A Global Estimate of the Number of Coral Reef Fishers

Abstract Overfishing threatens coral reefs worldwide, yet there is no reliable estimate on the number of reef fishers globally. We address this data gap by quantifying the number of reef fishers on a global scale, using two approaches -the first estimates reef fishers as a proportion of the total number of marine fishers in a country, based on the ratio of reef-related to total marine fish landed values. The second estimates reef fishers as a function of coral reef area, rural coastal population, and fishing pressure. In total, we find that there are 6 million reef fishers in 99 reef countries and territories worldwide, of which at least 25% are reef gleaners. Our estimates are an improvement over most existing fisher population statistics, which tend to omit accounting for gleaners and reef fishers. Our results suggest that slightly over a quarter of the world's small-scale fishers fish on coral reefs, and half of all coral reef fishers are in Southeast Asia. Coral reefs evidently support the socioeconomic well-being of numerous coastal communities. By quantifying the number of people who are employed as reef fishers, we provide decision-makers with an important input into planning for sustainable coral reef fisheries at the appropriate scale

Strategies for Fishery Subsidy Reform

Subsidies can directly support unsustainable fishing practices that harm both ecosystems and long-term social and economic benefits. Globally, fishery subsidies total around US$27 billion, yet their impacts on fishing dynamics are specific to given regions or particular fisheries and fishery subsidies within a nation have markedly different effects when applied to artisanal versus industrial, or managed versus open-access conditions. A range of subsidy reform strategies are critically assessed, drawing on a review of over 30 case studies worldwide to determine patterns in their usefulness and necessary conditions for implementation. Strategies with best overall results are explicitly reorienting subsidies away from capacity-enhancement, and/or conditioning them on specific sustainability performance metrics. Decoupling subsidies from fishing (e.g. providing direct aid to fishers) has unpredictable and unclear results, whereas buyback programs have mostly, and sometimes significantly, poor outcomes. Eliminating subsidies is perhaps the simplest strategy, but is also the most difficult to implement from a social and political perspective. There are clear patterns in effective and beneficial subsidy reform strategies, though key factors for any policy to succeed are clear short- and long-term goals; creative design; transparent implementation; and strong socio-political will

Protect global values of the Southern Ocean ecosystem

The Southern Ocean, which comprises ∼10% of the global ocean, is critically important to the homeostasis of the Earth system, exhibits distinctive marine biodiversity, and has tremendous scientific, diplomatic, and wilderness value. Yet, the region and its suite of global values are critically threatened by climate change, which is exacerbated by commercial fishing, an activity that provides value for relatively few industrial actors and compromises the greater values that the Southern Ocean ecosystem provides to the world. The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR), the arm of the Antarctic Treaty System responsible for managing Southern Ocean marine living resources, meets in October–November 2022 and is under pressure to strengthen fisheries management, especially toward climate change resilience. We encourage improved management practices that account for the environmental externalities arising from trade-offs between fishing and the global contribution of the Southern Ocean ecosystem, including under a changing climate.The Pew Charitable Trusts; Biodiversa ASICS. U.R.S. and the University of British Columbia–based Solving Food-Climate-Biodiversity research partnership sponsored by the Social Sciences and Humanities Research Council of Canada.http://www.sciencemag.orghj2023Plant Production and Soil Scienc

Management Effectiveness of the World's Marine Fisheries

A global analysis shows that fishery management worldwide is lagging far behind international standards, and that the conversion of scientific advice into policy, through a participatory and transparent process, holds promise for achieving sustainable fisheries

European small pelagic fish distribution under global change scenarios

The spectre of increasing impacts on exploited fish stocks in consequence of warmer climate conditions has become a major concern over the last decades. It is now imperative to improve the way we project the effects of future climate warming on fisheries. While estimating future climate-induced changes in fish distribution is an important contribution to sustainable resource management, the impacts on European small pelagic fish—representing over 50% of the landings in the Mediterranean and Black Sea between 2000 and 2013—are yet largely understudied. Here, we investigated potential changes in the spatial distribution of seven of the most harvested small pelagic fish species in Europe under several climate change scenarios over the 21st century. For each species, we considered eight Species Distribution Models (SDMs), five General Circulation Models (GCMs) and three emission scenarios (the IPCC Representative Concentration Pathways; RCPs). Under all scenarios, our results revealed that the environmental suitability for most of the seven species may strongly decrease in the Mediterranean and western North Sea while increasing in the Black and Baltic Seas. This potential northward range expansion of species is supported by a strong convergence among projections and a low variability between RCPs. Under the most pessimistic scenario (RCP8.5), climate-related local extinctions were expected in the south-eastern Mediterranean basin. Our results highlight that a multi-SDM, multi-GCM, multi-RCP approach is needed to produce more robust ecological scenarios of changes in exploited fish stocks in order to better anticipate the economic and social consequences of global climate change

Blue Food Demand Across Geographic and Temporal Scales

Numerous studies have focused on the need to expand production of ‘blue foods’, defined as aquatic foods captured or cultivated in marine and freshwater systems, to meet rising population- and income-driven demand. Here we analyze the roles of economic, demographic, and geographic factors and preferences in shaping blue food demand, using secondary data from FAO and The World Bank, parameters from published models, and case studies at national to sub-national scales. Our results show a weak cross-sectional relationship between per capita income and consumption globally when using an aggregate fish metric. Disaggregation by fish species group reveals distinct geographic patterns; for example, high consumption of freshwater fish in China and pelagic fish in Ghana and Peru where these fish are widely available, affordable, and traditionally eaten. We project a near doubling of global fish demand by mid-century assuming continued growth in aquaculture production and constant real prices for fish. Our study concludes that nutritional and environmental consequences of rising demand will depend on substitution among fish groups and other animal source foods in national diets

Corrigendum to “Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals” [Food Policy 104 (2021) 100784]

We regret that the original Fig. 3 was based on a spreadsheet later discovered to have an aggregation error, overestimating the number of food system workers. A corrected Fig. 3 has replaced the erroneous figure. We are deeply grateful to Natalia Piedrahita of FAO for her careful attention and discovery of the error

Achieving global biodiversity goals by 2050 requires urgent and integrated actions

Governments are negotiating actions intended to halt biodiversity loss and put it on a path to recovery by 2050. Here, we show that bending the curve for biodiversity is possible, but only if actions are implemented urgently and in an integrated manner. Connecting these actions to biodiversity outcomes and tracking progress remain a challenge

Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources. Food system activities have contributed to great gains for humanity but have also led to significant challenges, including hunger, poor diet quality, inequity, and threats to nature. While it is recognized that food systems are central to multiple global commitments and goals, including the Sustainable Development Goals, current trajectories are not aligned to meet these objectives. As mounting crises further stress food systems, the consequences of inaction are clear. The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore nature and deliver just, equitable livelihoods