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3 research outputs found
SENSORY AND NUTRITIVE QUALITIES OF PORK STRIPS PREPARED BY THREE HOUSEHOLD COOKING TECHNIQUES
Author
Amer. Meat Sci. Assoc.
Aoac.
+14 more
APGAR J.
CROSS H. R.
Food and Nutrition Board
HEGSTED D. M.
KYLEN A. M.
LUSHBOUGH C. H.
PAO E. M.
Sas.
SAUBERLICH H. E.
U. S. Dept. of Commerce Bureau of the Census
Usda.
Usda.
WEBB N. L.
WEIR C. E.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Application of Role and Learning Theories to the Study of the Development of Aggression in Children
Author
Bayley N.
Child I. L.
+17 more
Dollard J.
Eron L. D.
Eron L. D.
Glueck S.
Goodenough F. L.
Hollengerg E.
Lesser G. S.
Levin H.
McKee J. P.
Miller N. E.
Rinsland H. D.
Sears R. R.
Sears R. R.
Sears R. R.
Thorndike E. L.
U. S. Dept. of Commerce Bureau of the Census
Walters J.
Publication venue
'Ammons Scientific'
Publication date
Field of study
No full text
Crossref
Boundaryless and traditional contingent employees: worlds apart
Author
Abraham
Albert
+69 more
Arthur
Bailyn
Baker
Barker
Barney
Bartol
Beck
Becker
Bishop
Borman
Capelli
Carnoy
Cohany
Cohany
Crampton
DeFillippi
Elder
Ellingson
Feldman
Feldman
Gallagher
Gephart
Griffeth
Hackman
Handy
Heneman
Heneman
Iaffaldano
Kalleberg
Kalleberg
Kohli
Krueger
Kunda
Lepak
Mathieu
Matusik
McAllister
McLean Parks
Miles
Miller
Moen
Mowday
Nollen
Osterman
Osterman
Parker
Pearce
Pfeffer
Polivka
Polivka
Robinson
Rogers
Rogers
Rousseau
Segal
Segal
Segal
Smith
Spector
Steinberg
Sullivan
Sullivan
Tolbert
Tsui
U. S. Dept. of Commerce Bureau of the Census
Van Dyne
Von Hippel
Williamson
Wright
Publication venue
'Wiley'
Publication date
01/01/2002
Field of study
No full text
Crossref