Stable finite elements analysis of viscous dusty plasma

In the context of analysis of dust acoustic (solitary) waves including viscosity, we introduce a finite elements formulation of the corresponding fluid dust-acoustic wave equations. With this objective, a Petrov-Galerkin weak form with unwinding is adopted. We consider a dusty unmagnetised plasma system consisting of negatively charged dust and Boltzmann electrons and ions. Nonlinearity of ion and electron number density in terms of a electrostatic potential is included. A fully-implicit time-integration is used (backward-Euler method) which requires the first derivative of the weak form. A three-field formulation is proposed, with the dust number-density, the electrostatic potential and the dust velocity being the unknown fields. Two numerical examples are introduced and results show great promise for the proposed formulation as a predictive tool in viscous dusty plasmas

Finite element analysis of plasma dust-acoustic waves

For dust acoustic solitary waves, we propose a finite element formulation of the fluid dusty plasma equations. To solve this continuum problem, a Petrov-Galerkin weak form with unwinding is applied. We consider an unmagnetised dusty plasma with negatively charged dust and Boltzmann distributions for electrons and ions. Nonlinearity of electron and ion number density as functions of the electrostatic potential is included. A fully-implicit time-integration is used (backward-Euler method) which requires the derivative of the weak form. A three-field formulation is introduced, with dust number-density, electrostatic potential and dust velocity being the unknown fields. We test the formulation with two numerical (2D and 3D)examples where convergence with mesh size is assessed. These establish the new formulation as a predictive tool in dusty plasmas

Sports Teaching, Traditional Games, and Understanding in Physical Education: A Tale of Two Stories

Unlike Dickens’s novel, this is not a tale of light and darkness, order and chaos, good and evil…It is, though, a story worth to be told about two standpoints about games and sports, teaching and research, physical education simply put, that have pursued similar interests on parallel tracks for too long, despite their apparent closeness and shared cultural grounds. The objective of this conceptual analysis is to try and reconcile two perspectives, namely motor praxeology and teaching games for understanding (TGfU), born in the last third of the XX century in France and England with the intention to rethink the foundations of physical education (PE) and sports teaching. Pierre Parlebas, from the French side of the English Channel, claimed in 1967 that sports make part of PE, that team sports must be considered from a specific, sociomotor point of view, and that motor conducts (i.e., the significative organisation of motor behaviour), not sports techniques, are the corner-stone of PE and sports coaching. In the early 1980s, from the English side of La Manche, Almond, Thorpe, and Bunker made a plea for a shift in the way to teach games (sporting collective duels mostly), deeply concerned by the negative impact of the traditional technics-centred approach on motivation, competence and attained level of the least able in school situations. Our conclusion is that TGfU, or game-based approaches to sports coaching and teaching, can take great advantage of the motor-praxeological rationale for three reasons: firstly, because concepts like understanding, game sense and action principles are operatively, semiotically linked to the reality of the playing process; secondly, because the inner structures of the games that constrain players and guide their motor conducts, permit to integrate games in the general system of sporting games, no matter their level of institutionalisation; finally, because any motor intervention process is better thought of and more systematically developed upon the operational concepts of internal logic and expected practical effects of game playing. This time, Paris could be the place to go to in search of solutions, not the city to run away from in hope of consolation.

Qualidade dos pêssegos da região da Beira Interior no ciclo vegetativo 2015

Qualidade dos pêssegos da região da beira interior no ciclo vegetativo 2015.info:eu-repo/semantics/publishedVersio

Glycemic response of poultries in different feeding systems

The management of poultry feed is an important welfare promoter and the glycemic index a noninvasive evaluation. The aim was to evaluate the glycemic response of broiler breeders in restricted feeding system, and broilers receiving ad libitum feeding. Two experiments were carried out: I) 39-week-oldbroiler breeders, fed with three sources of fiber, in a completely randomized design in factorial scheme (3 fiber diets x 7 collection periods); and II) broilers, 42 days old, housed in different light systems, in a completely randomized design in factorial design (2 sexes x 2 lighting conditions x 13 collection periods). Blood glucose levels were measured at random collecting one blood drop from foot, with three replicates in each condition and treatment. In broiler breeder different fiber sources had no effect on glycemia, but the period affected circulating glucose levels, presenting a minimum of 184.3 mg dL -1 before feed and, a maximum of 242.5 mg dL -1 four hours after feeding. In broilers, there was a significant effect in glycemia for collection period and for sex, and interaction between lighting conditions and collection period. Further studies are needed to establish reference values to compare blood glucose levels in poultry.41

FINITE STRAIN ANALYSIS OF LIMESTONE/BASALTIC MAGMA INTERACTION AND FRACTURE: LOW ORDER MIXED TETRAHEDRON AND REMESHING

In this investigation, we use a recent constitutive framework and remising technique for tetrahedra to analyse the pressure-driven crack propagation of limestone intruded by basaltic magma. Limestone is represented by an least-plastic capped Drucker-Prager model with an hypo elastic term in order to account for inelastic effects from plastic signature. Kinematic hardening is considered for limestone, whereas magma is modelled by means of a compressible Bingham fluid. Classical limit surfaces of the capped model are used to initiate the crack events in the limestone. Propagation is performed by a local remising technique with mesh smoothing for untracked elements. Arnold's MINI element is used to avoid locking in the quasi-incompressible case. Verification (for limestone) examples and a crack propagation example in 3D are performed. A mesh convergence study is performed, exhibiting very promising results

Ionizing radiation for food preservation processing: less or in excess?

The industrial use of ionizing radiations, such as gamma and electron beam (e-beam) radiation, is regulated and authorized by international organizations (EU, EFSA, IAEA, FAO, WHO) for several purposes: medical devices sterilization, materials modification, heritage preservation and food decontamination. However, there is mistrust among the general public regarding food irradiation due to the wrong association with an induced radioactivity on the product. Therefore, several obstacles have to be overcome in order to promote food irradiation as a safe and useful application of ionizing radiations. The increasing demand for safe and healthy food is another issue that could help to promote the use of these technologies. In Europe, the preservation of food by irradiation is strongly regulated but is still not very popular, in spite of several food safety issues, such as pathogens contamination or insects’ infestation that could be easily solved by an environment friendly technology, without the use of chemical fumigants. We will present briefly the recent state-of-art of food irradiation research in Portugal, selecting the main results of three collaborative projects funded by national and international agencies, regarding the effects of gamma radiation on physical and chemical parameters of selected materials: fruits, vegetables and mushrooms, toward the objective to keep the focus on this valuable tool for food processing.To the Projects/Agencies that supported this research: Portuguese Government and E.U. funds: PRODER/FEADER/EU (AROMAP Project); Foundation for Science and Technology (FCT, Portugal) for financial support to CIMO (PEst-OE/AGR/UI0690/2014), and C2TN (RECI/AAG-TEC/0400/2012 and UID/Multi/04349/2013 projects); International Atomic Energy Agency (IAEA) Coordinated Research Project CRP-D6-RC-1163.2 and IAEA Research contract 19220.info:eu-repo/semantics/publishedVersio

Food irradiation as a key to reduce food waste and guarantee food safety

Food waste is being in the focus of recent global policies, to tackle food scarcity and to overcome “nutritional poverty” in several countries. Otherwise, a global food market is being the key to make available several products to different populations. These vectors for food policy must be supported by several orientations, to attain their final objective: better and enough food for the world population. For that, different post-harvest processing technologies are making their fundamental contribute. Among that, the preservation of food by irradiation, a physical process that does not use chemicals, is making its way in several countries, to accept imported or exported products without pests (insects), without foodborne pathogens, and also to extend the shelf life of processed products, stopping enzymatic degradation and reducing microorganisms that contribute for food spoilage. We have been studying the effects of gamma and e-beam radiation for food preservation of several Mediterranean products, including chestnuts, mushrooms and aromatic plants, berries and tomatoes, using an experimental gamma chamber with 60Co sources and an electron accelerator with the maximum energy of 10 MeV. And here we present these technologies, their limitations and advantages, the effects on relevant properties of food (e.g. color, texture, nutritional parameters), and question why food preservation by irradiation is underused, since its first use has more than 100 years and its first industrial application has more than 50 years.FCT (Portugal), FEDER PT2020 (UID/AGR/00690/2019), C2TN (UID/Multi/04349/2013), IAEA CRP D61024.info:eu-repo/semantics/publishedVersio

Water Crisis In São Paulo Evaluated Under The Disaster's Point Of View

Brazil's Southeast region has been facing water supply challenges, especially concerning the metropolitan region of São Paulo, since 2014. We adressed the water crisis from the disaster's point of view, considering that one of the guiding features to characterize a disaster is the amount of affected people and the losses associated. In the situation under review, there are people directly affected, because of intermittent house water supply, and indirectly affected by the increase of prices for goods, since their production and manufacturing depend on the availability of water. We presented each of the stages of a disaster risk management: prevention, mitigation, preparedness, response and recovery. The risk of water scarcity in São Paulo is only one aspect of the discussion involving the effectiveness of management processes and the need for investments in the area, especially in reducing wasteful distribution.191214