FACTOR ANALYSIS OF PRODUCTION AND ITS EFFICIENCY OF PASTEURIZED MILK PRODUCTION AT CV CITA NASIONAL, SEMARANG REGENCY

The milk pasteurization process at CV Cita Nasional requires raw milk, sugar, and flavors with an optimum formulation, as well as efficient and effective human resources. How to obtain the formulation optimum and allocative efficiency from the use of production factors of fresh milk, sugar, flavor, and human resources on the amount of pasteurized milk production? The research objectives were to analyze the influence of production factors of raw milk, sugar, flavor, and human resources toward the amount of pasteurized milk production and to analyze the allocative efficiency of the use of production factors. The research method used was secondary data analysis of pasteurized milk production records using daily time series data for ninety-one days. Data analysis was performed using multiple linear regression and calculation of the level of production allocative efficiency. The results showed that raw milk had a significant influence, while sugar and flavor did not have a significant influence. However, all independent variables had an influence on pasteurized milk production. The allocative efficiency of the raw milk production factor was 4.10, sugar was -0.10, and food flavor was - 1.53. This result shows that the raw milk and flavor production factors did not meet the allocative efficiency, while the sugar was not allocative efficient. Dynamic production requires the management of human resources to obtain an effective and efficient job distribution

Crossing Cultures: Guides and Models for Development, Selection, and Application

Despite many calls for it, there has been little action toward an all-inclusive manuscript that is practical, empirically verified, and provides guidelines for becoming and remaining strategically culturally adaptive. Further, a tremendous number of current articles and books emphasize managing or leading in an era of globalization. To meet these calls to work, learn, and innovate across cultures, the goal must be to move from the mass of unrelated assertions to the weaving of co-created, manageable models that are useful in learning, teaching, and practice

Reduction of Couplings and Finiteness in Realistic Supersymmetric GUTs

Reduction of couplings in supersymmetric GUTs is achieved by searching for renormalization group invariant (RGI) relations among couplings which hold beyond the unification scale. Finiteness is due to the fact that there exist RGI relations among couplings that guarantee the vanishing of the beta-functions of a N=1 supersymmetric GUT even to all orders in perturbation theory. Of particular interest are the relations among gauge and Yukawa couplings which lead to very interesting predictions of the top quark massComment: 25 pages, 1 figure. To appear in the proceedings of the Buckow Symposium 199

Airbnb und Co: Friedliche Koexistenz oder neuer Wettbewerber für die Hospitality Industry - untersucht am Beispiel Köln

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