Seasonal Variability in Fine Particulate Matter Water Content and Estimated pH over a Coastal Region in the Northeast Arabian Sea

The acidity of atmospheric particles can promote specific chemical processes that result in the production of extra condensed phases from lesser volatile species (secondary fine particulate matter), change the optical and water absorption characteristics of particles, and enhance trace metal solubility that can function as essential nutrients in nutrient-limited environments. In this study, we present an estimated pH of fine particulate matter (FPM) through a thermodynamic model and assess its temporal variability over a coastal location in the northeast Arabian Sea. Here, we have used the chemical composition of FPM (PM2.5) collected during the period between 2017–2019. Chemical composition data showed large variability in water-soluble ionic concentrations (WSIC; range: 2.3–39.9 μg m−3) with higher and lower average values during the winter and summer months, respectively. SO42− ions were predominant among anions, while NH4+ was a major contributor among cations throughout the season. The estimated pH of FPM from the forward and reverse modes exhibits a moderate correlation for winter and summer samples. The estimated pH of FPM is largely regulated by SO42− content and strongly depends on the relative ambient humidity, particularly in the forward mode. Major sources of FPM assessed based on Positive matrix factorization (PMF) and air-mass back trajectory analyses demonstrate the dominance of natural sources (sea salt and dust) during summer months, anthropogenic sources in winter months and mixed sources during the post-monsoon season

Investigation of Surface Bacterial Diversities and Compositions in the Global Subway Facilities

Indoor microbes are a key component of air contamination that causes human health risks. However, compared with the aquatic and soil environment, microbial diversity and taxonomic structure and composition in subway facility are not well characterized. This study tries to explore surface bacterial communities by using swabs collected from four global subway facilities, such as Busan, Boston, Mexico City, and Moscow using 16S rRNA gene amplicon sequencing. The alpha-diversities on bacterial communities were significantly different between Moscow and other samples, despite the different sample characteristics among Busan, Boston, Mexico City samples. For bacterial taxonomic composition, three phyla such as Actinobacteria (41.1%), Proteobacteria (27.7%), and Firmicutes (18.9%), were most dominant among all samples, indicating that there was no significance (p > 0.05). The subway station surface samples were mostly dominated by Gram-positive bacteria, including genera Corynebacterium, Staphylococcus, and Streptococcus. PCoA analysis also revealed that the Moscow bacterial communities were clearly separated from others. In addition, core genera were only shared 75 genera among all samples, but 486 genera were shared with three global stations, such as Busan, Boston and Mexico City. These results suggested that the human activity and geographical environment potentially affect the establishment of the bacterial community. Although this study provided basic information on surface bacterial communities in the subway system, there is a remaining unknown microbiome in the indoor air environment. Therefore, we consistently try to understand the indoor environment’s microbial ecology in the subway system

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Not AvailableCoconut products have a great role to play in the fast developing functional food sector. In this pretext, a study was carried out using tender coconut water (TCW), ripened coconut water (RCW) and coconut milk (CM) as ice flake substitute in meat emulsion. Increasing concentrations of each of this substituent, 0%, 25%, 50%, 75% and 100% was used to replace ice flakes in chicken nuggets formulation and the quality parameters were studied. Among the three treatments, the results were nearly identical for TCW and RCW, while CM addition showed most satisfactory results. In nuggets with TCW and RCW, a significant (P<0.05) decrease was observed in moisture and pH, while a significant increase was observed in ash content and standard plate count (SPC). A slight increase in crude protein, fat and shear force was also observed with addition of TCW and RCW. There was no statistical significance in sensory parameters except for flavour in RCW added chicken nuggets. CM added nuggets showed a statistically significant (P<0.05) increase in sensory scores and 100% substitution of ice flakes with CM showed highest sensory scores except for juiciness. In CM incorporated nuggets, moisture content and pH value decreased significantly (P<0.05) where as ash and CP content increased significantly (P<0.05). Moreover higher level of CM addition resulted in higher binding ability of meat emulsion. The microbiological analysis showed a non significant increase. The results showed that among three ice flakes substitutes studied, CM was found more effective in enhancing the quality of chicken nuggets.Not Availabl

Ancilla-assisted measurements on quantum ensembles: general protocols and applications in NMR quantum information processing

Quantum ensembles form easily accessible architectures for studying various phenomena in quantum physics, quantum information science and spectroscopy. Here we review some recent protocols for measurements in quantum ensembles by utilizing ancillary systems. We also illustrate these protocols experimentally via nuclear magnetic resonance techniques. In particular, we shall review noninvasive measurements, extracting expectation values of various operators, characterizations of quantum states and quantum processes, and finally quantum noise engineering

Hookah Smoke Mediates Cancer-Associated Epigenomic and Transcriptomic Signatures in Human Respiratory Epithelial Cells

Introduction: Although communal smoking of hookah by means of water pipes is perceived to be a safe alternative to cigarette smoking, the effects of hookah smoke in respiratory epithelia have not been well characterized. This study evaluated epigenomic and transcriptomic effects of hookah smoke relative to cigarette smoke in human respiratory epithelial cells. Methods: Primary normal human small airway epithelial cells from three donors and cdk4 and hTERT-immortalized small airway epithelial cells and human bronchial epithelial cells were cultured for 5 days in normal media with or without cigarette smoke condensates (CSCs) or water pipe condensates (WPCs). Cell count, immunoblot, RNA sequencing, quantitative real-time reverse-transcriptase polymerase chain reaction, methylation-specific polymerase chain reaction, and quantitative chromatin immunoprecipitation techniques were used to compare effects of hookah and cigarette smoke on cell proliferation, global histone marks, gene expression, and promoter-related chromatin structure. Results: CSC and WPC decreased global H4K16ac and H4K20me3 histone marks and mediated distinct and overlapping cancer-associated transcriptome signatures and pathway modulations that were cell line dependent and stratified across lung cancer cells in a histology-specific manner. Epiregulin encoding a master regulator of EGFR signaling that is overexpressed in lung cancers was up-regulated, whereas FILIP1L and ABI3BP encoding mediators of senescence that are repressed in lung cancers were down-regulated by CSC and WPC. Induction of epiregulin and repression of FILIP1L and ABI3BP by these condensates coincided with unique epigenetic alterations within the respective promoters. Conclusions: These findings support translational studies to ascertain if hookah-mediated epigenomic and transcriptomic alterations in cultured respiratory epithelia are detectable and clinically relevant in hookah smokers