17 research outputs found
Horizontal and vertical diversity jointly shape food web stability against small and large perturbations
Get PDFThe biodiversity of food webs is composed of horizontal (i.e. within trophic levels) and vertical diversity (i.e. the number of trophic levels). Understanding their joint effect on stability is a key challenge. Theory mostly considers their individual effects and focuses on small perturbations near equilibrium in hypothetical food webs. Here, we study the joint effects of horizontal and vertical diversity on the stability of hypothetical (modelled) and empirical food webs. In modelled food webs, horizontal and vertical diversity increased and decreased stability, respectively, with a stronger positive effect of producer diversity on stability at higher consumer diversity. Experiments with an empirical plankton food-web, where we manipulated horizontal and vertical diversity and measured stability from species interactions and from resilience against large perturbations, confirmed these predictions. Taken together, our findings highlight the need to conserve horizontal biodiversity at different trophic levels to ensure stability
Proceedings of the Second International Workshop on Striga
Get PDFMore than 1800 phanerogamic parasites have been recorded throughout the world. Among the most important are the parasitic figworts or Scrophulariaceae, which are economically damaging root parasites. The genus Striga, with more than 50 species, belongs to this family; however, only a few are completely parasitic and damaging to their hosts. Undoubtedly, the major species are S. hermonthica-a widespread and important pest of cereals in Af r ica-and S, asiatica, an important pest both in Asia and in eastern and southern Africa. Although precise estimates of crop loss are difficult to make and data are incomplete, it is well known that severe losses, amounting in many seasons to total crop failure, are caused by these parasitic weeds. However, there is still a general lack of awareness of the magnitude and importance of the problem. These Proceedings bring together the results of discussions held at Ouagadougou, Upper Volta, in October 1981, where the latest research findings and proposals for further research were presented. They highlight the important advances made in knowledge of the pest species, methods of control, and techniques for breeding for resistance to these noxious weeds. It is hoped that this publication will prompt increased effort to be focused on methods of combat ing Striga and reducing the serious losses it causes to cereal production, and on strengthening links between scientists working in numerous programs to produce solutions to outstanding research roblems
Horizontal and vertical diversity jointly shape food web stability against small and large perturbations
Get PDFThe biodiversity of food webs is composed of horizontal (i.e. within trophic levels) and vertical diversity (i.e. the number of trophic levels). Understanding their joint effect on stability is a key challenge. Theory mostly considers their individual effects and focuses on small perturbations near equilibrium in hypothetical food webs. Here, we study the joint effects of horizontal and vertical diversity on the stability of hypothetical (modelled) and empirical food webs. In modelled food webs, horizontal and vertical diversity increased and decreased stability, respectively, with a stronger positive effect of producer diversity on stability at higher consumer diversity. Experiments with an empirical plankton food web, where we manipulated horizontal and vertical diversity and measured stability from species interactions and from resilience against large perturbations, confirmed these predictions. Taken together, our findings highlight the need to conserve horizontal biodiversity at different trophic levels to ensure stability.</p
