55 research outputs found

    Evaluation du procĂ©dĂ© d’abattage des bovins aux abattoirs de Cotonou-Porto- Novo au sud du BĂ©nin

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    La viande est une denrĂ©e alimentaire hautement pĂ©rissable dont la qualitĂ© hygiĂ©nique dĂ©pend de la contamination pendant les opĂ©rations d’abattage et de dĂ©coupe. L’objectif de l’étude est d’évaluer le procĂ©dĂ© d’abattage des bovins aux abattoirs de Cotonou-Porto-Novo au sud-BĂ©nin. L’analyse du procĂ©dĂ© d’abattage a Ă©tĂ© faite sur la base de la rĂšgle des cinq M. L’hygiĂšne du procĂ©dĂ© a Ă©tĂ© Ă©valuĂ©e sur 60 carcasses et au cours dedeux pĂ©riodes (rĂ©pĂ©tition dans le temps). L’analyse du procĂ©dĂ© a rĂ©vĂ©lĂ© que les pratiques courantes de production peuvent occasionner la contamination des carcasses par E. coli pathogĂšne, Salmonella enterica,Bacillus cereus, Clostridium botulinum, Clostridium perfringens, Staphylococcus aureus, Listeria monocytogenes, Mycobacterium bovis et Mycobacterium tuberculosis. Les charges microbiennes moyennes parpĂ©riode de prĂ©lĂšvement Ă©taient respectivement de 3,0 ± 0,12 log UFC/cmÂČ et 5,09 ± 0,16 log UFC/cmÂČ pour la flore aĂ©robie mĂ©sophile et 1,2 ± 0,11 log UFC/cmÂČ et 1,73 ± 0,18 log UFC/cmÂČ pour les entĂ©robactĂ©riaceae. Unseul Ă©chantillon a rĂ©vĂ©lĂ© la prĂ©sence de Salmonella sp. Les charges ont fortement variĂ© selon la pĂ©riode de prĂ©lĂšvement (P<0,05). ConformĂ©ment aux critĂšres proposĂ©s dans la littĂ©rature, l’hygiĂšne du procĂ©dĂ© d’abattagepeut ĂȘtre considĂ©rĂ©e satisfaisante durant la premiĂšre pĂ©riode d’étude et non satisfaisante durant la deuxiĂšme pĂ©riode.Mots clĂ©s: Abattoir, viande, hygiĂšne, microbiologie, procĂ©dĂ©, BĂ©nin

    Problématique du contrÎle et de la prévention de la coccidiose du poulet

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    La coccidiose chez le poulet est une pathologie digestive causĂ©e par les sept espĂšces du genre Eimeria dont les plus pathogĂšnes sont: E. tenella, E. acervulina, E. brunetti et E. maxima. Le cycle de vie des coccidies est direct et trĂšs court souvent rĂ©alisĂ© en sept jours et qui dĂ©bouche sur laformation des oocystes excrĂ©tĂ©s Ă  travers les fĂšces. L’incidence Ă©conomique de la maladie est estimĂ©e Ă  2,3 milliards d’Euro mondialement avec 70% des pertes attribuables Ă  la coccidiose sub-clinique, difficilement perceptible, qui dĂ©prime le gain de poids vif corporel et l’indice de consommation alimentaire du poulet. L’utilisation du PCR (Polymerase Chain Reaction) permet d’identifier les espĂšcesde coccidies par l’analyse du gĂ©nome. Les mesures de prĂ©vention et de contrĂŽle sont basĂ©es sur l’utilisation des anticoccidiens et des vaccins. Toutefois, les problĂšmes de rĂ©sistance des coccidies aux mĂ©dicaments, la prĂ©sence de rĂ©sidus mĂ©dicamenteux dans les produits avicoles et la forme sub-clinique de la maladie engendrĂ©e par la rĂ©plication des coccidies vaccinales dans les entĂ©rocytes, constituent de graves menaces pour la filiĂšre poulet. D’autres moyens de lutte continuent de faire l’objetd’expĂ©rimentation Ă  travers les plantes mĂ©dicinales, et les vaccins recombinĂ©s. L’utilisation de la rĂ©sistance naturelle aux coccidies de certains gĂ©notypes de poulet est une perspective envisageable quipeut dĂ©finitivement mettre l’aviculture Ă  l’abri des pertes Ă©normes engendrĂ©es par les mesures de contrĂŽle actuelles et la forme sub-clinique de la maladie.Mots clĂ©s: Eimeria, anticoccidien, vaccin, plante mĂ©dicinale, rĂ©sistance naturelle

    Les 25 RĂ©solutions de Konni

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    Niger is the largest exporter of onions in West Africa. More than 100.000 Nigerian peasants cultivate onions. For them and all the other operators within the chain (intermediaries, tradesmen, shipping agents), the onion is an important source of income. SNV Niger, and Wageningen UR Centre for Development Innovation in the Netherlands, in collaboration with FCMN Niya and Agri-Bilan, initiated an action research titled “Peeling the onion”. The goal of this action-research is to identify possibilities of collective action for all the actors in the value chain of the onion. The research focusses on ‘leverages’ to induce changes which make the onion subsector in one time more competitive, inclusive and sustainable. After this first phase, we shared our results during this participative workshop in Birni Konni in the area of Tahoua. Moreover one stimulated the dialogue between the various actors within the value chain of the onion resulting in the 25 resolutions of Konni! This report is the result of this workshop and dialogues

    Place de la securisation dans les dispositifs juridique et institutionnel fonciers Beninois

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    La performance des instruments juridiques de gouvernance fonciĂšre demeure toujours problĂ©matique particuliĂšrement dans les pays ouest-africains. Dans ce contexte, le prĂ©sent article a analysĂ© la place de la sĂ©curisation fonciĂšre dans l’arsenal juridique bĂ©ninois. L’analyse part du postulat que la dĂ©finition de la sĂ©curisation fonciĂšre doit prendre en compte simultanĂ©ment quatre piliers dont : la propriĂ©tĂ©/transfert, l’usage ou l’utilisation, l’accessibilitĂ© et la conservation des terres. Ainsi, une analyse de contenu des diffĂ©rents instruments juridiques, institutions et acteurs de la gestion fonciĂšre au BĂ©nin Ă  travers leurs objectifs et missions a Ă©tĂ© effectuĂ©e. Il ressort que les rĂ©formes entreprises dans la gestion fonciĂšre ont faiblement pris en compte des aspects de conservation de la terre et de biodiversitĂ©. Le cadre juridique et institutionnel mis en oeuvre dans la gestion fonciĂšre ne garantit pas la conservation des terres et la biodiversitĂ© au BĂ©nin. Cette recherche suggĂšre la prise en compte du pilier conservation dans l’arsenal juridique qui rĂ©git le foncier pour une gouvernance responsable des rĂ©gimes fonciers au BĂ©nin. English title: the place of security in Benin’s legal and institutional arsenal on land tenure systems Abstract The performance of legal instruments for land governance remains problematic, particularly in West African countries. In this context, this article analyzes the place of land tenure security in the Benin legal arsenal. The analysis is based on the assumption that the definition of land tenure security must simultaneously take into account four main elements: ownership/transfer, use or utilization, accessibility and conservation of land. Thus, a content analysis of the different legal instruments (Livre Blanc, laws), institutions and land management agents in Benin was carried out through its objectives and missions. It emerged that the reforms undertaken in land management have shown gaps in terms of taking into account aspects of land conservation and biodiversity in the different laws developed, the missions and objectives of institutions and development projects oriented towards land management in Benin. Thus, the legal and institutional framework implemented in land management does not guarantee the conservation of land and biodiversity in Benin. This research suggests that the conservation aspect should be taken into account in the legal arsenal governing land tenure for responsible governance of land in Benin. Keywords: Land security, land conservation, legal reform, Benin

    Cost Description and Comparative Cost Efficiency of Post-Exposure Prophylaxis and Canine Mass Vaccination against Rabies in N'Djamena, Chad

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    This is the final version of the article. Available from Frontiers Media via the DOI in this record.Rabies claims approximately 59,000 human lives annually and is a potential risk to 3.3 billion people in over 100 countries worldwide. Despite being fatal in almost 100% of cases, human rabies can be prevented by vaccinating dogs, the most common vector, and the timely administration of post-exposure prophylaxis (PEP) to exposed victims. For the control and prevention of human rabies in N'Djamena, the capital city of Chad, a free mass vaccination campaign for dogs was organized in 2012 and 2013. The campaigns were monitored by parallel studies on the incidence of canine rabies based on diagnostic testing of suspect animals and the incidence of human bite exposure recorded at selected health facilities. Based on the cost description of the campaign and the need for PEP registered in health centers, three cost scenarios were compared: cumulative cost-efficiency of (1) PEP alone, (2) dog mass vaccination and PEP, (3) dog mass vaccination, PEP, and maximal communication between human health and veterinary workers (One Health communication). Assuming ideal One Health communication, the cumulative prospective cost of dog vaccination and PEP break even with the cumulative prospective cost of PEP alone in the 10th year from the start of the calculation (2012). The cost efficiency expressed in cost per human exposure averted is much higher with canine vaccination and One Health communication than with PEP alone. As shown in other studies, our cost-effectiveness analysis highlights that canine vaccination is financially the best option for animal rabies control and rabies prevention in humans. This study also provides evidence of the beneficial effect of One Health communication. Only with close communication between the human and animal health sectors will the decrease in animal rabies incidence be translated into a decline for PEP. An efficiently applied One Health concept would largely reduce the cost of PEP in resource poor countries and should be implemented for zoonosis control in general.This study was funded by UBS Optimus Foundation and the Chadian Government

    Epidémies de Choléra en Afrique Sub-Saharienne: Revue documentaire de 2010 à 2016

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    Introduction: Cholera remains a major public health problem in many parts of the world and particularly in sub-Saharan African countries. The objective of this study is to review data on cholera epidemiology, risk, microbiological and disease control factors in sub-Saharan Africa from 2010 to 2016. Material and method: A literature review on cholera epidemics in sub-Saharan Africa from 2010 to 2016 was conducted using electronic databases from countries that have experienced epidemics. Annual cholera data for countries with outbreaks from 2010 to 2016 have been reported. Results: From 2010 through 2016, 35 of the 54 African countries have experienced cholera epidemics. An overall of 1268 outbreaks have been reported, of which 13.04% were recorded in Nigeria and 4.35% in Burundi. The number of cases reported was 801022 and 13232 deaths (overall CFR =1.65%). Vibrio cholerae O1 and O139 are the main etiological agents. The main risk factors are heavy rains, floods, contamination of water sources and lack ofsanitation. Conclusion: In addition to the suffering of patients, cholera outbreaks cause panic, disrupt economic and social structures and hinder the development of affected communities. Mobilization of the water, sanitation and hygiene sectors is essential to ensure the benefits of patient care and cholera vaccination.Introduction : Le cholĂ©ra demeure un problĂšme majeur de SantĂ© Publique dans de nombreuses parties du monde et en particulier dans les pays d’Afrique subsaharienne. L’objectif de cette Ă©tude de faire une revue des donnĂ©essur les Ă©pidĂ©mies de cholĂ©ra, les facteurs de risques, microbiologiques et de lutte contre la maladie en Afrique sub-saharienne de 2010 Ă  2016. Materiels et mĂ©thode: Une revue de la littĂ©rature sur les Ă©pidĂ©mies de cholĂ©ra en Afrique sub-saharienne de 2010 Ă  2016 a Ă©tĂ© conduite dans des banques de donnĂ©es ou bases de donnĂ©es et bibiothĂšques Ă©lectroniques des pays ayant connu des Ă©pidĂ©mies. Les donnĂ©es annuelles de cholĂ©ra dans les pays ayant connu des Ă©pidĂ©mies de 2010 Ă  2016 ont Ă©tĂ© rapportĂ©es. RĂ©sultats : Entre 2010 et 2016, 35 des 54 pays d'Afrique ont connu des Ă©pidĂ©mies de cholĂ©ra. 1268 Ă©pisodes Ă©pidĂ©miques ont Ă©tĂ© rapportĂ©s dont 13,04% au Nigeria et 4,35% au Burundi. Le nombre de cas notifiĂ©s Ă©tait de 801022 dont 13232 dĂ©cĂšs (lĂ©talitĂ© globale =1,65%). Le Vibrio cholerae O1 et O139 sont les principaux agents Ă©tiologiques Ă©pidĂ©miogĂšnes. Les principaux facteurs de risques sont les pluies abondantes, les inondations, la contamination des sources d’eau et le manque d’assainissement. Conclusion : En dehors des souffrances Ă©prouvĂ©es par les malades, les flambĂ©es de cholĂ©ra provoquent la panique, dĂ©sorganisent les structures Ă©conomiques et sociales et freinent le dĂ©veloppement des communautĂ©s touchĂ©es. Cependant, la mobilisation des secteurs de l’eau, de l’assainissement et de l’hygiĂšne ainsi que le rensforcement des systemes de surveillance et riposte surtout au niveau transfrontalier sont des etapes essentielles pour la lutte contre les epidemies de cholera en Afrique subsaharienne

    Diversité de la microflore initiale de la viande et sécurité sanitaire des consommateurs

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    La microflore initiale de la viande regroupe les germes survenus de l’animal vivant jusqu’à l’obtention de la carcasse c’est-Ă  dire jusqu’à l’habillage mais avant lavage. Cet article dĂ©crit la diversitĂ© de cette microflore, les facteurs favorisant leur multiplication et leurs consĂ©quences sur la santĂ© des consommateurs. Les microorganismes de surface retrouvĂ©s immĂ©diatement aprĂšs abattage sur les carcasses ont Ă©tĂ© d’abord rĂ©capitulĂ©s. Les principaux indicateurs du respect des bonnes pratiques d’hygiĂšne dans la filiĂšre viande ont Ă©tĂ© ensuite dĂ©crits, notamment, la Flore AĂ©robie MĂ©sophile, Pseudomonas, les Enterobacteriaceae et E. coli. L’implication de l’activitĂ© de l’eau, de la tempĂ©rature, du potentiel d’oxydorĂ©duction et du pH dans le dĂ©veloppement de la microflore initiale de la viande a Ă©tĂ© prĂ©sentĂ©e. L’altĂ©ration des viandes, les toxiinfections alimentaires et les consĂ©quences technologiques issues du dĂ©veloppement de cette microflore ont Ă©tĂ© dĂ©crites. Enfin, les caractĂ©ristiques des principaux germes pathogĂšnes de la viande ont Ă©tĂ© dĂ©crites et les normes microbiologiques de la viande appliquĂ©es dans quelques pays ont Ă©tĂ© inventoriĂ©es.Mots clĂ©s: viande, microorganisme, altĂ©ration, toxi-infection, normes

    Preweaning growth performance of Lagune cattle in Benin

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    The aim of the present paper was to evaluate the birth weight (BW, kg) and weaning (WW, kg) weight and the corresponding average daily gain (ADG, g) of Lagune cattle reared in the Samiondji breeding farm of Benin. A total of 1,414 records from 707 calves, born from 1997 to 2003, were analysed using a general linear procedure (proc GLM). Fixed factors were sex, calving number and year of birth. The weaning age (WAGE) was used as variable. Results of present evaluation showed that BW and WW ranged respectively from 11.65± ± ± ±0.20 to 17.40± ± ± ±0.33 kg and from 70.21± ± ± ±0.17 to 117.00± ± ± ±0.20kg while the ADG from 141.18± ± ± ±4.80 to 248.90± ± ± ±6.25g. All fixed effects significantly affected the growth traits, except sex for ADG, and year of birth for BW. The WAGE showed a significant linear relationship with ADG

    Eplucher l'Oignon : Pour une filiÚre oignon nigérienne compétitive et inclusive

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    Perceptual learning is associated with experience-based changes in stimulus salience. Here, we use a novel procedure to show that learning a new association between a self-label and a neutral stimulus produces fast alterations in social salience measured by interference when targets associated with other people have to be selected in the presence of self-associated distractors. Participants associated neutral shapes with either themselves or a friend, over a short run of training trials. Subsequently, the shapes had to be identified in hierarchical (global-local) forms. The data show that giving a shape greater personal significance by associating it with the self had effects on visual selection equivalent to altering perceptual salience. Similar to previously observed effects linked to when perceptually salient distractors are ignored, effects of a self-associated distractor also increased activation in the left intraparietal cortex sulcus. The results show that self-associations to sensory stimuli rapidly modulate neural responses in a manner similar to changes in perceptual saliency. The self-association procedure provides a new way to understand how personal significance affects behavior
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