Productive Zakat Viewed From The Perspective of Modern Fiqh

Zakat in Islamic teaching has two perspectives,'worship of mahdah and social empowerment. According to some ulemas, zakat has upgraded the standard of the people's life. In the 'Umar ibn Abd al-'Aziz era, zakat was formatted as a capital for the poorman. The case of empowering the ummah became the important issue let alone many of them live in unlucky conditions. What 'Umar ibn Abd al-'Aziz has done is considered as productive zakat. Nowadays, zakat is usually distributed for consumer importance. If the end model cannot upgrade the condition of the ummah, then productive zakat is considered a solution to solve the problem

Proses Produksi Gurita Legs Beku Sesuai Standar Mutu Ekspor

Gurita merupakan komoditi perikanan yang mudah sekali mengalami kemunduran mutu. Oleh karena itu, penanganan yang baik disertai dengan penerapan rantai dingin dan pengawasan kebersihan yang ketat sangat diperlukan agar dapat mengurangi terjadinya proses pembusukan. Salah satu usaha memperpanjang atau mempertahankan kesegaran gurita adalah dengan cara pembekuan. Pembekuan dilakukan dengan tujuan mengawetkan bahan pangan dengan cara membekukan bahan pada suhu di bawah titik beku. Penelitian ini bertujuan untuk menguraikan proses pembekuan gurita bentuk Legs untuk tujuan ekspor. Metode yang digunakan dalam pengumpulan data pada penelitian ini adalah observasi langsung, wawancara, dan literatur. Hasil penelitian ini menunjukkan bahwa proses pembekuan gurita legs dilakukan melalui beberapa tahap yaitu;  penerimaan bahan baku, penyortiran dan penimbangan I, pencucian I, pembersihan, pengadukan (tumbling), pencucian II, pemotongan dan penimbangan II, pembungkusan dan penghampaan udara (vakum), pembekuan (freezing), pendeteksian logam, penimbangan akhir, pengepakan dan pelabelan, penyimpanan beku, dan pemuatan ke kontainer untuk proses pengiriman ke negara tujuan ekspor. Persyaratan utama bahan baku yang diolah di PT. Biru Laut Nusantara, Makassar adalah harus dalam kondisi segar untuk menjamin produk akhir yang dihasilkan sesuai dengan standar yang telah ditetapkan. Mulai dari proses penerimaan bahan baku hingga proses pengemasan produk gurita leg beku suhu produk harus dipertahankan melalui penerapan rantai dingin dengan cara pemberian es kristal pada wadah produk. Proses pembekuan gurita legs, dilakukan menggunakan mesin ABF dengan suhu dipertahankan sekitar -35 sampai -45°C. Produk gurita leg beku yang sudah dikemas dalam master cartoon disimpan pada cold storage dengan suhu yang digunakan adalah kurang dari -25°C

Kredit Usaha Rakyat dan Perkembangan UMKM di Kabupaten Simeulue Pasca Covid-19

Abstract : People's Business Credit (KUR) is a form of government program in increasing access to financing for Micro Small and Medium Enterprises (MSMEs) with low-interest rates, this program is channeled through financial institutions with guarantee patterns. KUR funds are given to people who have productive businesses with varying amounts to the business conditions involved, but during the covid-19 pandemic, the MSME sector also experienced the difficulty of installment returns, so this study was conducted to answer two fundamental questions, are: how KUR funds in the review of sharia economic law and how the fate of MSMEs during the covid-19 pandemic in Simeulue Regency. This research is qualitative research and data collection techniques using observation, interview, and documentation, while data analysis uses descriptive techniques. Based on the results of research it can be concluded that in the incarnation of Sharia economic law regarding KUR there are two opinions, first declaring the law haram because it includes riba, while the second opinion asserts that the legal KUR can and does not include riba. The difference lies in whether or not the interest of the KUR. Then the influence of covid-19 on MSMEs in Simeulue Regency is bad for the development of community businesses due to the lack of buyer interest so that the weakening of their income and the effect on delayed installment payments beyond the due date

PENDAMPINGAN BALAI PEMASYARAKATAN TERHADAP ANAK YANG BERHADAPAN DENGAN HUKUM

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Uji Layar Rc-model Kapal Bersayap Konfigurasi Sayap Dan Step Berbeda

The remote control (RC) model testing of several configurations of Wing In Surface Effect craft had been beginning from design analysis, technical drawing, aerodynamics wind tunnel, hydrodynamic and RC model test. The mathematical model of Wing In Surface craft is introduced to solve the dynamics problem during takeoff, cruise and landing maneuvres. The theoretical background of hydrodynamic on hull during ground roll calculated by Savitsky method. And the aerodynamic parameters are calculated by Vortex Lattice Method (VLM)5 and DATCOM6 software. The WiSE-craft model flown from lower altitude on the sea level within the speed, V at lower altitude. The wing configurations and step positions of RC models are tested in Jatiluhur to known the dynamic characteristics. One of them is the zig zag manuvre data that recorded by GPS

Perception of Language Learning Strategies Used by Indonesian Secondary School Learners According to Gender and Field of Study and Their Relationships With English Language Achievement

This study aims to examine the kinds of strategies used by Indonesian secondary school students in learning English as a foreign language, and to determine how their use varies according to gender and field of study. It also aims to study the relationships between the use of language learning strategies and English language achievement and to determine which category of strategies is more predictive of English language achievement. Three hundred students were selected as sample using proportional stratified random sampling. Data were gathered using a questionnaire to collect data on the use of language learning strategies, and achievement test to collect data on English language achievement. Data were analyzed using ANOVA and Chi-square to determine the variation in the use of language learning strategies. Pearson coefficient correlation was used to study the relationships between the use of language learning strategies and English language achievement, and a stepwise multiple-regression model was used to determine which category of strategies is more predictive of English language achievement. This study found that the use of language learning strategies by Indonesian secondary school students can be categorized or considered as a moderate use, indicated with overall mean score (3.0), the range of the mean scores of the six categories of strategies (from 2.8 to 3.4), and the percentage of individual strategies that were used at middle level of use (62%). Another finding of this study was that the use of language learning strategies significantly varied by gender and field of study. Female students used language learning strategies significantly more often than males students, and students who majored in exact science used language learning strategies significantly more often than those who majored in social science. It was also found that the use of overall strategies and the six categories of strategies except affective strategies and English language achievement were correlated significantly. Of the six categories of strategies, only compensation, affective and cognitive strategies provide a positive and significant contribution for the total variation in English language achievement. These three categories of strategies jointly accounted for 28 percent of the grade variability in English language achievemen

Karakteristik Aerodinamika Flying Boat pada Ketinggian Ground Effect (Studi Kasus Model Remote Control Flying Boat pada Ketinggian 0,2 M dan 1 M)

The paper presents an analysis of the flight performance and stability and control of a Flying Boat remote control model on the ground effect altitude. It begins with a three dimensional measurement of a Flying Boat remote control model by using a laser tracking photo camera and a drawing software. The 3 D model was drawn by solid drawing on the CATIA software. The 3 D model was analyzed by using computational fluid dynamics CFx AnSys due to the rectangular wing with dihedral configuration with NACA 23012 airfoil. The maximum takeoff weight is around 25.0 kg powered with a single engine propeller, 5.5 HP. The surface effect phenomena of the Flying Boat remote control model was simulated by using CFx omputational Fluid Dynamics software, AnSys with the airspeed, V = 35.0 knots and shows a good results at the altitude of 20.0 cm. The longitudinal static stability analysis provides a good result at 1.0 meter altitude. Simulations were performed to the PUNA “Alap alap” flight performance test during cruise at 7800 feet as data verification. The adaptive ground effect control system is solved by transfer function equation matrix. Keywords: Flying Boat, remote control model, ground effect altitude. Makalah ini berisikan analisis prestasi terbang dan kestabilan dari pesawat remote control model jenis Flying Boat pada ketinggian terbang ground effect. Pada awalnya, dilakukan pemotretan 3 D terhadap pesawat model Flying Boat menggunakan kamera laser beserta piranti lunak pendukung dan kemudian menggunakan solid drawing pada program CATIA. Model 3D dianalisis dengan menggunakan piranti lunak CFx AnSys untuk keseluruhan badan dan sayap dengan airfoil jenis NACA 23012. Karakteristik dinamik dari pesawat model dengan MTOW = 25.0 kg dengan power 5.5 HP terlihat dengan baik pada ketinggian terbang 20

Pelatihan pembuatan Sosis Ikan Casing Bambu (Sosicabu) bagi kelompok masyarakat Desa Bulo-Bulo, Kecamatan Arungkeke, Kabupaten Jeneponto

Sosis ikan merupakan salah satu produk olahan daging ikan yang dibuat dengan cara menggiling dan menghaluskan daging serta diberikan bumbu, kemudian dibentuk seperti silinder (bulat panjang) menggunakan selongsong (casing sosis). Sosis dibuat menurut selera lokal, sehingga komposisi dan jenis bumbu yang digunakan bervariasi sesuai daerah masing-masing. Pembungkus sosis (casing) khususnya pada sosis ikan dapat digunakan casing buatan yang terbuat dari selulosa, serat dan kolagen. Batang bambu yang berongga dan kokoh banyak dimanfaatkan sebagai wadah untuk mengolah masakan. Di berbagai daerah ada makanan tradisional yang dimasak dalam rongga batang bambu. Selain lebih alami, hasil masakan menjadi lebih harum dan bercita rasa tinggi. Kegiatan pemberdayaan masyarakat yang dilakukan adalah dalam bentuk penyuluhan dan pelatihan teknologi tepat guna. Peserta yang dilibatkan dalam kegiatan ini adalah 10 (sepuluh) orang yang terdiri dari 2 (dua) kelompok usaha di Kabupaten Jeneponto. Secara garis besar, kegiatan pemberdayaan masyarakat ini dibagi menjadi 3 (tiga) tahapan yaitu: Tahap Survey, Tahap Sosialisasi dan Tahap Pelatihan pembuatan Sosicabu. Selama kegiatan berlangsung peserta aktif mengajukan pertanyaan terkait proses pembuatan produk olahan ikan terutama tahapan pembuatan Sosicabu, mulai saat pengambilan daging ikan, pencucian, pengukusan, pembuangan kulit, pemotongan daging, pembaceman dan dimasukan dalam bambu