12 research outputs found

    Aplicación de los procesos psicológicos básicos en la elaboración de materiales docentes en formación universitaria

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    Las nuevas herramientas y recursos TIC han facilitado la elaboración de materiales docentes, pero es necesario que se tenga en cuenta la aportación de los procesos psicológicos básicos como facilitadores en la adquisición del conocimiento. El objetivo de este trabajo es diseñar y elaborar materiales docentes innovadores en los que se apliquen los conocimientos del campo de estudio de los procesos psicológicos básicos, que faciliten y potencien el proceso de enseñanza-aprendizaje en formación universitaria y evaluar el grado de satisfacción del alumnado con los materiales desarrollados. Ha participado en nuestro estudio una muestra disponible y significativa de estudiantes matriculados en dos asignaturas de formación básica del Grado en Enfermería y del Grado en Nutrición Humana y Dietética de la Facultad de Ciencias de la Salud de la Universidad de Alicante. Se describen los materiales diseñados y los resultados sobre la satisfacción del alumnado con esta experiencia piloto mediante un cuestionario elaborado ad hoc

    Innovación docente y procesos psicológicos básicos como facilitadores del proceso de enseñanza-aprendizaje en formación universitaria

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    Los procesos psicológicos básicos tienen gran implicación en el aprendizaje, demostrándose que factores como la novedad, relevancia o repaso de la información presentada, tienen efectos sobre la adquisición del conocimiento. Por ello, en la presente convocatoria del Programa Redes, nuestro grupo ha incluido la elaboración de materiales docentes innovadores a través de la aplicación de los conocimientos sobre los procesos psicológicos básicos como potenciadores del proceso de enseñanza-aprendizaje; y la utilización de las TICs para facilitar el aprendizaje autónomo del alumnado. Asimismo, se ha evaluado el grado de satisfacción del alumnado con los nuevos materiales docentes. En el estudio ha participado una muestra disponible y significativa de estudiantes matriculados en la asignatura Psicología del Grado en Enfermería y del Grado en Nutrición Humana y Dietética de la Facultad de Ciencias de la Salud de la Universidad de Alicante. Se describen las actividades elaboradas por la Red y los resultados obtenidos sobre la satisfacción del estudiante con los nuevos materiales docentes diseñados

    7th Drug hypersensitivity meeting: part two

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    Nanomaterials: a Map for Their Selection in Food Packaging Applications

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    [EN] Even though research on nanotechnology has increased rapidly in the last decades, the application of nanotechnology in food and beverage packaging started to show an interest in the scientific community much more recently. Food safety, quality and improvements of properties compared with conventional materials make nanomaterials very attractive in the field of food and beverage packaging applications. Furthermore, in many cases, nanomaterials are used for both food packaging and the food contained, especially when we talk about nanomaterials for active and intelligent packaging. Oxygen scavengers, antimicrobial nanomaterials and nanobiosensors are some examples of current research efforts on nanomaterials for food packaging. This fact has led to a variety of nanoparticles and nanomaterials. The wide range of existing nanomaterials could make its selection for food packaging applications a challenge. Thus, building up a map based on the current state-of-the-art nanoparticles and nanomaterials is required. Furthermore, there is a need to classify all the nanomaterials used specifically in food packaging, independently of their nature, the packaging material and the way they are integrated to this material. In this paper, a classification of the latest advances in this field was made accompanied by the use of Multi-Criteria Decision Analysis in order to find which are the most relevant (and/or expected to be potentially exploited in the near future) nanomaterials in the area of food packaging. Copyright (c) 2014 John Wiley & Sons, Ltd.The research leading to these results has received funding from the European Union's Seventh Framework Programme managed by the Research Executive Agency http://ec.europa.eu/research/rea (FP7/2007-2013 NMP 2011.1.1-1) under grant agreement no. 280759 Nanobarrier.Sanchez Reig, C.; Dobon Lopez, A.; Hortal Ramos, M.; Cloquell Ballester, VA. (2014). Nanomaterials: a Map for Their Selection in Food Packaging Applications. Packaging Technology and Science. 27(11):839-866. https://doi.org/10.1002/pts.2076S8398662711Platt D The Future of Global Packaging Pira International Ltd 2009Sonkaria, S., Ahn, S.-H., & Khare, V. (2012). Nanotechnology and its Impact on Food and Nutrition: A Review. Recent Patents on Food, Nutrition & Agriculturee, 4(1), 8-18. doi:10.2174/2212798411204010008Silvestre, C., Duraccio, D., & Cimmino, S. (2011). Food packaging based on polymer nanomaterials. Progress in Polymer Science, 36(12), 1766-1782. doi:10.1016/j.progpolymsci.2011.02.003ISO/TS 27687: Nanotechnologies -- Terminology and definitions for nano-objects -- Nanoparticle, nanofibre and nanoplate 2008ISO/TS 80004-1: Nanotechnologies -- Vocabulary -- Part 1: Core terms 2010Dobon A NanoSafePack: Development of a best practices guide for the safe handling and use of nanoparticles in packaging industries 2013Bradley, E. L., Castle, L., & Chaudhry, Q. 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IEEE Transactions on Components, Packaging, and Manufacturing Technology: Part A, 17(4), 502-507. doi:10.1109/95.335032Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with foodGovernment of Canada Food Packaging Materials Using Nanomaterials http://nanoportal.gc.ca/default.asp?lang=En&n=E90655B6-1U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition Guidance for Industry Assessing the Effects of Significant Manufacturing Process Changes, Including Emerging Technologies, on the Safety and Regulatory Status of Food Ingredients and Food Contact Substances, Including Food Ingredients that are Color Additives 2012Cushen, M., Kerry, J., Morris, M., Cruz-Romero, M., & Cummins, E. (2012). Nanotechnologies in the food industry – Recent developments, risks and regulation. 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D., Errico, M. E., & Gentile, G. (2006). iPP Based Nanocomposites Filled with Calcium Carbonate Nanoparticles: Structure/Properties Relationships. Macromolecular Symposia, 234(1), 156-162. doi:10.1002/masy.200650220Avella, M., Bruno, G., Errico, M. E., Gentile, G., Piciocchi, N., Sorrentino, A., & Volpe, M. G. (2007). Innovative packaging for minimally processed fruits. Packaging Technology and Science, 20(5), 325-335. doi:10.1002/pts.761Li, X. H., Tjong, S. C., Meng, Y. Z., & Zhu, Q. (2003). Fabrication and properties of poly(propylene carbonate)/calcium carbonate composites. Journal of Polymer Science Part B: Polymer Physics, 41(15), 1806-1813. doi:10.1002/polb.10546Le Corre, D., Bras, J., & Dufresne, A. (2010). Starch Nanoparticles: A Review. Biomacromolecules, 11(5), 1139-1153. doi:10.1021/bm901428ySanchez-Garcia, M. D., Lopez-Rubio, A., & Lagaron, J. M. (2010). Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications. Trends in Food Science & Technology, 21(11), 528-536. doi:10.1016/j.tifs.2010.07.008Andersson, C. (2008). New ways to enhance the functionality of paperboard by surface treatment - a review. Packaging Technology and Science, 21(6), 339-373. doi:10.1002/pts.823EcoSphere Biolatex Binders http://www.ecosynthetix.com/biolatexr-technology/ecospherer/default.aspxRay, S. S., Okamoto, K., Maiti, P., & Okamotoa, M. (2002). New Poly(butylene succinate)/Layered Silicate Nanocomposites: Preparation and Mechanical Properties. Journal of Nanoscience and Nanotechnology, 2(2), 171-176. doi:10.1166/jnn.2002.086Zhijiang, C., & Guang, Y. (2011). Optical nanocomposites prepared by incorporating bacterial cellulose nanofibrils into poly(3-hydroxybutyrate). Materials Letters, 65(2), 182-184. doi:10.1016/j.matlet.2010.09.055Avella, M., De Vlieger, J. J., Errico, M. E., Fischer, S., Vacca, P., & Volpe, M. G. (2005). Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chemistry, 93(3), 467-474. doi:10.1016/j.foodchem.2004.10.024Cabedo, L., Luis Feijoo, J., Pilar Villanueva, M., Lagarón, J. M., & Giménez, E. (2006). Optimization of Biodegradable Nanocomposites Based on aPLA/PCL Blends for Food Packaging Applications. Macromolecular Symposia, 233(1), 191-197. doi:10.1002/masy.200690017Ozkoc, G., & Kemaloglu, S. (2009). Morphology, biodegradability, mechanical, and thermal properties of nanocomposite films based on PLA and plasticized PLA. Journal of Applied Polymer Science, 114(4), 2481-2487. doi:10.1002/app.30772Rhim, J.-W., Hong, S.-I., & Ha, C.-S. (2009). Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films. LWT - Food Science and Technology, 42(2), 612-617. doi:10.1016/j.lwt.2008.02.015Rhim, J.-W., & Ng, P. K. W. (2007). 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    Aplicaciones educativas de la psicología positiva

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    Resumen basado en el de la publicaciónSe realiza un acercamiento a la psicología positiva, desde el estudio de las bases de bienestar psicológico, la felicidad, las fortalezas y virtudes humanas. La psicología positiva promueve el estudio de las características, condiciones y procesos que contribuyen al funcionamiento óptimo de la persona, a su excelencia como individuo y al logro de una vida plena y significativa. Se tratan temas como el trabajo en equipo, la creatividad, el liderazgo, la resolución de problemas, las relaciones interpersonales, el optimismo, etc. Se considera que la aplicación a la escuela de esta corriente dentro de la psicología es necesaria. Por lo tanto, se apuesta por una tarea educativa entendida como recurso cultural de gestión personal de conocimiento para saber y ser feliz en la vida.ValenciaBiblioteca de Educación del Ministerio de Educación, Cultura y Deporte; Calle San Agustín, 5 - 3 planta; 28014 Madrid; Tel. +34917748000; [email protected]

    Clinical features and short-term outcomes of cancer patients with suspected and unsuspected pulmonary embolism: the EPIPHANY study.

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    The study aimed to identify predictors of overall 30-day mortality in cancer patients with pulmonary embolism including suspected pulmonary embolism (SPE) and unsuspected pulmonary embolism (UPE) events. Secondary outcomes included 30- and 90-day major bleeding and venous thromboembolism (VTE) recurrence.The study cohort included 1033 consecutive patients with pulmonary embolism from the multicentre observational ambispective EPIPHANY study (March 2006-October 2014). A subgroup of 497 patients prospectively assessed for the study were subclassified into three work-up scenarios (SPE, truly asymptomatic UPE and UPE with symptoms) to assess outcomes.The overall 30-day mortality rate was 14%. The following variables were associated with the overall 30-day mortality on multivariate analysis: VTE history, upper gastrointestinal cancers, metastatic disease, cancer progression, performance status, arterial hypotension 110 beats·min-1, basal oxygen saturatio

    Aplicaciones educativas de la psicología positiva

    No full text
    Resumen basado en el de la publicaciónSe realiza un acercamiento a la psicología positiva, desde el estudio de las bases de bienestar psicológico, la felicidad, las fortalezas y virtudes humanas. La psicología positiva promueve el estudio de las características, condiciones y procesos que contribuyen al funcionamiento óptimo de la persona, a su excelencia como individuo y al logro de una vida plena y significativa. Se tratan temas como el trabajo en equipo, la creatividad, el liderazgo, la resolución de problemas, las relaciones interpersonales, el optimismo, etc. Se considera que la aplicación a la escuela de esta corriente dentro de la psicología es necesaria. Por lo tanto, se apuesta por una tarea educativa entendida como recurso cultural de gestión personal de conocimiento para saber y ser feliz en la vida.ValenciaBiblioteca de Educación del Ministerio de Educación, Cultura y Deporte; Calle San Agustín, 5 - 3 planta; 28014 Madrid; Tel. +34917748000; [email protected]
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