32 research outputs found
The Role of Probiotics in the Poultry Industry
Get PDFThe increase of productivity in the poultry industry has been accompanied by various impacts, including emergence of a large variety of pathogens and bacterial resistance. These impacts are in part due to the indiscriminate use of chemotherapeutic agents as a result of management practices in rearing cycles. This review provides a summary of the use of probiotics for prevention of bacterial diseases in poultry, as well as demonstrating the potential role of probiotics in the growth performance and immune response of poultry, safety and wholesomeness of dressed poultry meat evidencing consumer’s protection, with a critical evaluation of results obtained to date
The influence of in ovo injection with the prebiotic DiNovo® on the development of histomorphological parameters of the duodenum, body mass and productivity in large-scale poultry production conditions
Full text linkEffect of Feeding Transcarpathian Zeolite on Gastrointestinal Morphology and Function in Broiler Chickens
Full text linkCharacterisation of waste derived intermediate pyrolysis oils for use as diesel engine fuels
No full textCharacterisation of waste derived intermediate pyrolysis oils for use as diesel engine fuels
No full textEffect of different single feeding diets on small intestinal mucosa of cocks: a histomorphometrical study
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Ecologisch onderzoek in de Zeeschelde door het Instituut voor Natuurbehoud: onderbouwing van natuurherstel en natuurontwikkeling
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