43 research outputs found

    Born of our fathers : patrilineal descent, Jewish identity, and the development of self

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    This study explores the ways in which disagreement within the American Jewish community regarding the legitimacy of patrilineal descent impacts the identity development of Jewish children born of Jewish fathers and non-Jewish mothers. Twelve participants who self-identify as Jewish, were born to Jewish fathers, and cannot trace their Jewish descent through matrilineal bloodlines were interviewed for this qualitative, exploratory study. Data was gathered about the ways in which this population is internally impacted by this community disagreement, specifically in regard to their development, understanding, and maintenance of self. Findings of this study indicate that there is a strong connection between the amount and quality of selfobject experiences participants could access and the quality of each individual\u27s Jewish identity. Those with greater selfobject access reported their Jewish identities to be of greater importance to them, and their narratives indicated greater connection to that identity. When participants did not have access to successful selfobject experiences, they appeared to be more negatively impacted by the patrilineal descent debate. The types of selfobject experiences that participants accessed reached beyond the three types delineated in self-psychology, ultimately suggesting that participants in this study have unique selfobject needs that were not included in Kohut\u27s original theory that focused heavily on the experiences of the majority population

    National Biotech Organization Chooses Philadelphia for Annual Meeting

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    Bioavailability and metabolism of ccompounds from wholegrain wheat and aleurone‐rich wheat bread

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    Scope: This work aimed at investigating absorption, metabolism and bioavailability of phenolic compounds after consumption of wholegrain bread or bread enriched with an aleurone fraction. Methods and results: Two commercially available breads were consumed by 15 participants on three occasions and matched for either the amount of ferulic acid in the bread or the amount of bread consumed. Urine was collected for 48 h from all the volunteers for phenolic metabolite quantification. Blood samples were collected for 24 h following bread consumption in 5 participants. A total of 12 and 4 phenolic metabolites were quantified in urine and plasma samples, respectively. Metabolites were sulfate and glucuronic acid conjugates of phenolic acids, and high concentrations of ferulic acid-4’-O-sulfate, dihydroferulic acid-4’-O-sulfate and dihydroferulic acid-O-glucuronide were observed. The bioavailability of ferulic acid was significantly higher from the aleurone-enriched bread when all ferulic acid metabolites were accounted for.Conclusions: The study shows that low amounts of aleurone-enriched bread resulted in equivalent plasma levels of ferulic acid as wholegrain bread. This could suggest that, if the absorbed phenolic metabolites after wholegrain product intake exert health benefits, equal levels could be reached through the consumption of lower doses of refined products enriched in aleurone fraction

    Cognitive-Behavioral Treatment of Irritable Bowel Syndrome: The Brain-Gut Connection

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