Effect of carbamylated darbepoetin administration at different doses on the thymus and spleen structure of rats

In this article, the morphological features of the structure of the thymus and spleen under the influence of carbamylated darbepoetin in different doses were studied. The material for the study was 40 white male rats of the Wistar bree

The Comparative Analysis of the Identification of Parasitic Fungi Races Affecting the Soil and Cultivated Vegetable and Cucurbits Crops in the Astrakhan Region

The habitat of plant pathogens does not remain constant and undergoes significant changes. Therefore, the reasons have to be revealed: the emergence of fungal infectious matter in the soil; the infection source and rate, which may have epiphytotic character under environmental factors of the disease development and consequently lead to the reduction in the yield of vegetable and cucurbits crops. As a result, it is necessary to conduct monitoring and objective diagnosis of the phytosanitary condition of the planting of vegetables and melons. In this case, the identification of parasitic fungi races of the Astrakhan region remains relevant and timely

CHANGES OF THE OPTICAL PROPERTIES OF TOP-GRADE FLOUR (SEMOLINA) FROM DURUM WHEAT DURING ITS RIPENING

Using the rapid method of digital image analysis by the developed scanning flour analyzer the optical properties of flour (semolina) obtained in laboratory and production conditions from durum wheat of three years of harvest (2017–2019), namely the «yellowness» indicator and the color characteristic in the blue part of the spectrum, were determined. The semolina color was also evaluated by the Konica Minolta CR-410 colorimeter. It is established that the «yellowness» indicator and the color characteristic in the blue part of the spectrum did not change within the first 5 to 6 days after grinding. The change of these indicators for all the samples is observed in the period from 6 to 20 days after grinding, there with the «yellowness» indicator decreased by 25 to 40 relative units, the color characteristic in the blue part of the spectrum increased on average by 133,75 relative units. Over the next three months, there was no change of color (by both indicators). In the course of experimental work the optical properties change depending upon carotenoids content of flour (semolina) during its ripening was shown. The correlation dependence between the «yellowness» indicator of flour (semolina) and its carotenoids content is characterized by a high approximation coefficient. The dependence of the color characteristic of flour in the blue part of the spectrum on the content of carotenoids is characterized by an approximation coefficient equal to 0.9358, and is described as a polynomial equation. It shows, that with a low carotenoid content, the considered indicator is higher by an average of 1100 relative units compared to the color of samples with a carotenoid content from 0.70 to 1.21 mcg/g. At that during storage the optical properties of flour variety with the lowest carotenoids content remained practically the same. During 78 days of storage, there was no significant change of color characteristics of the industrial flour samples, studied from the eleventh day after grinding — 5–8 times higher than the average repeatability of the measurement results.Using the rapid method of digital image analysis by the developed scanning flour analyzer the optical properties of flour (semolina) obtained in laboratory and production conditions from durum wheat of three years of harvest (2017–2019), namely the «yellowness» indicator and the color characteristic in the blue part of the spectrum, were determined. The semolina color was also evaluated by the Konica Minolta CR-410 colorimeter. It is established that the «yellowness» indicator and the color characteristic in the blue part of the spectrum did not change within the first 5 to 6 days after grinding. The change of these indicators for all the samples is observed in the period from 6 to 20 days after grinding, there with the «yellowness» indicator decreased by 25 to 40 relative units, the color characteristic in the blue part of the spectrum increased on average by 133,75 relative units. Over the next three months, there was no change of color (by both indicators). In the course of experimental work the optical properties change depending upon carotenoids content of flour (semolina) during its ripening was shown. The correlation dependence between the «yellowness» indicator of flour (semolina) and its carotenoids content is characterized by a high approximation coefficient. The dependence of the color characteristic of flour in the blue part of the spectrum on the content of carotenoids is characterized by an approximation coefficient equal to 0.9358, and is described as a polynomial equation. It shows, that with a low carotenoid content, the considered indicator is higher by an average of 1100 relative units compared to the color of samples with a carotenoid content from 0.70 to 1.21 mcg/g. At that during storage the optical properties of flour variety with the lowest carotenoids content remained practically the same. During 78 days of storage, there was no significant change of color characteristics of the industrial flour samples, studied from the eleventh day after grinding — 5–8 times higher than the average repeatability of the measurement results

Sсandium(III) Beta-diketonate Derivatives as Precursors for Oxide Film Deposition by CVD

AbstractComplexes with acetylacetone Sc(acac)3, dipivaloylmethane Sc(thd)3, 2,2,6,6–tetramethyl-4-fluoro-3,5-heptanedione Sc(tfhd)3, pivaloyltrifluoroacetone Sc(ptac)3, trifluoroacetylacetone Sc(tfac)3, and hexafluoroacetylacetone Sc(hfac)3 were synthesized, purified and identified by elemental analysis, m.p., IR and NMR spectroscopy, and mass spectrometry. The thermal behaviour of the synthesized compounds in the solid state was investigated by the method of difference-scanning calorimetry in vacuum. As a result the thermodynamic characteristics of the melting processes were determined. The temperature dependences of saturated and unsaturated vapour pressure of complexes under study were measured by static method with membrane-gauge manometers. The average molecular weight of gas calculated from the experimental data on unsaturated vapours using ideal gas law was close to the molecular weight of monomer for all investigated compounds. Decomposition temperatures of compounds under study were defined as the temperature above that pressure changes became irreversible. The information about melting and decomposition processes were taken into account at measuring saturated vapour pressure of complexes. The row of volatility Sc(hfac)3 > Sc(ptac)3 > Sc(tfac)3 > Sc(thd)3 ≥ Sc(tfhd)3 > Sc(acac)3 was determined from the p–T dependences obtained. Above information about thermal behaviour of complexes enabled one to use it as a guide for CVD experiments aimed at achieving oxide films with high optical properties. Precursor chosen for film deposition was Sc(thd)3 The Sc2O3 film deposition conditions were following: the gas-carrier rate 1 l/h, He gas-reagent rate 10 l/h, total pressure 10 Torr, evaporator temperature 105-110̊С, substrate temperature 450- 650̊С, substrate Si(100). Ellipsometry was applied to characterize the film thickness and refractive index. The morphology and the composition of the films were determined with XPS and SEM

Results of hydrological studies and channel analysis of the Ganges (Padma) River at the construction site of the “Rooppur” NPP

This work presents the results of research on channel processes in the Padma River (Republic of Bangladesh) at the construction site of the “Ruppur” Nuclear Power Plant (NPP). The fluvial characteristics of the Padma River were presented, including: the water outflow regime, characteristics of anthropogenic impact on the river outflow and assessment of the present state of the channel and floodplain. The research was conducted based on field expeditions, during which data on morphology, dynamics, hydrological and hydraulic conditions for the formation of the floodplain-channel complex were collected. Moreover, the water discharges and suspended sediments, as well as the longitudinal profiles of the water level and the channel morphology were measured. The presented research has shown that comprehensive and planned regulation of selected sections of rivers could lead to the channel stabilization and support the rational use of water resources for different purposes, e.g. power plants, municipal purposes, etc. Moreover, detailed research on channel deformation in selected areas indicated the major role of natural factors (geological structure, the type of sediments delivered to the river, vegetation cover, etc.) in the past and present fluvial processes

The ways to improve the biological and morphological parameters of young fattening pigs

Studies were carried out to find the new ways to improve the efficiency of iodine use for the young pigs. During the scientific and economic experiment it was found that bringing iodine to the physiological norm, in combination with introduction of 3% bentonite clay into the diets of young fattening pigs, provided a positive effect on the morphological composition of carcasses, slaughter parameters and meat quality of the pigs. So fattening the yelts with the diets with a physiological norm of iodine in combination with 3% bentonite clay allowed young pigs of the 3rd experimental group to reach a slaughter weight of 78.95 kg at the age of 8 months, which is 10.1% more than in the control group, and 4.2% and 2.5% more in comparison with the 1st and 2nd experimental groups. The slaughter yield in yelts of the 3rd experimental group increased by 2.43% (P<0.05) compared to the control group. The largest (30.17 cm2) area of the “rib eye” was recorded in the 3rd experimental group, which is 5.60% more than the control one, while the carcasses of pigs of the 3rd experimental group contained muscle tissue by 4.74% (P<0.05) more than the same in the control group. Analysis of the Musculus longissimus showed a significant increase in protein content in the 3rd experimental group by 1.22% compared to the control group (P<0.05). The protein-quality parameter was significantly higher in the muscle tissue of young pigs of the 3rd experimental group and amounted to 10.90 (P<0.05), which is 1.12% higher than in the muscle tissue of the control group yelts. The maximum content of oleic acid was found in the lard of animals of the 3rd experimental group — 49.59, which is 1.28% (P<0.05) higher than in the control group.

Evaluation of morphological and histological changes of aggregated lymph nodes in the small intestine after Imofan treatment in immunosuppressed rats

The present study aimed to investigate morphological features of the aggregated lymphoid nodules of the small intestine after the Imunofan administration following Cyclophosphamide-induced immunosuppressio