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7 research outputs found
METHIONINE AND SELENIUM YEAST SUPPLEMENTATIONS OF THE HEN DIETS AFFECT ANTIOXIDANT AND GEL PROPERTIES IN THE CHICK MYOFIBRILLAR PROTEIN
Author
BAKER
BEATTY
+28 more
BEILSTEIN
BOU
DEVORE
GOLL
GRAU
JIANG
KOCHER
MARTINAUD
MOSHAROV
NRC (NATIONAL RESEARCH COUNCIL)
O'NEILL
OLIVER
PAPPAS
PAPPASA
PATON
RENERRE
RYU
SURAI
SURAI
SURAI
SURAI
THANNHAUSER
TUNHUN
VOUTSINAS
XIONG
XIONG
YONGSAWATDIGUL
ZHAN
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The extent and magnitude of formalin adulteration in fish sold in domestic markets of Bangladesh: a literature review
Author
Ahamed
Alam
+34 more
Ali
Ali
Begum
Chandralekha
DoF
DoF
Drastini
Goon
Haque
Hossain
Hossain
Hossain
Hussain
IARC
Jaman
Khan
Meherunnesa
Noordiana
Nur Indang
Palma
Paul
Rahman
Rahman
Rasul
Sabet
Siti Aminah
Tang
Tunhun
Uddin
Wang
WHO
Wooster
Yeasmin
Yeh
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The effect of cooking in a steam-convection oven on the quality of selected dishes
Author
Ames
Ames
+36 more
Ames
Anonymous
AOAC
Apenten
Badiani
Benjakul
Borowski
Burg
Clausen
Clausen
Dalgleish
Danowska-Oziewicz
Fillion
Gołaszewska
Hofmann
Hägg
Jiménez-Guzmán
Kala
Keeney
Kumar
Lešková
McErlain
Meigaard
Mottram
Murphy
Opstvedt
Ou
Priestley
Ramírez
Ramírez
Schamberger
Sedlak
Sheard
Tunhun
Vittadini
Yilmaz
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
MYOFIBRILLAR AND SARCOPLASMIC PROTEIN OXIDATION AND DEGRADATION OF THIN-LIPPED GRAY MULLET ( LIZA RAMADA
Author
ANSEVIN
BENJAKUL
+48 more
BONNAL
BURNET
CHÃRÃT
DAVIES
DEAN
DENG
DYER
GEESÄ°NK
GIMENEZ
GUTTERIDGE
HALLIWELL
JASRA
KANNER
KANNER
KATO
KJÃRSGÃRD
LADRAT
LAEMMLI
LEVINE
LIU
LIU
LOWRY
LUND
MADURAWE
MARTINAUD
MERCIER
MUNASINGHE
NAKAGAWA
OLIVER
OOIZUMI
PAPA
PAPA
REHBEIN
ROWE
SOMPONGSE
SOYER
SRINAVASAN
SRINIVASAN
STADTMAN
STADTMAN
THANONKAEW
TOKUR
TOKUR
TSUCHIYA
TUNHUN
VERREZ-BAGNIS
VERREZ-BAGNIS
WANG
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Protein oxidation in aquatic foods
Author
Andersen
Bader
+67 more
Baltes
Baron
Baron
Baron
Baron
Baron
Baron
Baron
Berlett
Bertram
Cheret
Chopin
Christensen
Christensen
Davies
Davies
Dean
Egelandsdal
Elias
Estévez
Eymard
Frederiksen
Goll
Grimm
Halliwell
Hambly
Harel
Headlam
Irwin
Jafarpour
Kjaersgaard
Levine
Levine
Liu
Lund
Lund
Maestre
Maforimbo
Maqsood
Martins
Miura
Morzel
Najafian
Nielsen
Ooizumi
Owusu-Ansah
Park
Parkington
Reznick
Richards
Rowe
Rutherfurd
Sakai
Smuder
Soyer
Srinivasan
Stadtman
Stadtman
Subramanian
Timm-Heinrich
Tunhun
Venugopal
Visessanguan
Xiong
Xiong
Xu
Østdal
Publication venue
'Wiley'
Publication date
01/01/2014
Field of study
No full text
Crossref
Online Research Database In Technology
Biochemical Susceptibility of Myosin in Chicken Myofibrils Subjected to Hydroxyl Radical Oxidizing Systems
Author
Dean R. T.
Decker E. A.
+23 more
Egelandsdal B.
Ishioroshi M.
Kato S.
Katoh N.
Konno K.
Laemmli U. K
Liu G.
Liu G.
Liu G.
Martinaud A.
Muroduka T
Sekine T.
Sharp A.
Smith D. M
Srinivasan S.
Stadtman E. R
Stadtman E. R.
Tunhun D.
Wan L.
Wang B.
Watanabe T.
Xiong Y. L
Xiong Y. L.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Protective effect of porcine plasma protein hydrolysates on the gelation of porcine myofibrillar protein exposed to a hydroxyl radical-generating system
Author
Abragam
Aktas
+57 more
Assifaoui
Baohua Kong
Belton
Berlett
Bertram
Cao
Carr
Chen
Delles
Flores
Goetz
Gornall
Guo
Haga
Haili Niu
Han
Huan Zhang
Huang
Jian
Jiang
Li
Li
Li
Liu
Liu
Liu
Liu
Lu
Lund
Meiboom
Mills
Park
Park
Pietrasik
Provencher
Qian Liu
Salvador
Sun
Sun
Sun
Tunhun
Utrera
Visessanguan
Wang
Wang
Wright
Xia
Xia
Xiong
Xiong
Xu
Yasui
Yichun Chen
Zhang
Zhang
Zhao
Zhou
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref