Potentiality of Using Spreading Sargassum Species From Indonesia as an Interesting Source of Antibacterial and Radical Scavenging Compounds: a Preliminary Study

As an archipelagic country with 95,181 km long coastline, Indonesia has great potential as the producer of seaweeds. The diverse phyla of marine macroalgae (red, brown and green seaweeds) are known to produce molecules which are attractive for diverse industries. Applications of algal products range from simple biomass production for food, feed and fuels to valuable products such as sugar polymers, cosmetics, pharmaceuticals, pigments, and food supplements. Seaweeds also have the potential to be used as a source of new bioactive for human, animal or plant health, as well as a source of new synthons and biocatalysts in sustainable chemistry (Bourgougnon and Stiger-Pouvreau, 2011). In this paper, among species of economic value we focus on brown seaweeds belonging to family Sargassaceae and genus Sargassum spreading along Indonesian coasts. Members of this genus are especially abundant in tropical and subtropical regions (Zemke-White and Ohno, 1999). The purpose of this study is to analyze the antibacterial and antioxidant activity of three species of Sargassum, i.e. S. echinocarpum, S. duplicatum and S. polycystum. Both polar and non-polar extracts have been prepared from those three species. In vitro antibacterial activities of extracts were evaluated against Gram-positive bacteria Staphylococcus aureus and Gram-negative bacteria Escherichia coli. Results indicated all the three species tested showed an antibacterial activity. The most effective antibacterial activity against S. aerous was from S. echinocarpum with ethil asetat, inhibition zone 1.13 ± 0.25 mm; S. duplicatum with N-Hexane was most effective against E. coli, 1.20 ± 0.28 mm

Macroalgal diversity for sustainable biotechnological development in French tropical overseas territories

This review focuses on the diversity of French tropical overseas macroalgae and their biotechnological applications. After listing the specific diversity, i.e. 641 species in French Antilles in the Atlantic Ocean, 560 species in the Indian Ocean, and 1015 species in the South Pacific Ocean, we present the potential of their metabolites and their main uses. Among the great diversity of metabolites, we focus on carbohydrates, proteins, lipids, pigments and secondary metabolites, in particular terpenes and phenolic compounds. The main applications of reef macroalgae are described in human and animal consumptions, phycocolloids extraction, production of active ingredients for health, cosmetics, agriculture, and bioremediation. For each application, we list what has been done, or will be done in French tropical overseas territories and point out the challenges faced when using this chemo-diversity, and problems linked to their exploitation. Finally, we discuss challenges to develop seaweed farming, their uses in carbon sequestration and resilience to global change, their uses for alternative proteins together with the production of bioenergy and biomaterials. As a conclusion, we encourage the research on the chemo-diversity of French reef macroalgae for industrial applications as these organisms represent a reservoir of active ingredients that is still insufficiently explored

A new protocol using acidification for preserving DMSP in macroalgae and comparison with existing protocols

Dimethylsulfoniopropionate (DMSP) plays many important physiological and ecological roles in macroalgae. The most common method to measure DMSP is by gas chromatography analysis of the dimethylsulfide (DMS) produced after NaOH hydrolysis (pH > 12). Storage of DMS, however, is not recommended for more than a week. We investigated if acidification can be a suitable method to preserve DMSP in macroalgal samples over three months of storage, compared to widely used protocols such as drying and freezing at ‐20°C. The DMSP content of green (Ulva sp. and Ulva compressa), red (Chondrus crispus) and brown (Bifurcaria bifurcata) macroalgae were analyzed 24 h after NaOH addition (control values); and after acidification (0.2 mol · L HCl‐1) for 24 h of fresh material, followed by NaOH addition for 24 h. These values were compared to measurements after 3‐month storage of samples that had been either dried in a heater (60°C for a night, and storage at room temperature), or frozen at ‐20°C, or kept in 0.2 mol · L HCl‐1. There was no significant difference between DMSP measurements on freshly collected material and after acidification of the samples, whether 24 h later or after 3 months of storage. This was in contrast with 3‐month storage protocols involving overnight drying at 60°C (75‐98% DMSP loss), and to a lesser degree freezing at ‐20°C (37‐80% DMSP loss). We thus advise to acidify macroalgal samples for preservation over long periods of time rather than drying or freezing, when assaying DMSP content

Phlorotannin and Pigment Content of Native Canopy-Forming Sargassaceae Species Living in Intertidal Rockpools in Brittany (France): Any Relationship with Their Vertical Distribution and Phenology?

Five native Sargassaceae species from Brittany (France) living in rockpools were surveyed over time to investigate photoprotective strategies according to their tidal position. We gave evidences for the existence of a species distribution between pools along the shore, with the most dense and smallest individuals in the highest pools. Pigment contents were higher in lower pools, suggesting a photo-adaptive process by which the decreasing light irradiance toward the low shore was compensated by a high production of pigments to ensure efficient photosynthesis. Conversely, no xanthophyll cycle-related photoprotective mechanism was highlighted because high levels of zeaxanthin rarely occurred in the upper shore. Phlorotannins were not involved in photoprotection either; only some lower-shore species exhibited a seasonal trend in phlorotannin levels. The structural complexity of phlorotannins appears more to be a taxonomic than an ecological feature: Ericaria produced simple phloroglucinol while Cystoseira and Gongolaria species exhibited polymers. Consequently, tide pools could be considered as light-protected areas on the intertidal zone, in comparison with the exposed emerged substrata where photoprotective mechanisms are essential

Photo-protective compounds in red macroalgae from Brittany: Considerable diversity in mycosporine-like amino acids (MAAs)

To cope with the biotic and abiotic stresses experienced within their environment, marine macroalgae have developed certain defence mechanisms including the synthesis of photo-protective molecules against light and particularly harmful UV radiation. The aim of this study was to screen selected red algae, a highly diverse phylogenetic group, for the production of photo-protective molecules. The pigment content and composition (i.e. chlorophyll-a, phycobiliproteins and carotenoids) and the composition of mycosporine-like amino acids (MAAs) were studied in 40 species of red macroalgae collected in Brittany (France), at two distinct periods (i.e. February and July 2017). A high inter-specific variability was demonstrated in terms of pigment content and MAA composition. Twenty-three potential MAAs were detected by HPLC, and six were identified by LC-MS (i.e. shinorine, palythine, asterina-330, porphyra-334, usurijene and palythene). This is the first study to report on the composition of pigments and MAAs in a diverse group of red seaweeds from Brittany, including some species for which the MAA composition has never been studied before. Nevertheless, the results suggested that some species of red algae are more likely to cope with high levels of light radiation since those species such as Bostrychia scorpioides, Porphyra dioica, Gracilaria vermiculophylla and Vertebrata lanosa are living in environments exposed to higher levels of irradiation, and had various MAAs in addition to their photo-protective pigments

Variability in growth and tissue composition (CNP, natural isotopes) of the three morphotypes of holopelagic Sargassum

Holopelagic Sargassum blooms in the tropical North Atlantic since 2011 are composed of two species, Sargassum natans and S. fluitans, and three morphotypes: S. natans VIII, S. natans I and S. fluitans III. The distinct morphology and the variations in space and time of the proportion of these three morphotypes suggest that they may have different physiology. For the first time, we have quantified the growth rates of these three morphotypes through in situ 9-day experiments on the coast of Martinique Island (French West Indies). Despite the non-optimal conditions for growth for these pelagic species and the short time of the experiment, we have observed that Sargassum fluitans III was growing faster (approximately twice as fast) than S. natans VIII and S. natans I. Sargassum natans I exhibited the slowest growth. The differences in tissue composition (CNP and CN natural isotopes) of morphotypes point to a greater benefit for S. fluitans III from the coastal localization of our experiment than for the two S. natans morphotypes, and suggest that S. natans I had achieved its last growth further offshore before our experiment. These contrasting growth performances are consistent with the dominance of S. fluitans III in recent observations in the Caribbean region and along the path from the Sargassum belt. This also makes this last morphotype the best candidate for cultivation. Making the distinction between the growth performances of morphotypes may improve the current predictive models about dispersal of these species

Mechanically Enhanced Salmo salar Gelatin by Enzymatic Cross-linking: Premise of a Bioinspired Material for Food Packaging, Cosmetics, and Biomedical Applications

Marine animal by-products of the food industry are a great source of valuable biomolecules. Skins and bones are rich in collagen, a protein with various applications in food, cosmetic, healthcare, and medical industries in its native form or partially hydrolyzed (gelatin). Salmon gelatin is a candidate of interest due to its high biomass production available through salmon consumption, its biodegradability, and its high biocompatibility. However, its low mechanical and thermal properties can be an obstacle for various applications requiring cohesive material. Thus, gelatin modification by cross-linking is necessary. Enzymatic cross-linking by microbial transglutaminase (MTG) is preferred to chemical cross-linking to avoid the formation of potentially cytotoxic residues. In this work, the potential of salmon skin gelatin was investigated, in a comparative study with porcine gelatin, and an enzymatic versus chemical cross-linking analysis. For this purpose, the two cross-linking methods were applied to produce three-dimensional, porous, and mechanically reinforced hydrogels and sponges with different MTG ratios (2%, 5%, and 10% w/w gelatin). Their biochemical, rheological, and structural properties were characterized, as well as the stability of the material, including the degree of syneresis and the water-binding capacity. The results showed that gelatin enzymatically cross-linked produced material with high cross-linking densities over 70% of free amines. The MTG addition seemed to play a crucial role, as shown by the increase in mechanical and thermal resistances with the production of a cohesive material stable above 40 °C for at least 7 days and comparable to porcine and chemically cross-linked gelatins. Two prototypes were obtained with similar thermal resistances but different microstructures and viscoelastic properties, due to different formation dynamics of the covalent network. Considering these results, the enzymatically cross-linked salmon gelatin is a relevant candidate as a biopolymer for the production of matrix for a wide range of biotechnological applications such as food packaging, cosmetic patch, wound healing dressing, or tissue substitute

Evolution of rafts (morphotypes ratio, size structure, biomass), phenolic content and polysaccharide quality of holopelagic Sargassum species during their drift until their stranding

International audienc

Assessment of the spatial variability of phenolic contents and associated bioactivities in the invasive alga Sargassum muticum sampled along its European range from Norway to Portugal

Sargassum muticum, an invasive brown macroalga presently distributed along European Atlantic coasts from southern Portugal to the south coast of Norway, was studied on a large geographical scale for its production of phenolic compounds with potential industrial applications and their chemical and biological activities. S. muticum can produce high biomass in Europe, which could be exploited to supply such compounds. S. muticum was collected in Portugal, Spain, France, Ireland and Norway (three sites/country) to examine the effect of the latitudinal cline and related environmental factors. Assays focused particularly on polyphenols and their activities. Crude acetone–water extracts were purified using solid phase extraction (SPE) and antioxidant and antimicrobial activities of crude extracts and semi-purified fractions measured. Total phenolic content was assessed by colorimetric Folin–Ciocalteu assay and reactive oxygen species activities by 2,2-diphenyl-1-picrylhydrazyl, reducing power, β-carotene bleaching method and xanthine oxidase assay. Antibacterial activities were tested on terrestrial and marine strains to evaluate potential use in biomedical and aquaculture fields. Purified active phlorotannins, isolated by SPE, were identified using NMR. Phenolic contents differ clearly among countries and among sites within countries. Quality did not change between countries, however, although there were some slight differences in phlorethol type. Additionally, some fractions, especially from the extreme north and south, were very active. We discuss this in relation to environmental conditions and the interest of these compounds. S. muticum represents a potential natural source of bioactive compounds and its collection could offer an interesting opportunity for the future management of this species in Europ