Debate sobre o artigo de Narvai et al.

English title: Debate on the paper by Narvai et al.Margareth Crisóstomo Portela & Mauricio Teixeira Leite de Vasconcello

Growth inhibitory effects of 3′-nitro-3-phenylamino nor-beta-lapachone against HL-60: A redox-dependent mechanism

AbstractIn this study, the cytotoxicity, genotoxicity and early ROS generation of 2,2-dimethyl-(3H)-3-(N-3′-nitrophenylamino)naphtho[1,2-b]furan-4,5-dione (QPhNO2) were investigated and compared with those of its precursor, nor-beta-lapachone (nor-beta), with the main goal of proposing a mechanism of antitumor action. The results were correlated with those obtained from electrochemical experiments held in protic (acetate buffer pH 4.5) and aprotic (DMF/TBABF4) media in the presence and absence of oxygen and with those from dsDNA biosensors and ssDNA in solution, which provided evidence of a positive interaction with DNA in the case of QPhNO2. QPhNO2 caused DNA fragmentation and mitochondrial depolarization and induced apoptosis/necrosis in HL-60 cells. Pre-treatment with N-acetyl-l-cysteine partially abolished the observed effects related to the QPhNO2 treatment, including those involving apoptosis induction, indicating a partially redox-dependent mechanism. These findings point to the potential use of the combination of pharmacology and electrochemistry in medicinal chemistry

Human toxocariasis: contribution by Brazilian researchers

In the present paper the main aspects of the natural history of human infection by Toxocara larvae that occasionally result in the occurrence of visceral and/or ocular larva migrans syndrome were reviewed. The contribution by Brazilian researchers was emphasized, especially the staff of the Tropical Medicine Institute of São Paulo (IMT)

A invenção como ofício: as máquinas de preparo e benefício do café no século XIX

The article studies the Brazilian coffee-growing society from the point of view of the generation of inventions and machine innovations aimed at the preparation and processing of coffee beans in the period between 1860 and 1882. Under the protection of the 1830 Patents Law, the machinistas developed their inventions and submitted them to the National Industry Auxiliary Society (Sociedade Auxiliadora da Indústria Nacional - SAIN) for the concession of industrial privilege and later manufacture and commercialization. It is demonstrated how the coffee machinery developed by these inventors-entrepreneurs in Brazil brought to the slave-labour coffee plantation the technological update of agricultural machines existing in the industrial countries and how that has propitiated an improvement in the quality of large-scale coffee bean processing. This fact has made possible not only the consolidation of the country as the largest exporter in the international market, but has also has allowed for changes in the productive structure of the slave-labour plantations.Aborda-se a sociedade cafeeira brasileira sob o aspecto da geração de invenções e inovações de máquinas destinadas ao preparo e benefício do café no período de 1860 a 1882. Sob a proteção da Lei de Patentes de 1830, os machinistas desenvolviam seus inventos, que eram examinados pela Sociedade Auxiliadora da Indústria Nacional (SAIN) para concessão do privilégio industrial e posterior fabricação e comercialização. Demonstra-se como as máquinas de café desenvolvidas por estes inventores-empresários no Brasil trouxeram para a fazenda cafeeira escravista a atualização tecnológica de máquinas agrícolas existentes nos países industriais e propiciaram uma melhoria de qualidade do benefício em grandes quantidades de café. Tal fato tornou possível não só a consolidação do país como maior exportador no mercado internacional, mas permitiu alterações na estrutura produtiva das fazendas escravistas