Reliability measurement during software development

During the development of data base software for a multi-sensor tracking system, reliability was measured. The failure ratio and failure rate were found to be consistent measures. Trend lines were established from these measurements that provided good visualization of the progress on the job as a whole as well as on individual modules. Over one-half of the observed failures were due to factors associated with the individual run submission rather than with the code proper. Possible application of these findings for line management, project managers, functional management, and regulatory agencies is discussed. Steps for simplifying the measurement process and for use of these data in predicting operational software reliability are outlined

Comment on "Energetic particle sounding of the magnetospheric cusp with ISEE-1" by K. E. Whitaker et al., Ann. Geophys., 25, 1175–1182, 2007

No abstract available

The interplay between food knowledge, nudges, and preference elicitation methods determines the evaluation of a recipe recommender system

Domain knowledge can affect how a user evaluates different aspects of a recommender system. Recipe recommendations might be difficult to understand, as some health aspects are implicit. The appropriateness of a recommender’s preference elicitation (PE) method, whether users rate individual items or item attributes, may depend on the user’s knowledge level. We present an online recipe recommender experiment. Users (𝑁=360) with varying levels of subjective food knowledge faced different cognitive digital nudges (i.e., food labels) and PE methods. In a 3 (recipes annotated with no labels, Multiple Traffic Light (MTL) labels, or full nutrition labels) x2 (PE method : content-based PE or knowledge-based) between-subjects design. We observed a main effect of knowledge-based PE on the healthiness of chosen recipes, while MTL label only helped marginally. A Structural Equation Model analysis revealed that the interplay between user knowledge and the PE method reduced the perceived effort of using the system and in turn, affected choice difficulty and satisfaction. Moreover, the evaluation of health labels depends on a user’s level of food knowledge. Our findings emphasize the importance of user characteristics in the evaluation of food recommenders and the merit of interface and inter action aspects

Exploring the effects of natural language justifications in food recommender systems

Users of food recommender systems typically prefer popular recipes, which tend to be unhealthy. To encourage users to select healthier recommendations by making more informed food decisions, we introduce a methodology to generate and present a natural language justification that emphasizes the nutritional content, or health risks and benefits of recommended recipes. We designed a framework that takes a user and two food recommendations as input and produces an automatically generated natural language justification as output, which is based on the user’s characteristics and the recipes’ features. In doing so, we implemented and evaluated eight different justification strategies through two different justification styles (e.g., comparing each recipe’s food features) in an online user study (N = 503). We compared user food choices for two personalized recommendation approaches, popularity-based vs our health-aware algorithm, and evaluated the impact of presenting natural language justifications. We showed that comparative justifications styles are effective in supporting choices for our healthy-aware recommendations, confirming the impact of our methodology on food choices

Exploring the effects of natural language justifications in food recommender systems

Users of food recommender systems typically prefer popular recipes, which tend to be unhealthy. To encourage users to select healthier recommendations by making more informed food decisions, we introduce a methodology to generate and present a natural language justification that emphasizes the nutritional content, or health risks and benefits of recommended recipes. We designed a framework that takes a user and two food recommendations as input and produces an automatically generated natural language justification as output, which is based on the user's characteristics and the recipes' features. In doing so, we implemented and evaluated eight different justification strategies through two different justification styles (e.g., comparing each recipe's food features) in an online user study (N = 503). We compared user food choices for two personalized recommendation approaches, popularity-based vs our health-aware algorithm, and evaluated the impact of presenting natural language justifications. We showed that comparative justifications styles are effective in supporting choices for our healthy-aware recommendations, confirming the impact of our methodology on food choices

Cluster Observations of Bow Shock Energetic Ion Transport Through the Magnetosheath into the Cusp

The observation of energetic particles by polar orbiting satellites in the magnetospheric cusp resulted in a controversy about their source region. It has been suggested that these cusp energetic particles (CEP) with significant fluxes from magnetosheath energies up to several hundred keV/e are accelerated locally in the cusp by the turbulence found in cusp diamagnetic cavities (CDC). As an alternative to the local acceleration region, the quasi‐parallel shock is successful as a source region for CEP events. Energetic ions accelerated at the bow shock can be transported downstream and enter the cusp along newly reconnected field lines. Composition and energy spectra of these CEP events resemble those of bow shock energetic diffuse ions. This study investigates a northern cusp pass by the Cluster satellites that encountered two CDCs with CEP ions. We use recently developed techniques to determine the location of the reconnection site at the magnetopause, draping interplanetary magnetic field lines over the magnetopause and mapping those field lines back into the solar wind to show magnetic connection of the cusp regions, Earth’s bow shock, and upstream region. Energetic ions are also observed outside the magnetopause in the boundary layer streaming from the quasi‐parallel shock toward the cusp which supports an outside source region for CEP ions