Improving Clinical Diagnosis of Melanocytic Skin Lesions by Raman Spectroscopy

High-quality Raman signals from melanocytic lesions compatible with a possible clinical application have not been demonstrated yet. The objectives of the work described in this thesis were: I: The development of a Raman spectroscopic prototype for objective and fast assessment of melanocytic skin lesions clinically suspicious for melanoma; II: Identification of the main spectroscopic features of melanoma and benign melanocytic lesions suspicious for melanoma; III: Assessment of the feasibility of Raman spectroscopy as an adjunct technique to improve clinical diagnosis of melanocytic skin lesions

Griscelli syndrome-type 2 in twin siblings: case report and update on RAB27A human mutations and gene structure

Griscelli syndrome (GS) is a rare autosomal recessive disorder caused by mutation in the MYO5A (GS1, Elejalde), RAB27A (GS2) or MLPH (GS3) genes. Typical features of all three subtypes of this disease include pigmentary dilution of the hair and skin and silvery-gray hair. Whereas the GS3 phenotype is restricted to the pigmentation dysfunction, GS1 patients also show primary neurological impairment and GS2 patients have severe immunological deficiencies that lead to recurrent infections and hemophagocytic syndrome. We report here the diagnosis of GS2 in 3-year-old twin siblings, with silvery-gray hair, immunodeficiency, hepatosplenomegaly and secondary severe neurological symptoms that culminated in multiple organ failure and death. Light microscopy examination of the hair showed large, irregular clumps of pigments characteristic of GS. A homozygous nonsense mutation, C-T transition (c.550C>T), in the coding region of the RAB27A gene, which leads to a premature stop codon and prediction of a truncated protein (R184X), was found. In patient mononuclear cells, RAB27A mRNA levels were the same as in cells from the parents, but no protein was detected. In addition to the case report, we also present an updated summary on the exon/intron organization of the human RAB27A gene, a literature review of GS2 cases, and a complete list of the human mutations currently reported in this gene. Finally, we propose a flow chart to guide the early diagnosis of the GS subtypes and Chédiak-Higashi syndrome.FAPESPCNPq(FAEPA) Fundação de Apoio ao Ensino, Pesquisa e Assistência do Hospital das Clínicas da Faculdade de Medicina de Ribeirão PretoCoordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES

Extratos fenólicos de flores de Rubus ulmifolius Schoot: caracterização química, microencapsulação e incorporação em iogurtes para benefícios antioxidants

Rubus ulmifolius Schoot (Rosaceae), conhecida como amora silvestre, é um arbusto perene encontrado em habitats silvestres e cultivados da Europa, Ásia e África do Norte. Tradicionalmente é conhecido pelas suas propriedades medicinais, incluindo atividade antioxidante. Neste trabalho caracterizaram-se quimicamente dois extratos fenólicos obtidos a partir de botões florais de R. ulmifolius, decocção e extrato hidroalcoólico, tendo sido identificados vários compostos fenólicos, maioritariamente derivados de elagitaninos nomeadamente, os isómeros sanguiin H-10 e lambertianina. Comparativamente à decocção, o extrato hidroalcoólico apresentou um conteúdo em compostos fenólicos superior e uma maior atividade antioxidante. A sua forma liofilizada foi a escolhida para microencapsular pela técnica de spray seguida de coagulação tendo-se produzido microesferas de alginato que foram posteriormente incorporadas num iogurte natural. Os resultados obtidos mostraram que o extrato microencapsulado originou produtos com atividade antioxidante superior e com melhor preservação desta ao longo do tempo. Ambas as formas (extrato direto e microencapsulado) mostraram maior atividade que o controlo. Em síntese, os resultados obtidos demonstraram o potencial antioxidante do extrato hidroalcoólico R. ulmifolius e a eficiência da microencapsulação para a sua preservação, abrindo assim possibilidades para a sua exploração em aplicações na indústria alimentar.Fundação para a Ciência e a Tecnologia (FCT, Portugal) pelo apoio financeiro ao CIMO (projeto estratégico PEst-OE/AGR/UI0690/2011) e ao LSRE (projeto estratégico PEst- C/EQB/LA0020/2011). L. Barros agradece ao FCT, POPH-QREN e FSE pelo seu contrato de investigação no âmbito do “Programa Compromisso com Ciência-2008”.O GIP-USAL é financeiramente suportado pelo governo espanhol através do Programa Consolider-Ingenio 2010 (FUN-C-FOOD, CSD2007-00063)

Phenolic extracts of Rubus ulmifolius Schoot flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

Rubus ulmifolius Schott (Rosaceae), known as wild blackberry, is a perennial shrub found in wild and cultivated habitats in Europe, Asia and North Africa. Traditionally, it is used for homemade remedies because of its medicinal properties, including antioxidant activity. In the present work, phenolic extracts of R. ulmifolius flower buds obtained by decoction and hydroalcoholic extraction were chemically and biologically characterized. Several phenolic compounds were identified in both decoction and hydroalcoholic extracts of flowers, ellagitannin derivatives being the most abundant ones, namely the sanguiin H-10 isomer and lambertianin. Additionally, comparing with the decoction form, the hydroalcoholic extract presented both higher phenolic content and antioxidant activity. The hydroalcoholic extract was thereafter microencapsulated in an alginate-based matrix and incorporated into a yogurt to achieve antioxidant benefits. In what concerns the performed incorporation tests, the obtained results pointed out that, among the tested samples, the yoghurt containing the microencapsulated extract presented a slightly higher antioxidant activity, and that both forms (free and microencapsulated extracts) gave rise to products with higher activity than the control. In conclusion, this study demonstrated the antioxidant potential of the R. ulmifolius hydroalcoholic extract and the effectiveness of the microencapsulation technique used for its preservation, thus opening new prospects for the exploitation of these natural phenolic extracts in food application

Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

Bioactive extracts were obtained from powdered carob pulp through an ultrasound extraction process and then evaluated in terms of antioxidant activity. Ten minutes of ultrasonication at 375 Hz were the optimal conditions leading to an extract with the highest antioxidant effects. After its chemical characterization, which revealed the preponderance of gallotannins, the extract (free and microencapsulated) was incorporated in yogurts. The microspheres were prepared using an extract/sodium alginate ratio of 100/400 (mg mg(-1)) selected after testing different ratios. The yogurts with the free extract exhibited higher antioxidant activity than the samples added with the encapsulated extracts, showing the preserving role of alginate as a coating material. None of the forms significantly altered the yogurt's nutritional value. This study confirmed the efficiency of microencapsulation to stabilize functional ingredients in food matrices maintaining almost the structural integrity of polyphenols extracted from carob pulp and furthermore improving the antioxidant potency of the final product.The authors acknowledge FCT (Portugal) for financial support to CIMO (PEst-OE/AGUI0690/2014) and L. Barros (SFRH/BPD/107855/2015) research grants, to FCT/MEC and FEDER under Programme PT2020 for financial support to LSRE (Project UID/EQU/50020/2013), and to QREN, ON2 and FEDER (Projects NORTE-07-0124-FEDER-000014 and NORTE-07-0162-FEDER-000050)

Normal solution and transport coefficients to the Enskog-Landau kinetic equation for a two-component system of charged hard spheres. The Chapman-Enskog method

An Enskog-Landau kinetic equation for a many-component system of charged hard spheres is proposed. It has been obtained from the Liouville equation with modified boundary conditions by the method of nonequilibrium statistical operator. On the basis of this equation the normal solutions and transport coefficients such as bulk kappa and shear eta viscosities, thermal conductivity lambda, mutual diffusion D^{\alpha\beta} and thermal diffusion D_T^\alpha have been obtained for a binary mixture in the first approximation using the Chapman-Enskog method. Numerical calculations of all transport coefficients for mixtures Ar-Kr, Ar-Xe, Kr-Xe with different concentrations of compounds have been evaluated for the cases of absence and presence of long-range Coulomb interactions. The results are compared with those obtained from other theories and experiment.Comment: 24 LaTeX209 pages, 3 EPS figures (4 files). To be published in Physica

On the free field realization of the osp(1|2) current algebra

The free field representation of the osp(1|2) current algebra is analyzed. The four point conformal blocks of the theory are studied. The structure constants for the product of an arbitrary primary operator and a primary field that transforms according to the fundamental representation of osp(1|2) are explicitly calculated.Comment: 11 pages, phyzz

Potencial antioxidante dos compostos fenólicos de Helichrysum stoechas (L.) Moench para aplicações cosméticas: caracterização química, microencapsulação e incorporação num hidratante

As propriedades bioativas de várias plantas têm sido atribuídas à presença de compostos fenólicos, especialmente flavonoides (Mishra et al., 2008). As propriedades biológicas, farmacológicas e medicinais deste grupo de compostos têm também sido exaustivamente estudadas (Marchand, 2002). Estudos etnobotânicos realizados no Nordeste de Portugal registam o uso da decocção de Helichrysum stoechas (L.) Moench (perpétua-das-areias ou douradinha) pelas suas propriedades medicinais nomeadamente no controlo da febre, sintomas gripais e bronquite (Carvalho, 2010). O presente trabalho teve como objetivo explorar o potencial antioxidante dos compostos fenólicos das sumidades floridas (capítulos e brácteas e os 15 cm terminais dos caules com folhas que suportam as inflorescências) de H. stoechas para aplicações cosméticas e envolveu as seguintes etapas: caracterização química, microencapsulação e incorporação num hidratante. As propriedades antioxidantes do extrato hidroalcoólico e da decocção foram avaliadas por métodos químicos (determinação do poder redutor e da capacidade captadora de radicais 2,2- difenil-1-picril-hidrazilo (DPPH) e bioquímicos (inibição da descoloração do β-caroteno na presença de radicais livres derivados do ácido linoleico e inibição da formação de espécies reativas do ácido tiobarbitúrico (TBARS) em homogeneizados cerebrais). A composição fenólica foi analisada por cromatografia líquida de alta eficiência de fase reversa acoplada a deteção de díodos e espetrometria de massa com ionização por spray de eletrões (HPLC-DAD-ESI/MS). Foram identificados dezoito compostos fenólicos diferentes, sendo o ácido 3,5-O-dicafeoilquínico e a miricetina O-acetil-hexósido o ácido fenólico e o flavonoide mais abundante, respetivamente. Comparativamente à decocção, o extrato hidroalcoólico apresentou maior atividade antioxidante e conteúdo fenólico, tendo-se optado pela sua forma liofilizada para prosseguir os estudos de microencapsulação. Para a microencapsulação utilizou-se a técnica da dupla emulsão/evaporação de solvente, produzindo-se microesferas de base policaprolactona (PCL) com o respetivo conteúdo (extrato hidroalcoólico de H. stoechas). Estas foram incorporadas com sucesso num creme hidratante. Os resultados obtidos demonstraram o potencial antioxidante do extrato hidroalcoólico de H. stoechas e a viabilidade da sua microencapsulação, abrindo novas possibilidades de exploração e aplicação destes extratos fenólicos naturais, nomeadamente na indústria de cosméticos.Fundação para a Ciência e a Tecnologia (FCT, Portugal) pelo apoio financeiro ao CIMO (projeto estratégico PEst- OE/AGR/UI0690/2011) e ao LSRE (projeto estratégico PEst-C/EQB/LA0020/2011). L. Barros agradece ao FCT, POPHQREN e FSE pelo seu contrato de investigação no âmbito do “Programa Compromisso com Ciência-2008”.O GIP-USAL é financeiramente suportado pelo governo espanhol através do Programa Consolider-Ingenio 2010 (FUN-C-FOOD, CSD2007-00063)

A bioactive formulation based on Fragaria vesca L. vegetative parts: chemical characterisation and application in κ-carrageenan gelatin

A bioactive formulation based on the vegetative parts of the wild strawberry, Fragaria vesca L., was developed by using a microencapsulated extract (lyophilized infusion form). For that purpose, a process based on an atomization/coagulation technique with alginate as the wall material was applied. Among the tested hydromethanolic and aqueous extracts, both obtained from wild and commercial samples, the infusion of a wild species emerged as the most antioxidative one. The higher amounts of flavonols and flavan-3-ols found in the aqueous extracts seem to be responsible for this greater antioxidant activity. Furthermore, the developed bioactive formulation was applied in k-carrageenan gelatin, being observed that the antioxidant properties of the extract were preserved, as compared with the free form. Thus, the antioxidant activity of the Fragaria vesca L. vegetative parts was demonstrated, as well as the advantages of using microencapsulation to produce effective bioactive formulations.Financial support was provided by FCT/MEC and FEDER under Programme PT2020 to LSRE (Project UID/EQU/50020/2013), CIMO (PEst-OE/AGR/UI0690/2014) and REQUIMTE (PEst-C/EQB/LA0006/2014), and QREN, ON2 and FEDER (Project NORTE-07-0162-FEDER-000050 and NORTE-07-0124-FEDER-000014). M.I. Dias and L. Barros thank FCT for SFRH/BD/84485/2012 grant and research contract (Compromisso para a Ciência 2008), respectively. G. Ruphuy thanks Universidad de Costa Rica (UCR) and Ministerio de Ciencia, Tecnología y Telecomunicaciones de Costa Rica (MICITT) for her scholarship. The GIP-USAL is financially supported by the Spanish Government through the project BFU2012-35228