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14 research outputs found

ATP-Bioluminescence as a method to evaluated microbiological quality of UHT milk

Author: A.D. Lage
A.F. Cunha
A.R. Tassinari
BAKER J.M.
BELL C.
C.F. Abreu
COSTA P.D.
CUNHA A.F.
FINGER R.
FREITAS R.
GRIFFITH C.J.
GRIFFITHS M.W.
HASSAN N.B.A.
K. Davenport
LUO J.
M.A. Ferraz
M.M. Pereira e Araújo
M.M.O.P. Cerqueira
MARSHALL R.T.
MONTANARI G.
PARK Y.H.
PETTERSON B.
PIRES A.C.S.
REZENDE-LAGO N.C.M.
SAMPAIO I.B.M.
SENYK G.F.
SIEGEL S.
SIMM E.M.
SIMMONDS P.
SIRAGUSA G.R.
TAVOLARO P.
VILAR M.J.
WERHR H.H.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Effects of Processing Conditions on Lipolysis in Milk

Author: Bandler
Barnard
G.F. Senyk
Harper
Jenson
NUsson
Shipe
Suhren
Thomas
W.F. Shipe
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Measurement of Pyruvate Content in Milk Ultrafiltrates for Evaluation of Bacteriological Quality

Author: Albrecht
Beyer
Bossuyt
Busse
Cogan
G.F. Senyk
Hankin
Marshall
Marshall
P. Weinberg
R.A. Ledford
Senyk
Soderjhelm
Soderjhelm
Tolle
Tolle
W.F. Shipe
Zandstra
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Performance of an Immobilized Trypsin System for Improving Oxidative Stability of Milk

Author: Anderson
Anderson
E.C. Lee
G.F. Senyk
Habeeb
King
Lee
Lee
Lim
Shipe
W.F. Shipe
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Influence of Growth of Coliforms on Flavor Acceptability of Commercially Processed Milk Samples

Author: Albrechet
Bandler
Barnard
Buchbiner
de Figueiredo
E. Kotsides
E.T. Wolff
G.F. Senyk
Johns
Juffs
Juven
Ledford
Ledford
Oliveria
R.A. Ledford
Roth
Senyk
Shipe
Shipe
Thomas
W.F. Shipe
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Determination of Free Fatty Acid Content of Cheddar Cheese by a Copper Soap Method

Author: D.G. Bynum
D.M. Barbano
Deeth
Downey
Dulley
Fluckiger
G.F. Senyk
Jurczak
Koops
Kosikowski
Mabbitt
Noma
Salji
Shipe
Woo
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Preliminary Incubation Method for Detection of Coliforms in Commercially Processed Milk Samples

Author: Bandler
deFigueiredo
Desai
Druce
E. Kotsides
E.T. Wolff
G.F. Senyk
Johns
Johns
Johns
Ledford
Oliveria
R.A. Ledford
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Enzymatic Modification of Milk Flavor

Author: Aurand
Bailie
E.C. Lee
Eriksson
Ferretti
G.F. Senyk
Gregory
Gudnason
Janolino
Kiermeier
Lim
Oster
O’Mahony
Shukla
Smith
W.F. Shipe
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Comparison of Dry Culture Medium and Conventional Plating Techniques for Enumeration of Bacteria in Pasteurized Fluid Milk

Author: D.K. Bandler
De Valdez
G.F. Senyk
Ginn
Ginn
Lancette
Ledford
Nelson
Oliveria
P.S. Noar
S.M. Kozlowski
Snedecor
Snigh
W.F. Shipe
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Proteolysis in Milk Associated with Increasing Somatic Cell Counts

Author: Anderson
Andrews
Ashworth
D.M. Barbano
de Rham
Driessen
G.F. Senyk
Haenlein
Janzen
Juffs
Kennedy
Kitchen
Newbould
Randolph
Richardson
Schultz
Schultz
Sharma
Shipe
Singh
W.F. Shipe
Waite
Weaver
Wheelock
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

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