The relationship between reward context and inhibitory control, does it depend on BMI, maladaptive eating, and negative affect?

Background Recent studies suggest that higher Body Mass Index (BMI) is associated with reduced inhibitory control in contexts of palatable food. However, due to limitations of previous studies, it remained the question whether this reduction is specific to food contexts, and whether it generalizes to other contexts of reward, such as money. This main question was addressed in the current study. In addition, we explored the effect of maladaptive eating and stress regarding inhibitory control across the contexts that differed in terms of reward. Methods In total, 46 participants between 19 and 50 years old (39% males and 61% females) with an average BMI of 23.5 (SD = 3.9) participated. Participants filled out questionnaires and performed a go/no-go task (indexing inhibitory control) with three conditions (neutral, food, and money condition). Results Relatively high (above median) BMI was associated with challenged inhibitory control in the food relative to the neutral context, but not in the money relative to neutral context. Explorative analyses suggested that maladaptive eating and stress were associated with reduced inhibitory control in the food context. Only rumination was associated with reduced inhibitory control in the money context. Conclusions The effects of BMI, maladaptive eating behavior, and stress on inhibitory control were specific to the food context, and did not generalize to a non-intrinsic reward condition, operationalized with money pictures. Our results imply that (research on) interventions directed at improving inhibitory control in relation to overweight and obesity, should consider food-reward context

Inhibitory Performance in Smokers Relative to Nonsmokers When Exposed to Neutral, Smoking- and Money-Related Pictures

Introduction: Smoking is associated with significant negative health consequences. It has been suggested that deficient inhibitory control may be implicated in (nicotine) addiction, but its exact role has not yet been elucidated. In the current study, our aim was to investigate the role of inhibitory control in relation to nicotine addiction in contexts that differ in terms of reward. Methods: Participants filled out questionnaires and performed a go/no-go task with three conditions. In one condition, the stimuli were neutral color squares, and in the reward conditions, these were smoking-related pictures and money-related pictures, respectively. In total, 43 non-abstinent individuals that smoke and 35 individuals that do not smoke were included in the sample. Results: The main results showed that individuals that smoke, relative to individuals that do not smoke, had reduced inhibitory control in both reward contexts, relative to a neutral context. The reductions in inhibitory control were mirrored by speeded responses. Conclusions: Individuals that smoke seem to present with reduced inhibitory control, which is most pronounced in contexts of reward. Consistent with incentive sensitization theory, the reduced inhibitory control may be (at least partly) due to the heightened approach bias to reward-related stimuli as indicated by the speeded responses

Pongamia seed cake as a valuable source of plant nutrients for sustainable agriculture

Pongamia, a multipurpose leguminous tree containing non-edible oil, grows widely in India. Oil extracted from the seeds of Pongamia is used as energy source as well as in tanneries while the cake (a byproduct after extracting oil) was found to be rich in all plant nutrients in general and nitrogen (4.28%) and sulfur (0.19%) in particular. Both nitrogen and sulfur were found to be deficient in 100 and 80%, respectively, in soil samples from farmers' fields in Powerguda village of Adilabad district, Andhra Pradesh, India. Use of Pongamia seed cake as a source of plant nutrients for maize, soyabean and cotton was found beneficial in participatory research and development trials on farmers' fields. Further, application of critically deficient micronutrients such as zinc and boron and secondary nutrient sulfur increased crop yields by 16.7 and 19% in soyabean and cotton, respectively. In addition, B:C ratios of 5.03, 1.81 and 2.04 were obtained for soyabean, maize and cotton, respectively, with use of cake as a source of N, however it needed higher initial investment

Global burden of 288 causes of death and life expectancy decomposition in 204 countries and territories and 811 subnational locations, 1990–2021: a systematic analysis for the Global Burden of Disease Study 2021

BACKGROUND Regular, detailed reporting on population health by underlying cause of death is fundamental for public health decision making. Cause-specific estimates of mortality and the subsequent effects on life expectancy worldwide are valuable metrics to gauge progress in reducing mortality rates. These estimates are particularly important following large-scale mortality spikes, such as the COVID-19 pandemic. When systematically analysed, mortality rates and life expectancy allow comparisons of the consequences of causes of death globally and over time, providing a nuanced understanding of the effect of these causes on global populations. METHODS The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2021 cause-of-death analysis estimated mortality and years of life lost (YLLs) from 288 causes of death by age-sex-location-year in 204 countries and territories and 811 subnational locations for each year from 1990 until 2021. The analysis used 56 604 data sources, including data from vital registration and verbal autopsy as well as surveys, censuses, surveillance systems, and cancer registries, among others. As with previous GBD rounds, cause-specific death rates for most causes were estimated using the Cause of Death Ensemble model-a modelling tool developed for GBD to assess the out-of-sample predictive validity of different statistical models and covariate permutations and combine those results to produce cause-specific mortality estimates-with alternative strategies adapted to model causes with insufficient data, substantial changes in reporting over the study period, or unusual epidemiology. YLLs were computed as the product of the number of deaths for each cause-age-sex-location-year and the standard life expectancy at each age. As part of the modelling process, uncertainty intervals (UIs) were generated using the 2·5th and 97·5th percentiles from a 1000-draw distribution for each metric. We decomposed life expectancy by cause of death, location, and year to show cause-specific effects on life expectancy from 1990 to 2021. We also used the coefficient of variation and the fraction of population affected by 90% of deaths to highlight concentrations of mortality. Findings are reported in counts and age-standardised rates. Methodological improvements for cause-of-death estimates in GBD 2021 include the expansion of under-5-years age group to include four new age groups, enhanced methods to account for stochastic variation of sparse data, and the inclusion of COVID-19 and other pandemic-related mortality-which includes excess mortality associated with the pandemic, excluding COVID-19, lower respiratory infections, measles, malaria, and pertussis. For this analysis, 199 new country-years of vital registration cause-of-death data, 5 country-years of surveillance data, 21 country-years of verbal autopsy data, and 94 country-years of other data types were added to those used in previous GBD rounds. FINDINGS The leading causes of age-standardised deaths globally were the same in 2019 as they were in 1990; in descending order, these were, ischaemic heart disease, stroke, chronic obstructive pulmonary disease, and lower respiratory infections. In 2021, however, COVID-19 replaced stroke as the second-leading age-standardised cause of death, with 94·0 deaths (95% UI 89·2-100·0) per 100 000 population. The COVID-19 pandemic shifted the rankings of the leading five causes, lowering stroke to the third-leading and chronic obstructive pulmonary disease to the fourth-leading position. In 2021, the highest age-standardised death rates from COVID-19 occurred in sub-Saharan Africa (271·0 deaths [250·1-290·7] per 100 000 population) and Latin America and the Caribbean (195·4 deaths [182·1-211·4] per 100 000 population). The lowest age-standardised death rates from COVID-19 were in the high-income super-region (48·1 deaths [47·4-48·8] per 100 000 population) and southeast Asia, east Asia, and Oceania (23·2 deaths [16·3-37·2] per 100 000 population). Globally, life expectancy steadily improved between 1990 and 2019 for 18 of the 22 investigated causes. Decomposition of global and regional life expectancy showed the positive effect that reductions in deaths from enteric infections, lower respiratory infections, stroke, and neonatal deaths, among others have contributed to improved survival over the study period. However, a net reduction of 1·6 years occurred in global life expectancy between 2019 and 2021, primarily due to increased death rates from COVID-19 and other pandemic-related mortality. Life expectancy was highly variable between super-regions over the study period, with southeast Asia, east Asia, and Oceania gaining 8·3 years (6·7-9·9) overall, while having the smallest reduction in life expectancy due to COVID-19 (0·4 years). The largest reduction in life expectancy due to COVID-19 occurred in Latin America and the Caribbean (3·6 years). Additionally, 53 of the 288 causes of death were highly concentrated in locations with less than 50% of the global population as of 2021, and these causes of death became progressively more concentrated since 1990, when only 44 causes showed this pattern. The concentration phenomenon is discussed heuristically with respect to enteric and lower respiratory infections, malaria, HIV/AIDS, neonatal disorders, tuberculosis, and measles. INTERPRETATION Long-standing gains in life expectancy and reductions in many of the leading causes of death have been disrupted by the COVID-19 pandemic, the adverse effects of which were spread unevenly among populations. Despite the pandemic, there has been continued progress in combatting several notable causes of death, leading to improved global life expectancy over the study period. Each of the seven GBD super-regions showed an overall improvement from 1990 and 2021, obscuring the negative effect in the years of the pandemic. Additionally, our findings regarding regional variation in causes of death driving increases in life expectancy hold clear policy utility. Analyses of shifting mortality trends reveal that several causes, once widespread globally, are now increasingly concentrated geographically. These changes in mortality concentration, alongside further investigation of changing risks, interventions, and relevant policy, present an important opportunity to deepen our understanding of mortality-reduction strategies. Examining patterns in mortality concentration might reveal areas where successful public health interventions have been implemented. Translating these successes to locations where certain causes of death remain entrenched can inform policies that work to improve life expectancy for people everywhere. FUNDING Bill & Melinda Gates Foundation

Population status, distribution and habitat association of waterbuck (Kobus ellipsiprymnus ellipsiprymnus) in Chebera Churchura National park, southwestern Ethiopia

As part of ecological studies of larger mammals in Chebera Churchura National Park, southwestern Ethiopia, population, distribution and habitat association of the waterbuck, Kobus ellipsiprymnus ellipsiprymnus were studied during wet and dry seasons of 2013–2014. Representative transects across the main habitat types such as wooded grasslands, woodlands, montane forests and riparian habitats were randomly laid and counts were carried out in around 20% of the total area of the park. The estimated population of waterbuck in the park was 577 individuals. Males comprised 29.06%, while females 50.13%. Male to female sex ratio was 1.00: 1.72. Age structure was dominated by adults, which constituted 55.65% of the total population, followed by sub-adults (23.50%) and calves (21.06%). Larger herds of up to 20 individuals were observed during the dry season, while smaller groups of up to 3 individuals were common during the wet season. The mean group size was 13 during the dry season and 5 during the wet season. They were mostly observed in the woodland vegetation type around 1–2 km distance from permanent water source. Presence of water, abundance of food, vegetation cover and topographic features for predator avoidance were major factors governing the distribution of waterbucks in the study area.Key words/phrases: Chebera Churchura National Park, Distribution, Habitat association, Population structure, Sex ratio, Waterbuck

Dietary Composition and Food Preference of African Elephant (Loxodonta africana) in and around Chebra Churchura National Park, Ethiopia

Seasonal dietary composition and food habits of the African elephant (Loxodonta africana) were studied in Chebra Churchura National Park, Ethiopia. Plant species consumed by elephants were studied by examination of fresh feeding signs following focal groups of elephants using opportunistic direct feeding observations and the observation of elephant feeding sign on food trails (elephant feeding routes). Elephant feeding sign survey was conducted by scoring the different signs according to the frequency of species with feeding signs and part of the plant consumed. Elephants consumed a total of 109 plant species belonging to 34 families (not including crops). 99 species were recorded using feeding signs observation and day time feeding records in focal sample observation, while the remaining 10 species were recorded as consumed feeding sign. Family Fabaceae contributed the largest (13.42%), proportion of their diet while Solanaceae is the least (0. 37%). Based on the overall percentage contribution, Phoenix reclinata was the most consumed plant species which accounted for 1.95%. Oxytenanthera abyyssinica ranked second (1.85%).  Seasonal availability of 23 foraged species was observed in the diet of elephants during the wet season but absent during the dry season. 86 forage pecies were available to the elephant populations, both during the wet and dry seasons. In CCNP, out109 of the species, 44 plant species were grazed and browsed intensively (?1%) by elephants and these covered 54.3 % of the diet of elephants