15 research outputs found
Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolk
No full textFactors Associated with Identification and Consumption of Whole-Grain Foods in a Low-Income Population
No full textWet milling characteristics of export commodity corn originating from different international geographical locations
No full textChanges in Corn Protein Content During Storage and Their Relationship with Dry Grind Ethanol Production
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Fermentation characteristics and feeding value of ensiled wet corn distillers grains in combination with wet beet pulp for lactating dairy cows
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