Interpreting Environmental Impacts Resulting from Fruit Cultivation in a Business Innovation Perspective

Sustainability of food production is a major concern today. This study assessed the environmental impact of fruit production and discussed business implications for sustainability. Data were collected from three agricultural enterprises growing six species of fruit, extending over a total of 34 hectares, and producing roughly one thousand tons of fruit per year. The results of the life-cycle assessment (LCA) showed that several production activities heavily impact the environment: in descending order of absolute terms, fruit refrigeration, agronomic operations, irrigation, and fertilizer use were recognized as the most impacting. Other activities, including agrochemical applications, planting, and plastic use for harvesting and packaging, showed overall lower impacts. The high environmental impact associated with most of the production activities emphasizes the need to make the primary food production cleaner, more resource-efficient, and less energy-intensive. Affordable incremental innovations able to reshape the way business is conducted in the context of primary food production are proposed, mainly relying on process rationalization and digital switchover. The analysis of the business path toward increased sustainability involves strategic issues, ranging from the reshaping of production processes to relationships with consumers, affecting value proposition, creation, and capture

Nutrient removal by apple, pear and cherry nursery trees

Given that nursery is a peculiar environment, the amount of nutrients removed by nursery trees represents a fundamental acquisition to optimize fertilization strategies, with economic and environmental implications. In this context, we determined nutrient removal by apple, pear and cherry nursery trees at the end of the nursery growing cycle. We randomly removed 5 leafless apple (Golden Delicious/EMLA M9; density of 30,000 trees ha-1), pear (Santa Maria/Adams; density of 30,000 trees ha-1) and cherry (AlexTM/Gisela\uae; density of 40,000 trees ha-1) trees from a commercial nursery. Trees were divided into roots (below the root collar), rootstock (aboveground between root collar and grafting point) and variety (1-year old above the grafting point). For each organ we determined biomass, macro (N, P, K, Ca, Mg, S,) and micro (Fe, Mn, Zn, Cu, and B) nutrient concentration. Pear trees were the most developed (650 g tree-1, equal to 1.75 and 2.78 folds than apple and cherry trees, respectively) whereas, independently of the species, variety mostly contributed (>50%) to the total tree biomass, followed by roots and then aboveground rootstock. However, the dry biomass and nutrient amount measured in rootstocks (including roots) represent the cumulative amount of 2 and 3seasons, for Gisela\uae 6 (tissue culture) and pome fruit species (generated by mound layering), respectively. Macro and micronutrients were mostly concentrated in roots, followed by variety and rootstock, irrespective of the species. Independently of the tissue, macronutrients concentration hierarchy was N>Ca>K> P>Mg>S. Removed N by whole tree accounted for 6.58, 3.53 and 2.49 g tree-1 for pear, apple and cherry, respectively, correspondingto almost 200, 107 and 100 kg N ha-1, respectively. High amounts of K and Ca were used by pear (130-140 kg ha-1) and apple trees (~50 and 130 kg ha-1 of K and Ca, respectively), while ~25 kg K ha-1 and 55 kg Ca ha-1 were calculated for cherry nursery trees. Among micronutrients, Fe was the most required (~3 kg ha-1) independently of the species. B removal ranged between 1.2 and 2.4 kg ha-1 (80, 40 and 30 mg tree-1 for pear, apple and cherry, respectively) whereas Mn, Cu and Zn accounted for few hundred g ha-1, irrespective of the species. Given that nutrient concentration among tissues resulted within the same order of magnitude, irrespective of the species, differences in removal were mainly driven by the tree biomass as proved by the significant correlations between plant dry biomass with most of the nutrients we observed

Evaluation of nutrients removed and recycled in a commercial peach orchard over a 14-years-production cycle

Understanding nutrient dynamics within a peach orchard is fundamental to the development of accurate nutrient management practices. The present study investigated the nutrient uptake and redistribution in a 14-years-old commercial orchard in the Po valley. At the end of the experiment, trees were harvested, biomass and organ nutrient concentration were determined. Skeleton and roots accounted for the highest plant biomass, followed by fruits at harvest, pruned wood and abscised leaves; thinned fruits were less than 1 kg tree-1. The difference between the amounts of nutrients in leaves sampled in summer and in autumn (at abscission) was used to estimate the fraction of nutrients remobilized during the vegetative season inside the tree. The decrease of N, P, S, Cu, Mn and Zn concentration in abscised, compared to summer-sampled leaves was the result of the translocation of nutrients into fruits and storage organs. Nutrient circulation in a commercial nectarine orchard was calculated by determination of the fractions of each nutrient recycled (sum of nutrients in abscised leaves, thinned fruits and pruned wood) and remobilized (sum of nutrients in fruits at harvest, roots and skeleton). In our experimental conditions, on average, nectarine Stark RedGold showed an annual request of (in kg ha-1) 100, 17, 73, 129, 16, and 6 of N, P, K, Ca, Mg and S, respectively. More than half of these quantities were recycled in the orchard and returned back to the soil; consequently, if the nutrient use efficiency is maximized, the fertilization of nectarine requires only small amount of external inputs

Alteração do teor foliar de nutrientes e qualidade dos frutos de pera pela aplicação de biofertilizante no nordeste da Itália

Abstract The aim of this study was to verify the influence of biofertilizer application resulting from energy production from corn biomass on nutrient uptake by pear plants during the growing cycle, and on fruit quality. The experiment was carried out on a Siltic Haplic Calcisol in the Italian province of Ferrara, in a medium-density Abbé Fétel commercial orchard. Treatments consisted of control (no application) and biofertilizer (30 m3 ha-1 biofertilizer application on the row), with four replicates. The following variables were evaluated: mineral N, microbial biomass and respiration in soil; nutrient content in leaves; and fruit quality. Biofertilizer application increased soil mineral N availability; soil microbial biomass and respiration, but the content of this nutrient did not increase in leaves. Leaf nutrient concentration varied during growth season and biofertilizer application increased potassium, phosphorus and zinc concentration in mature leaves and reduced leaf magnesium and manganese concentration. Biofertilizer application reduced fruit dry matter content, total soluble solids and boron concentration, with no effect on fruit firmness and titratable acidity. Biofertilizer application has positive effect on soil mineral N dynamics and soil microflora, altering the content of nutrients in leaves, favoring fruit production

Phenomenological modeling of the stress-free two-way shape-memory effect in semi-crystalline networks: Formulation, numerical simulation, and experimental validation

Polymers exhibiting the stress-free two-way shape-memory effect (SME) represent an appealing solution to achieve self-standing reversible actuation that is a fundamental feature required by numerous applications. The present paper proposes a one-dimensional continuum phenomenological framework to model single-component semi-crystalline polymer networks exhibiting both the one-way SME and the two-way SME under stress and stress-free conditions. A comprehensive experimental campaign is first performed on semi-crystalline networks based on poly(ε-caprolactone) (PCL) to characterize the mechanical and thermal properties as well as the one-way and two-way shape memory behavior of the material under different thermo-mechanical conditions. The results guide the formulation of the model, elucidating the selection of the control and phase variables and motivating the choice of their evolution laws. Model capabilities are then demonstrated against experimental data. All the phenomena that influence the stress-free two-way SME, including the actuation temperature, heating/cooling rates, applied stress/strain, and the amount of skeleton and actuation phase, are analyzed and discussed, giving new important insight for application developme

Shape Memory Properties of PBS-Silica Hybrids

A series of novel Si–O–Si crosslinked organic/inorganic hybrid semi-crystalline polymers with shape memory properties was prepared from alkoxysilane-terminated poly(butylene succinate) (PBS) by water-induced silane crosslinking under organic solvent-free and catalyst-free conditions. The hydrolyzation and condensation of alkoxysilane end groups allowed for the generation of silica-like crosslinking points between the polymeric chains, acting not only as chemical net-points, but also as inorganic filler for a reinforcement effect. The resulting networks were characterized using differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), dynamic-mechanical analysis (DMA) and tensile and shape memory tests to gain insight into the relationship between the polymeric structure, the morphology and the properties. By controlling the molecular weight of the PBS precursor, a fine tuning of the crosslinking density and the inorganic content of the resulting network was possible, leading to different thermal, mechanical and shape memory properties. Thanks to their suitable morphology consisting of crystalline domains, which represent the molecular switches between the temporary and permanent shapes, and chemical net-points, which permit the shape recovery, the synthesized materials showed good shape memory characteristics, being able to fix a significant portion of the applied strain in a temporary shape and to restore their original shape above their melting temperature

Preservation of positional identity in fetus-derived neural stem (NS) cells from different mouse central nervous system compartments

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THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

ABSTRACT Fertilization of temperate fruit trees, such as grapevine ( Vitis spp.), apple ( Malus domestica), and pear ( Pyrus communis) is an important tool to achive maximum yield and fruit quality. Fertilizers are provided when soil fertility does not allow trees to express their genetic potential, and time and rate of application should be scheduled to promote fruit quality. Grapevine berries, must and wine quality are affected principally by N, that regulate the synthesis of some important compounds, such as anthocyanins, which are responsible for coloring of the must and the wine. Fermenation of the must may stop in grapes with low concentration of N because N is requested in high amount by yeasts. An N excess may increase the pulp to peel ratio, diluting the concentration of anthocyanins and promoting the migration of anthocyanins from berries to the growing plant organs; a decrease of grape juice soluble solid concentration is also expected because of an increase in vegetative growth. Potassium is also important for wine quality contributing to adequate berry maturation, concentration of sugars, synthesis of phenols and the regulation of pH and acidity. In apple and pear, Ca and K are important for fruit quality and storage. Potassium is the most important component of fruit, however, any excess should be avoided and an adequate K:Ca balance should be achieved. Adequate concentration of Ca in the fruit prevents pre- and post-harvest fruit disorders and, at the same time, increases tolerance to pathogens. Although N promotes adequate growth soil N availability should be monitored to avoid excessive N uptake that may decrease fruit skin color and storability