57 research outputs found
The ALICE TPC, a large 3-dimensional tracking device with fast readout for ultra-high multiplicity events
The design, construction, and commissioning of the ALICE Time-Projection Chamber (TPC) is described. It is the main device for pattern recognition, tracking, and identification of charged particles in the ALICE experiment at the CERN LHC. The TPC is cylindrical in shape with a volume close to 90 m3 and is operated in a 0.5 T solenoidal magnetic field parallel to its axis. In this paper we describe in detail the design considerations for this detector for operation in the extreme multiplicity environment of central Pb–Pb collisions at LHC energy. The implementation of the resulting requirements into hardware (field cage, read-out chambers, electronics), infrastructure (gas and cooling system, laser-calibration system), and software led to many technical innovations which are described along with a presentation of all the major components of the detector, as currently realized. We also report on the performance achieved after completion of the first round of stand-alone calibration runs and demonstrate results close to those specified in the TPC Technical Design Report.publishedVersio
The proximate composition of three marine pelagic fish: blue whiting (Micromesistius poutassou), boarfish (Capros aper) and Atlantic herring (Clupea harengus)
peer reviewedThis study presents data from an in-depth proximate compositional analysis of three marine fish species: blue
whiting (Micromesistius poutassou), boarfish (Capros aper) and Atlantic herring (Clupea harengus). These fish
contained significant amounts of protein (16–17%), lipids (4–11%) and minerals (2–6% ash). The proteins, particularly
from boarfish, had close to optimum amino acid profiles for human and fish nutrition. They compared favourably
with other fish species in terms of total lipids and relative concentration of the omega-3 fatty acids docosahexaenoic
acid and eicosapentaenoic acid (11.8–13.3% and 5.9–8.1% in triacylglycerols [TG] and 24.6–35.4% and 5.8–12.0% in
phospholipids [PL]). Atlantic herring had the highest lipid content among the three fish and was found to contain
high levels of PL poly-unsaturated fatty acids, including omega-3 fatty acids. Minerals detected in the fish included
calcium (272–1,520 mg/100 g), phosphorus (363–789 mg/100 g), iron (1.07–2.83 mg/100 g), magnesium (40.70–62.10
mg/100 g), potassium (112.00–267.00 mg/100 g), selenium (0.04–0.06 mg/100 g), sodium (218.00–282.00 mg/100 g)
and zinc (1.29–5.57 mg/100 g). Boarfish had the highest ash fraction and also the highest levels of all the minerals,
except potassium. Atlantic herring had considerably lower mineral content compared with the other two species
and, levels detected were also lower than those reported in previously published studies. Heavy metals contents
were quantified, and levels were significantly below the maximum allowable limits for all elements except arsenic,
which ranged from 1.34 to 2.44 mg/kg in the three fish species. Data outlined here will be useful for guiding product
development. Future studies would benefit from considering catch season, sex and developmental stage of the fish
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