The influence of barefoot and barefoot inspired footwear on the kinetics and kinematics of running in comparison to conventional running shoes.

Barefoot running has experienced a resurgence in footwear biomechanics literature, based on the supposition that it serves to reduce the occurrence of overuse injuries in comparison to conventional shoe models. This consensus has lead footwear manufacturers to develop shoes which aim to mimic the mechanics of barefoot locomotion. This study compared the impact kinetics and 3-D joint angular kinematics observed whilst running: barefoot, in conventional cushioned running shoes and in shoes designed to integrate the perceived benefits of barefoot locomotion. The aim of the current investigation was therefore to determine whether differences in impact kinetics exist between the footwear conditions and whether shoes which aim to simulate barefoot movement patterns can closely mimic the 3-D kinematics of barefoot running. Twelve participants ran at 4.0 m.s-1±5% in each footwear condition. Angular joint kinematics from the hip, knee and ankle in the sagittal, coronal and transverse planes were measured using an eight camera motion analysis system. In addition simultaneous tibial acceleration and ground reaction forces were obtained. Impact parameters and joint kinematics were subsequently compared using repeated measures ANOVAs. The kinematic analysis indicates that in comparison to the conventional and barefoot inspired shoes that running barefoot was associated significantly greater plantar-flexion at footstrike and range of motion to peak dorsiflexion. Furthermore, the kinetic analysis revealed that compared to the conventional footwear impact parameters were significantly greater in the barefoot condition. Therefore this study suggests that barefoot running is associated with impact kinetics linked to an increased risk of overuse injury, when compared to conventional shod running. Furthermore, the mechanics of the shoes which aim to simulate barefoot movement patterns do not appear to closely mimic the kinematics of barefoot locomotion

Running in standard versus minimalist shoes

The purpose of this study was to determine if running in a minimalist shoe results in a reduction in ground reaction forces and alters kinematics over standard shoe running. The secondary purpose of this study was to determine if within–session accommodation to a novel minimalist shoe occurs. Running in a minimalist shoe appears to, at least in the short–term, increase loading of the lower extremity over standard shoe running. The accommodation period resulted in less favorable landing mechanics in both shoes. These findings bring into question whether minimal shoes will provide enough feedback to induce an alteration that is similar to barefoot running

HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

Aim of this investigation was to evaluate heavy metals contamination (mercury, cadmium and lead) in fish and shellfish from Ligurian Sea. 58 muscle samples (45 fish and 13 shellfish) were collected and analyzed. 20 samples exceeded the maximum residue limits (MRLs) set by regulation for mercury (16 fish and 4 shellfish samples), while only one fish sample was not consistent with the MRL for lead. Therefore, 35,8% of Ligurian fishing turned out to be not adequate and potentially harmful for consumers. In order to estimate the real risk for human health it is necessary to enforce this study, correlating the results with fish species and with the effective fish consumption

POLYCICLIC AROMATIC HYDROCARBON CONTAMINATION IN WELS CATFISH (SILURUS GLANIS) CAUGHT IN THE PO RIVER BASIN

Aim of this investigation was to evaluate IPA contamination in samples of Silurus glanis caught in Po river. N. 54 muscle samples were collected and analyzed. Five samples exceeded the maximum limit set by CE Regulation 1881/2006 for Benzo(a)pirene. Therefore, 10% of Silurus fished turned out to be not adequate and potentially harmful for consumers. In order to estimate the real risk for human health it is necessary to enforce this study, correlating the results with the effective fish consumption