Pasteurella spp. Infections in Atlantic salmon and lumpsucker

The use of cleaner fish as a delousing method in Norwegian salmonid aquaculture has increased tremendously over the last few years. This has led to the emergence of a new large industry of farming lumpsuckers (Cyclopterus lumpus L.). The use of lumpsuckers as cleaner fish has, however, not been problem-free. Bacterial diseases cause high mortalities with pasteurellosis as one of the major emerging diseases. During the past few years, outbreaks of pasteurellosis in farmed Atlantic salmon (Salmo salar L.) have become more frequent. This has led to an increasing concern that this disease will become common in salmon farming as well. The purpose of this study was to investigate the susceptibility of Atlantic salmon to Pasteurella spp. infection and the possibility of lumpsuckers transmitting pasteurellosis to Atlantic salmon. Atlantic salmon were experimentally challenged, either by bath or by cohabitation with challenged lumpsuckers, using two different strains of Pasteurella spp. (originating from lumpsucker and Atlantic salmon, respectively). No clinical signs of pasteurellosis were observed on any of the Atlantic salmon. The lumpsuckers were, however, equally susceptible to both isolates. In addition, clear differences in histopathological changes were observed between individuals challenged with the two isolates.publishedVersio

First identification of mycobacteriosis in Atlantic mackerel (Scomber scombrus)

Mycobacterium infection in fish is a well-known disease problem globally, mainly in the farming of ornamental fish or fish for food. Less is known about the prevalence, distribution and the effects such infections have on wild fish species. Presumptive mycobacteriosis has previously been observed in Atlantic mackerel (Scomber scombrus). Since 2018, there has been an increase in reports of granulomatous kidney disease in Atlantic mackerel with the suspicion of this being mycobacteriosis. A total of six individuals were sent to the Institute of Marine Research for further examination. They were caught in the Nordic Sea by either commercial fishing vessels or during the International Ecosystem Summer Survey in the Nordic Seas (IESSNS research cruise) between 2018 and 2020. Samples for both histological and molecular analysis were collected. Here, we detect a likely novel Mycobacterium species in tissue samples from Atlantic mackerel with this condition, on the basis of rDNA and protein gene sequences. The same unnamed bacterium seems to have been found in some Pacific marine fishes. The macroscopic and histological manifestation of the disease is described. Over the past years, there has been an increase in reports of mycobacteriosis worldwide and climate change has been suggested as one of the driving forces as these bacteria prefer warm water.publishedVersio

Risk understanding and risk acknowledgement: a new approach to environmental risk assessment in marine aquaculture

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Susceptibility and pathology in juvenile atlantic cod gadus morhua to a marine viral haemorrhagic septicaemia virus isolated from diseased rainbow trout oncorhynchus mykiss

The first known outbreak caused by a viral haemorrhagic septicaemia virus (VHSV) strain of genotype III in rainbow trout occurred in 2007 at a marine farm in Storfjorden, Norway. The source of the virus is unknown, and cod and other marine fish around the farms are suspected as a possible reservoir. The main objective of this study was to test the susceptibility of juvenile Atlantic cod to the VHSV isolate from Storfjorden. As the pathology of VHS in cod is sparsely described, an additional aim of the study was to give a histopathological description of the disease. Two separate challenge experiments were carried out, using both intra peritoneal (ip) injection and cohabitation as challenge methods. Mortality in the ip injection experiment leveled at approximately 50% three weeks post challenge. Both immunohistochemical and rRT-PCR analysis of organs sampled from diseased and surviving fish confirmed VHSV infection. No VHSV was detected in the cohabitants. The results indicate that Atlantic cod has a low natural susceptibility to this VHSV genotype III strain. One of the most extensive pathological changes was degeneration of cardiac myocytes. Immunohistochemistry confirmed that the lesions were related to VHSV. In some fish, the hematopoietic tissue of spleen and kidney showed degeneration and immunostaining, classical signs of VHS, as described in rainbow trout. Positive immunostaining of the capillaries of the gills, suggests this organ as a useful alternative when screening for VHSV.publishedVersio

Microbial communities associated with the parasitic copepod Lepeophtheirus salmonis.

Lepeophtheirus salmonis is a naturally occurring marine parasite of salmonid fishes in the Northern hemisphere, and a major problem in salmonid aquaculture. In addition to the direct effects on host fish, L. salmonis may act as a vector for diseases. Here, the microbial community of L. salmonis recovered from whole genome shotgun sequencing was compared between lice sampled from both the Atlantic and the Pacific, laboratory-reared and wild lice, in addition to lice displaying resistance towards chemical treatments. The analysis shows clear differences in the metagenomic composition between the Atlantic and the Pacific Ocean, whereas the resistance status of the L. salmonis or the cultivation did not have significant impact.submittedVersio

Risikorapport norsk fiskeoppdrett 2022 - kunnskapsstatus - Effekter på miljø og dyrevelferd i norsk fiskeoppdrett

Oppdrett i åpne merder gjør at smittestoffer fra oppdrettsanleggene vil kunne drive fra merdene og ut i miljøet. Lakselus som slippes fra hunnlus som sitter på oppdrettsfisk antas, i oppdrettsintensive områder, å være den største kilden for lakselus også på vill laksefisk (Fjørtoft mfl. 2019; Dempster mfl. 2021). Økte nivåer av lakselus er vist å ha negative effekter på vertsfisken, som igjen kan medføre en populasjonseffekt. Effekten lakselus har på ville bestander av laks langs hele landet vurderes i denne rapporten opp mot antatte tålegrenser for dødelighet for individer. Derfra estimeres effekt på populasjoner. Hvor mange lus den ville fisken har fått (nivå av infestasjon) vurderes basert på overvåking av lakselus på vill laksefisk, samt på estimert påvirkning av lakselus fra koblede fysisk-biologiske modeller. Tålegrenser for individer og effekten på populasjonsnivå er basert på best tilgjengelig kunnskap fra laboratorie- og feltundersøkelser.publishedVersio

Kunnskapsgrunnlag for mulig påvirkning fra oppdrettstorsk og levendelagret torsk på villtorsk

Det er igjen økende interesse for torskeoppdrett, denne gang med en domestisert oppdrettstorsk som vil ha egenskaper som skiller seg fra vill torsk. Det er behov for et oppdatert kunnskapsgrunnlag om risiko for påvirkning på viltlevende torsk, spesielt genetiske og økologiske interaksjoner og lokalisering i forhold til gyte- og oppvekstområder. Denne rapporten som er bestilt av Fiskeridirektoratet oppdaterer kunnskapsgrunnlag på området med tilhørende foreløpige anbefalinger.publishedVersio

Risikorapport norsk fiskeoppdrett 2022 - risikovurdering — Effekter på miljø og dyrevelferd i norsk fiskeoppdrett

«Risikorapport norsk fiskeoppdrett 2022» omfatter effekter av lakselus, virus og genetisk innkryssing på vill laksefisk, utslipp fra oppdrettsanlegg, fiske og bruk av leppefisk i lakseoppdrett, effekter av torskeoppdrett på kysttorskbestander samt velferd hos oppdrettsfisk i settefiskanlegg og merd i sjø. Rapporten er delt inn i en del som omfatter risikovurderingen og en del som omfatter kunnskapen som ligger til grunn for risikovurderingen.publishedVersio

Ecological interactions between farmed Atlantic salmon and wild Atlantic cod populations in Norway: A review of risk sources and knowledge gaps

Aquaculture provides an important and expanding source of protein rich and healthy food to the world. However, to minimize environmental harm from aquaculture, interactions with wild fish communities need to be thoroughly assessed. Here, we characterize the existing knowledge pertaining to such interactions, exemplified with Atlantic salmon (Salmo salar) farming in open net pens along the Norwegian coast and potential consequences for wild Atlantic cod (Gadus morhua) populations. Importantly, the wild cod fishery also provides a protein rich, high quality food source with high economic value. We identify seven risk sources that may affect behaviour, physiology, and survival in wild cod. Of particular importance is the large amount of waste feed that causes wild fish to aggregate around farms, thereby altering a multitude of ecological interactions including predation and disease transmission. Moreover, altered food quality in pellets may alter physiological processes and cause mortality to vulnerable life-stages in wild cod. More research is needed on mechanisms and thresholds for harm. As the most important cod fisheries are found in northern Norway, where climate change also is rapid, we expect stronger and potentially more harmful interactions between fish farming and wild cod fisheries as aquaculture continues to expand. We hope that our analysis will inspire further research, on farmed salmon and wild cod interactions, but also on aquaculture and wild fish interactions in general. Such research is fundamental for the development of management systems that can reduce the impact of aquaculture on fisheries and the environment.The article was written with support from NRC grant no. 294631: SALCOD—Impacts of salmon farming on Atlantic cod stocks, and by the Fram Research Program CLEAN