Sustainability of Mussel (Mytilus Galloprovincialis) Farming in the Po River Delta, Northern Italy, Based on a Life Cycle Assessment Approach

Molluscan shellfish aquaculture is considered a “green” industry because of the limited presence of chemicals and risk of pathogens during farming in licensed areas, which provide a safe, nutritive and healthy food source. Moreover, the environmental impact of their production is lower than all other fish animal per unit of protein. In particular, mussels’ production was the first organized mollusk aquaculture in Europe and is now one of the most extended. Italy is the second main European producer of mussels. Taking into account the relevance of the sector, Italian Mediterranean mussel (Mytilus galloprovincialis) aquaculture has been considered for a life cycle assessment (LCA), from a cradle-to-gate perspective. The mussel farms were located in the northern Adriatic Sea, close to the Po River Delta, a region traditionally vocated to bivalve aquaculture. Results have shown that the growing and harvesting phases are the most critical life cycle stages (“hotspots”) due to the production and use of boats, and the great quantity of non-recyclable high-density polyethylene (HDPE) socks used during the yearly productive cycle. Several improvement potentials have been identified and estimated by means of a sensitivity analysis. Furthermore, regarding the principal exporting countries to Italy (Spain and Chile), the transport factors in an overall sustainability assessment have been considered, in order to compare the local and global mussels supply chain

Life Cycle Assessment of Oyster Farming in the Po Delta, Northern Italy

Oysters represent an important portion of the world’s total aquaculture production. In recent years, in Italy, oyster farming has progressively increased its role in the economic growth of the aquaculture sector and still has great potential for growth. As in any other production, oyster farming generates environmental impacts over an oyster’s life cycle, due to material, energy, fuel, and water use. The aim of this work was to carry out a cradle-to-gate life cycle assessment (LCA) of 1 kg of fresh oysters of commercial size produced in the Po delta area, northern Italy. Two scenarios were considered. The current scenario provides for oyster seed purchasing from France and transport to Italy, whereas the alternative scenario includes in situ seed production in order to realize a complete local and traceable supply chain. Eco-indicator® 99-H and ReCiPe® midpoint (H) v.1.12 were used to perform the impact assessments. The overall impacts of the two scenarios were very similar and indicated that the main hotspots were the fattening and prefattening phases of farming, which were common in both scenarios. Focusing the analysis on the first stages, transport from France had a greater impact than did local seed production, emphasizing the importance of a short supply chain in aquaculture production

First occurrence of Callinectes sapidus (Rathbun, 1896) within the Sacca di Goro (Italy) and surroundings

The Sacca di Goro lagoon is an area located in the northern part of Italy. This locality has benefited in the past of an occasional and later the lanned introduction of the Manila clam. Nowadays it produces more than 50% of the entire Italian clam production. Recently the crab Callinectes sapidus has been spotted and reported a few months ago on its female carrying eggs. This may signify the complete acclimation of this species in the Sacca di Goro lagoon and a potential ongoing spread to surrounding areas

What is the role of the placebo effect for pain relief in neurorehabilitation? Clinical implications from the Italian consensus conference on pain in neurorehabilitation

Background: It is increasingly acknowledged that the outcomes of medical treatments are influenced by the context of the clinical encounter through the mechanisms of the placebo effect. The phenomenon of placebo analgesia might be exploited to maximize the efficacy of neurorehabilitation treatments. Since its intensity varies across neurological disorders, the Italian Consensus Conference on Pain in Neurorehabilitation (ICCP) summarized the studies on this field to provide guidance on its use. Methods: A review of the existing reviews and meta-analyses was performed to assess the magnitude of the placebo effect in disorders that may undergo neurorehabilitation treatment. The search was performed on Pubmed using placebo, pain, and the names of neurological disorders as keywords. Methodological quality was assessed using a pre-existing checklist. Data about the magnitude of the placebo effect were extracted from the included reviews and were commented in a narrative form. Results: 11 articles were included in this review. Placebo treatments showed weak effects in central neuropathic pain (pain reduction from 0.44 to 0.66 on a 0-10 scale) and moderate effects in postherpetic neuralgia (1.16), in diabetic peripheral neuropathy (1.45), and in pain associated to HIV (1.82). Moderate effects were also found on pain due to fibromyalgia and migraine; only weak short-term effects were found in complex regional pain syndrome. Confounding variables might have influenced these results. Clinical implications: These estimates should be interpreted with caution, but underscore that the placebo effect can be exploited in neurorehabilitation programs. It is not necessary to conceal its use from the patient. Knowledge of placebo mechanisms can be used to shape the doctor-patient relationship, to reduce the use of analgesic drugs and to train the patient to become an active agent of the therapy

What is the role of the placebo effect for pain relief in neurorehabilitation? Clinical implications from the Italian Consensus Conference on Pain in Neurorehabilitation

Background: It is increasingly acknowledged that the outcomes of medical treatments are influenced by the context of the clinical encounter through the mechanisms of the placebo effect. The phenomenon of placebo analgesia might be exploited to maximize the efficacy of neurorehabilitation treatments. Since its intensity varies across neurological disorders, the Italian Consensus Conference on Pain in Neurorehabilitation (ICCP) summarized the studies on this field to provide guidance on its use. Methods: A review of the existing reviews and meta-analyses was performed to assess the magnitude of the placebo effect in disorders that may undergo neurorehabilitation treatment. The search was performed on Pubmed using placebo, pain, and the names of neurological disorders as keywords. Methodological quality was assessed using a pre-existing checklist. Data about the magnitude of the placebo effect were extracted from the included reviews and were commented in a narrative form. Results: 11 articles were included in this review. Placebo treatments showed weak effects in central neuropathic pain (pain reduction from 0.44 to 0.66 on a 0-10 scale) and moderate effects in postherpetic neuralgia (1.16), in diabetic peripheral neuropathy (1.45), and in pain associated to HIV (1.82). Moderate effects were also found on pain due to fibromyalgia and migraine; only weak short-term effects were found in complex regional pain syndrome. Confounding variables might have influenced these results. Clinical implications: These estimates should be interpreted with caution, but underscore that the placebo effect can be exploited in neurorehabilitation programs. It is not necessary to conceal its use from the patient. Knowledge of placebo mechanisms can be used to shape the doctor-patient relationship, to reduce the use of analgesic drugs and to train the patient to become an active agent of the therapy

The Development of Oyster Farming in Italy: An Innovation Opportunity for Mollusks Farming Diversification

Pacific oyster (Crassostrea gigas ; Thunberg, 1793) is the most farmed and consumed bivalve worldwide, with over 6,000,000 tons and a global market value of about 58 billion USD, in 2020 [1]. As aquaculture in general, its production is expected to rapidly grow in the next years, and to play a key role in food security [2]. In fact, except for some developed countries where oysters are considered a luxury food, globally they are widespread in the human diet, as fresh or processed food (i.e., Far-East coastal countries). Although native to the Pacific area, this species is now considered cosmopolitan as it was accidentally or voluntarily introduced into many temperate geographical areas, including the Italian coasts and the Po Delta, where it has been present since the second half of the 1960s. Its large diffusion is due to the wide tolerance and rapid growth performance. In fact, it is an estuarine species that can survive both on stable bottoms, fixed to solid substrates, as reefs or rocks, and on muddy or sandy-muddy bottoms, from the mid-tidal area to 40 m depth, in a range 0.5%-3.5% salinity and -2°C to 35°C temperature [3]. In Italy, oysters are definitely an appreciated product, but today almost all of them are imported, especially from France. National production is, in fact, still almost completely negligible, less than 300 tons/year, compared with an annual consumption of around 10,000 tons

Life Cycle Assessment (LCA) Proves that Manila Clam Farming (Ruditapes Philippinarum) Is a Fully Sustainable Aquaculture Practice and a Carbon Sink

Manila clam (Ruditapes philippinarum, Adams and Reeve, 1850) farming is a quantitatively important and valuable form of aquaculture production worldwide but, to our best knowledge, no life cycle assessments (LCA) have been undertaken on it. However, being a filter feeder and producing a thick shell during the growing cycle, the capacity of Manila clam to remove nutrients, carbon, nitrogen and phosphorous from the marine environment potentially has some positive effects on the environment. This study was performed in the Sacca di Goro lagoon, located in the southernmost part of the Po River Delta, in the northwestern Adriatic Sea. The LCA of clam farming from a cradle‐to‐gate perspective have been carried out, including the production stages as seed procuring, sowing, harvesting, depuration and packaging to obtain 1 ton of fresh ready‐to‐sell clams. The results show that area preparation, fuel combustion and plastic bags were the main contributors to the environmental impacts. The potential capability as a carbon sink of 1 ton of clams has been calculated and the effects on eutrophication reduction by fixing nitrogen and phosphorous in shells, with a net sequestration of 444.55 kg of CO2, 1.54 kg of N and 0.31 kg of P per yea

Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink

Aquaculture is a globally expanding industry that contributes to feeding an increasing global population. Shellfish cultivation is one of the largest sectors of aquaculture and one of the few food productions that have the potential capacity of acting as carbon sink. In fact, >90 % of bivalve shells are calcium carbonate (CaCO3), synthetized during biocalcification process, which incorporates a molecule of CO2. Manila clam (Venerupis philippinarum, Adams & Reeves, 1850) and Mediterranean mussel (Mytilus galloprovincialis, Lamarck, 1819) are two of the major groups of cultivated shellfish. Our aim was to assess the potential role of those two bivalve species in the overall marine carbon balance using an ecosystem approach, and to evaluate if they can be definitely regarded as carbon sink. The contribution to CO2 emissions (as CO2 eq./kg of fresh products) due to mollusk farming has been also calculated as carbon-source term by means of Life Cycle Assessment (LCA). LCA is nowadays the most shared and accepted tool for evaluating the environmental impacts of aquaculture productions. As a case study, the Sacca di Goro coastal lagoon (Northern Adriatic Sea, Italy) has been considered, because it is the premier site in Europe for clam farming, and one of the most important for mussels. Our study has shown that for each kilogram of harvested and packaged clams and mussels, shell formation throughout the mollusk growth allows to permanently capture 254 and 146 g of CO2, in the face of 22 and 55 g CO2 eq. emitted for farming, respectively. As a result, clams and mussel aquaculture could be considered as a carbon sink, with a net carbon capture capacity of 233 and 91 g CO2/kg of fresh product, respectively. In a wider context, bivalve aquaculture could be included in the carbon trading system and played a role towards the carbon-neutral economy. © 202

Life Cycle Assessment (LCA) of Two Different Oyster (<i>Crassostrea gigas</i>) Farming Strategies in the Sacca di Goro, Northern Adriatic Sea, Italy

The Pacific oyster Crassostrea gigas is one of the world’s most cultivated and prized molluscs. Although it is usually considered a luxury product, it meets all the requirements to be included in a sustainable diet, and its production and consumption have great potential for growth in the coming years. Oyster farming is a worldwide activity, with China and France as the main producers, but recently, the possibility of implementing the Italian production, mainly focused on clams and mussels, has been considered an interesting issue, especially due to the growing local and global demand. The present study has been carried out by collecting data from the Sacca di Goro, north-east Italy, the most important national mollusc farming area. Life cycle assessment (LCA) methodology was applied to two different farming scenarios in order to improve the overall sustainability of the process. Using OpenLCA™ software (GreenDelta, Berlin, Germany) and the ReCiPe® midpoint (H) v.1.12 method, the environmental impacts of the traditional Italian farming technique, carried out entirely offshore in longlines, and the alternative option, in which the oyster seed pre-fattening phase was carried out in the lagoon, were calculated and compared. The results show that replacing the current pre-fattening phase with pre-fattening in a lagoon reduces CO2 emissions by approximately 12% and all other impact categories by approximately 9%. In addition, non-recyclable plastic materials and fuel consumption emerged as the main environmental hotspots

Parallel analysis of miRNAs and mRNAs suggests distinct regulatory networks in Crassostrea gigas infected by Ostreid herpesvirus 1

Background: Since 2008, the aquaculture production of Crassostrea gigas was heavily affected by mass mortalities associated to Ostreid herpesvirus 1 (OsHV-1) microvariants worldwide. Transcriptomic studies revealed the major antiviral pathways of the oyster immune response while other findings suggested that also small non-coding RNAs (sncRNA) such as microRNAs might act as key regulators of the oyster response against OsHV-1. To explore the explicit connection between small non-coding and protein-coding transcripts, we performed paired whole transcriptome analysis of sncRNA and messenger RNA (mRNA) in six oysters selected for different intensities of OsHV-1 infection. Results: The mRNA profiles of the naturally infected oysters were mostly governed by the transcriptional activity of OsHV-1, with several differentially expressed genes mapping to the interferon, toll, apoptosis, and pro-PO pathways. In contrast, miRNA profiles suggested more complex regulatory mechanisms, with 15 differentially expressed miRNAs (DE-miRNA) pointing to a possible modulation of the host response during OsHV-1 infection. We predicted 68 interactions between DE-miRNAs and oyster 3\u2032-UTRs, but only few of them involved antiviral genes. The sncRNA reads assigned to OsHV-1 rather resembled mRNA degradation products, suggesting the absence of genuine viral miRNAs. Conclusions: We provided data describing the miRNAome during OsHV-1 infection in C. gigas. This information can be used to understand the role of miRNAs in healthy and diseased oysters, to identify new targets for functional studies and, eventually to disentangle cause and effect relationships during viral infections in marine mollusks