Secondary CoQ10 deficiency, bioenergetics unbalance in disease and aging

Coenzyme Q10 (CoQ10) deficiency is a rare disease characterized by a decreased accumulation of CoQ10 in cell membranes. Considering that CoQ10 synthesis and most of its functions are carried out in mitochondria, CoQ10 deficiency cases are usually considered a mitochondrial disease. A relevant feature of CoQ10 deficiency is that it is the only mitochondrial disease with a successful therapy available, the CoQ10 supplementation. Defects in components of the synthesis machinery caused by mutations in COQ genes generate the primary deficiency of CoQ10. Mutations in genes that are not directly related to the synthesis machinery cause secondary deficiency. Cases of CoQ10 deficiency without genetic origin are also considered a secondary deficiency. Both types of deficiency can lead to similar clinical manifestations, but the knowledge about primary deficiency is deeper than secondary. However, secondary deficiency cases may be underestimated since many of their clinical manifestations are shared with other pathologies. This review shows the current state of secondary CoQ10 deficiency, which could be even more relevant than primary deficiency for clinical activity. The analysis covers the fundamental features of CoQ10 deficiency, which are necessary to understand the biological and clinical differences between primary and secondary CoQ10 deficiencies. Further, a more in-depth analysis of CoQ10 secondary deficiency was undertaken to consider its origins, introduce a new way of classification, and include aging as a form of secondary deficiency.Consejería de Economía, Innovación, Ciencia y Empleo, Junta de Andalucía, Grant/Award Numbers: UPO-1259581, UPO-126247, UPO-1265673; Instituto de Salud Carlos III, Grant/Award Number: PI17/01286; Ministerio de Educación, Cultura y Deporte, Grant/Award Numbers: FPU14/04873, FPU16/0326

Vida de mercado de aceitunas tradicionales Aloreña de Málaga aliñadas basado en la apariencia del envase y características del fruto

Few studies have been carried out to determine the shelf-life of the Aloreña de Málaga table olive packaging from a physicochemical, microbiological and sensorial point of view. This study showed that under the current packaging conditions, commercial products were free from Enterobacteriaceae, the initial yeast population was progressively inhibited, and only lactic acid bacteria grew during shelf-life. Among the physicochemical characteristics, pH decreased, lactic acid was formed while citric acid and mannitol were consumed. These changes resulted in gradual olive texture degradation and green color fading during packaging. A multivariate analysis showed that the packaged olives with storage time between 6 and 42 days enjoyed the highest acceptance; while after the 74th day, they were progressively losing acceptability, which was mainly evident at the 131st day of packaging (willingness-to-buy attribute was reduced to 50%). A complete microbiological stabilization would require the use of alternative preservatives since thermal treatment is not convenient for this type of olive speciality.Pocos estudios han sido llevados a cabo para determinar la vida de mercado de aceitunas de mesa Aloreña de Málaga envasadas desde un punto de vista físico-químico, microbiológico y sensorial. Este trabajo muestra, cómo, bajo las actuales condiciones de envasado, los productos comerciales están libres de enterobacterias, la población inicial de levaduras se inhibe progresivamente, mientras que las bacterias ácido lácticas son las únicas que se desarrollan durante el envasado. Entre las características físico-químicas, el pH descendió, se formó ácido láctico mientras que el manitol y el ácido cítrico fueron consumidos. Estos cambios dieron lugar a una progresiva degradación de la textura y a una depreciación del color verde de los frutos. El análisis multivariante realizado mostró que los envasados entre los 6 y 42 días de vida de mercado fueron los mejores valorados por los panelistas, mientras que después de los 74 días, el producto envasado fue perdiendo aceptabilidad, lo cual fue especialmente evidente tras 131 días de envasado (la predisposición de compra fue solo del 50%). Una completa estabilización microbiológica del producto requeriría del uso de conservantes alternativos, ya que el tratamiento térmico no es muy conveniente para este tipo de elaboración

Servicio de Control Microbiológico (SCM), como Estrategia Didáctica para el laboratorio de Tecnología de Alimentos [Microbiological Control Service, as Didactic Strategy for Food Technology Lab]

Servicio de Control Microbiológico (SCM) es una Estrategia Didáctica dirigida a alumnos de Laboratorios de: Tecnología de Alimentos (LABTEC) y Microbiología de Alimentos (LMA), en la Facultad de Química (FQ) de la Universidad Nacional Autónoma de México (UNAM). Se basa en el desempeño de roles profesionales, donde alumnos de LABTEC que elaboran alimentos actúan como productores que requieren análisis microbiológicos; los alumnos de LMA actúan como proveedores del servicio de control microbiológico. Se elaboran solicitudes y reportes formales, basados en normas de referencia, para que se pueda concluir sobre la calidad higiénica del alimento. La estrategia ha permitido a los participantes, una experiencia muy cercana al ejercicio profesional, para evaluar buenas prácticas de manufactura, trabajo individual y en equipo. Todos desarrollaron habilidades de comunicación profesional, solución de problemas y conciencia sobre la importancia de la calidad higiénica de los alimentos. El control microbiológico en LABTEC se ha realizado sin recursos adicionales, pues se aplican aquellos destinados a las prácticas de LMA. Además de la experiencia de aprendizaje, se está generando mejora continua en ambas asignaturas. [Microbiological control service (SCM) as a didactic strategy is aimed to those students in laboratories of food technology (LABTEC) and food microbiology (LMA), at the Universidad Nacional Autónoma de México’s School of Chemistry (FQ). It is based in professional role playing; LABTEC students elaborate the products and act as food producers in need of microbiological analysis; LMA students perform as service providers, for microbiological control. They elaborate formal requests and microbiological analysis report, based on mandatory standards, which can lead to conclusions about product’s hygienic quality. The strategy has given students an experience close to professional practice, to evaluate good manufacturing practices, individual and team work. All developed professional communication skills, problems identification and proposals for solving them, as well as consciousness about the importance of hygienic quality of food. The microbiological control in LABTEC has been carried out without the need for additional resources, since those intended for LMA practices are applied to these real samples. The experience is generating continuous improvement in both courses.

Edge-Related Loss of Tree Phylogenetic Diversity in the Severely Fragmented Brazilian Atlantic Forest

Deforestation and forest fragmentation are known major causes of nonrandom extinction, but there is no information about their impact on the phylogenetic diversity of the remaining species assemblages. Using a large vegetation dataset from an old hyper-fragmented landscape in the Brazilian Atlantic rainforest we assess whether the local extirpation of tree species and functional impoverishment of tree assemblages reduce the phylogenetic diversity of the remaining tree assemblages. We detected a significant loss of tree phylogenetic diversity in forest edges, but not in core areas of small (<80 ha) forest fragments. This was attributed to a reduction of 11% in the average phylogenetic distance between any two randomly chosen individuals from forest edges; an increase of 17% in the average phylogenetic distance to closest non-conspecific relative for each individual in forest edges; and to the potential manifestation of late edge effects in the core areas of small forest remnants. We found no evidence supporting fragmentation-induced phylogenetic clustering or evenness. This could be explained by the low phylogenetic conservatism of key life-history traits corresponding to vulnerable species. Edge effects must be reduced to effectively protect tree phylogenetic diversity in the severely fragmented Brazilian Atlantic forest

Neuroprotective Natural Molecules, From Food to Brain

The prevalence of neurodegenerative disorders is increasing; however, an effective neuroprotective treatment is still remaining. Nutrition plays an important role in neuroprotection as recently shown by epidemiological and biochemical studies which identified food components as promising therapeutic agents. Neuroprotection includes mechanisms such as activation of specific receptors, changes in enzymatic neuronal activity, and synthesis and secretion of different bioactive molecules. All these mechanisms are focused on preventing neuronal damage and alleviating the consequences of massive cell loss. Some neuropathological disorders selectively affect to particular neuronal populations, thus is important to know their neurochemical and anatomical properties in order to design effective therapies. Although the design of such treatments would be specific to neuronal groups sensible to damage, the effect would have an impact in the whole nervous system. The difficult overcoming of the blood brain barrier has hampered the development of efficient therapies for prevention or protection. This structure is a physical, enzymatic, and influx barrier that efficiently protects the brain from exogenous molecules. Therefore, the development of new strategies, like nanocarriers, that help to promote the access of neuroprotective molecules to the brain, is needed for providing more effective therapies for the disorders of the central nervous system (CNS). In order both to trace the success of these nanoplatforms on the release of the bioactive cargo in the CNS and determinate the concentration at trace levels of targets biomolecules by analytical chemistry and concretely separation instrumental techniques, constitute an essential tool. Currently, these techniques are used for the determination and identification of natural neuroprotective molecules in complex matrixes at different concentration levels. Separation techniques such as chromatography and capillary electrophoresis (CE), using optical and/or mass spectrometry (MS) detectors, provide multiples combinations for the quantitative and qualitative analysis at basal levels or higher concentrations of bioactive analytes in biological samples. Bearing this in mind, the development of food neuroprotective molecules as brain therapeutic agents is a complex task that requires the intimate collaboration and engagement of different disciplines for a successful outcome. In this sense, this work reviews the new advances achieved in the area toward a better understanding of the current state of the art and highlights promising approaches for brain neuroprotection

Challenge 8: Smart Cybersecurity

Peer reviewe

Long-term adherence to IFN beta-1a treatment when using rebismart1device in patients with relapsing-remitting multiple sclerosis

The effectiveness of disease-modifying drugs in the treatment of multiple sclerosis is associated with adherence. RebiSmart® electronic device provides useful information about adherence to the treatment with subcutaneous (sc) interferon (IFN) ß-1a (Rebif®). The aim of the study was to determine long-term adherence to this treatment in patients with relapsing- remitting multiple sclerosis (RRMS). This retrospective multicentre observational study analysed 258 patients with RRMS who were receiving sc IFN ß-1a (Rebif®) treatment by using RebiSmart® until replacement (36 months maximum lifetime) or treatment discontinuation. Adherence was calculated with data (injection dosage, time, and date) automatically recorded by RebiSmart®. Patients in the study had a mean age of 41 years with a female proportion of 68%. Mean EDSS score at start of treatment was 1.8 (95% CI, 1.6-1.9). Overall adherence was 92.6%(95% CI, 90.6-94.5%). A total of 30.2% of patients achieved an adherence rate of 100%, 80.6% at least 90%, and only 13.2% of patients showed a suboptimal adherence (<80%). A total of 59.9% of subjects were relapse-free after treatment initiation. Among 106 subjects (41.1%) who experienced, on average, 1.4 relapses, the majority were mild (40.6%) or moderate (47.2%). Having experienced relapses from the beginning of the treatment was the only variable significantly related to achieving an adherence of at least 80% (OR = 3.06, 1.28-7.31). Results of this study indicate that sc IFN ß-1a administration facilitated by RebiSmart® could lead to high rates of adherence to a prescribed dose regimen over 36 months

The conservation value of human-modified landscapes for the world's primates

Land-use change pushes biodiversity into human-modified landscapes, where native ecosystems are surrounded by anthropic land covers (ALCs). Yet, the ability of species to use these emerging covers remains poorly understood. We quantified the use of ALCs by primates worldwide, and analyzed species' attributes that predict such use. Most species use secondary forests and tree plantations, while only few use human settlements. ALCs are used for foraging by at least 86 species with an important conservation outcome: those that tolerate heavily modified ALCs are 26% more likely to have stable or increasing populations than the global average for all primates. There is no phylogenetic signal in ALCs use. Compared to all primates on Earth, species using ALCs are less often threatened with extinction, but more often diurnal, medium or large-bodied, not strictly arboreal, and habitat generalists. These findings provide valuable quantitative information for improving management practices for primate conservation worldwide