptions and knowledge (FPK) for the development of sustainable pest and disease management strategies. However, the knowledge gap between indigenous and scientific knowledge still contributes to misidentification of plant health constraints and poor adoption of management solutions. This is particularly the case in the context of smallholder farming in developing countries. In this paper, we present a case study on coffee production in Uganda, a sector depending mostly on smallholder farming facing a simultaneous and increasing number of socio-ecological pressures. The objectives of this study were (i) to examine and relate FPK on Arabica Coffee Pests and Diseases (CPaD) to altitude and the vegetation structure of the production systems; (ii) to contrast results with perceptions from experts and (iii) to compare results with field observations, in order to identify constraints for improving the information flow between scientists and farmers. Data were acquired by means of interviews and workshops. One hundred and fifty farmer households managing coffee either at sun exposure, under shade trees or inter-cropped with bananas and spread across an altitudinal gradient were selected. Field sampling of the two most important CPaD was conducted on a subset of 34 plots. The study revealed the following findings: (i) Perceptions on CPaD with respect to their distribution across altitudes and perceived impact are partially concordant among farmers, experts and field observations (ii) There are discrepancies among farmers and experts regarding management practices and the development of CPaD issues of the previous years. (iii) Field observations comparing CPaD in different altitudes and production systems indicate ambiguity of the role of shade trees. According to the locality-specific variability in CPaD pressure as well as in FPK, the importance of developing spatially variable and relevant CPaD control practices is proposed. (Résumé d'auteur

We All Know How, Don’t We? On the Role of Scrum in IT-Offshoring

Part 2: Creating Value through Software DevelopmentInternational audienceOffshoring in the IT-industry involves dual interactions between a mother company and an external supplier, often viewed with an implicit perspective from the mother company. This article review general off shoring and IT offshoring literature, focusing on the proliferation of a globally available set of routines; Scrum and Agile. Two cases are studied; a small company and short process and a large mother company with a long process. The interactions of the set ups shows that global concepts like Scrum and Agile are far from a common platform. The “well known” concepts are locally shaped and the enterprises have mixed experiences