The effect of heat compression on mechanical behaviour and moisture content of pineapple leaf fibre and sugarcane bagasse waste for plate disposal

The waste from farming and industry could be reduced and used as raw materials in construction to achieve sustainable technologies. This study focuses on the use of waste products from the pineapple leaf and sugarcane bagasse as compounds in replacing polystyrenes and others plastics glass in the manufacture of plate disposal. This platter is made from pineapple leaf and sugarcane bagasse by six (6) series of mixtures with different percentages namely series 1 (20% of pineapple leaf), series 2 (30% of pineapple leaf) series 3 (40% of pineapple leaf), series 4 (60 % of pineapple leaf), series 5 (70% of pineapple leaf) and series of 6 (80% of pineapple leaf). Two (2) series is N8T2 (80% of pineapple leaf and 20 % sugarcane bagasse waste) and N2T8 (20% of pineapple leaf and 80% sugarcane bagasse waste) focusing on this study for furthermore understanding the effect of replacing plate disposal from pineapple laef fiber and sugarcane bagasse waste material. A platter hot press machine is built with variable adjustment temperature on the surface of the mold according parameters required are 50°C, 100°C and 150°C. The effect of heat compression on physical and mechanical behavior of the pineapple leave and sugarcane bagasse waste plate disposal was evaluated. From observation and results showed the best roughness surface appearance on N2T8.The Optimum percentage pineapple leaf and sugarcane bagasse waste is good present at heat parameter 50°C for specimen N2T8. The best water absorption on specimen series N8T2 because pineapple leaf potential to hydroscopic and water resistance. It can be concluded that pineapple leaf and sugarcane bagasse waste have potential raw material for strength and lightweight of paper disposal composition applications

Controlled fabrication of single electron transistors from single-walled carbon nanotubes

Single electron transistors (SETs) are fabricated by placing single walled carbon nanotubes (SWNTs) on a 100 nm wide local Al/Al2O3 bottom gate and then contacting with Pd electrodes. Coulomb oscillations up to 125 K were observed and charging energies of 12-15 meV with level spacing of ~5 meV were measured from the Couloumb diamond, in agreement with a dot size of ~100 nm, implying that the local gate defines the dot size by bending SWNT at the edges and controls its operation. This "mechanical template" approach may facilitate large scale fabrication of SET devices using SWNT.Comment: 5 pages, 3 figure

Efros-Shklovskii variable range hopping in reduced graphene oxide sheets of varying carbon sp2 fraction

We investigate the low temperature electron transport properties of chemically reduced graphene oxide (RGO) sheets with different carbon sp2 fractions of 55 to 80 %. We show that in the low bias (Ohmic) regime, the temperature (T) dependent resistance (R) of all the devices follow Efros-Shklovskii variable range hopping (ES-VRH) R ~ exp[(T(ES)/T)^1/2] with T(ES) decreasing from 30976 to 4225 K and electron localization length increasing from 0.46 to 3.21 nm with increasing sp2 fraction. From our data, we predict that for the temperature range used in our study, Mott-VRH may not be observed even at 100 % sp2 fraction samples due to residual topological defects and structural disorders. From the localization length, we calculate a bandgap variation of our RGO from 1.43 to 0.21 eV with increasing sp2 fraction from 55 to 80 % which agrees remarkably well with theoretical prediction. We also show that, in the high bias regime, the hopping is field driven and the data follow R ~ exp[(E(0)/E)^1/2] providing further evidence of ES-VRH.Comment: 13 pages, 6 figures, 1 tabl

RANCANG BANGUN ALAT PENETAS TELUR OTOMATIS MENGGUNAKAN ARDUINO NANO

Chicken farming is one of the most important industries in our country. Meanwhile, in chicken farming, breeders usually do not keep up with technological developments, breeders sometimes still use improvised tools for the process of hatching chicken eggs. Sometimes there are many obstacles experienced in hatching chicken eggs, namely incubators that only use incandescent lights without any tools to regulate the humidity in the egg area because basically chicken eggs also need stable humidity for maximum results, there is no tool that can tell the temperature at chicken eggs are enough or excessive, and there is a lack of attention in hatching the chicken eggs. So it is not controlled when the eggs have hatched and the incubator situation is not controlled during the chicken egg hatching process. And in this research the author aims to regulate the temperature and stabilize the humidity of the eggs in the egg environment so that the eggs can hatch with good quality using the Arduino Nano microcontroller

THE INFLUENCING OF RISK FACTORS, MANAGEMENT ENTRENCHMENT, AND CORPORATE GOVERNANCE QUALITY ON EQUITY RISK PREMIUM

The purpose of this study is to examine the influencing of firm size, leverage, beta, management entrenchment, managerial ownership, and independent board on equity risk premium of indonesia public listed companies. The 70 companies were selected randomly as the samples of this study. This research found that beta, management entrenchment, managerial ownership, and independent board is positively and significantly impact on equity risk premium, while the firm size and leverage are negatively and significantly affect equity risk premium. These results indicate that the higher the ability of management to maintain their position (management entrenchment), the higher investment risk, so investors will tend to expect a higher return as well. The result also indicates that small firm more risky than large firms so that investors expect the equity risk premium is greater for small firms. Meanwhile an independent board to indicate that number of proportion of independent board at the company will lead to difficult decisions and unable to play the role to oversee the management, so the company’s risk will be increase