Broncograma normal: fisiodinamismo bronquial

Los bronquios no son simples “vías respiratorias” o conductos vectores del aire. Ellos poseen características anatómicas y fisiológicas destinadas a cumplir una función de más importancia que la que poseerían los simples tubos de distribución del aire. Pero estas características vitales no hay que buscarlas en los moldes bronquiales, ni se encuentran rastros de ellas en el cadáver y muchas no se destacan ni aun en el examen directo con el broncoscopio. Es tal vez el método radiológico contrastado el que permite ampliamente su registro y estudio pero tampoco una sola imagen radiográfica obtenida después de la opacificación del árbol bronquial, permite una apreciación acertada del papel funcional del bronquio. Es necesario efectuar el examen radioscópico mientras se introduce el medio opaco en los canales aéreos, instruir al paciente sobre la forma de inspirar, espirar o toser y debe obtenerse un registro radiográfico múltiple seriado y oportuno, de estos diversos actos respiratorios

Straw production, carbon and ash content variations after ten cycles of recurrent selection in bread wheat grown under tilled and non-tilled soils

The objective of this work was to determine the change for straw production, carbon and ash content in vegetative tissues through ten cycles of recurrent selection in bread wheat, evaluated under tilled (CT) and non-tilled (NT) soils. Twenty-four wheat genotypes, four for each one of the 0, 2, 4, 6, 8 and 10 cycles of recurrent selection (RS), were used in this study. Experiments were established during two successive seasons. Ash content was expressed on dry mass basis. To estimate the carbon content, we based our calculation on the assumption that organic matter is 50% carbon. Straw dry weight was measured. For each trait, a linear mixed model (regression) was fitted to the experimental data. In response to the number of selection cycles, the ash content percentage increased under CT and decreased under NT. Carbon content decreases under CT, but increases under NT. The sequestered straw carbon and the straw production significantly decrease under CT meanwhile there was no change under NT. The observed increase for straw ash content would be related to the highest rate of transpiration in the more advanced recurrent selection cycles. Consistent with these results, the percentage of straw carbon content decreased because of the mobilization of reserves from the stems and leaves to the grains

Adaptations to Climate in Candidate Genes for Common Metabolic Disorders

Evolutionary pressures due to variation in climate play an important role in shaping phenotypic variation among and within species and have been shown to influence variation in phenotypes such as body shape and size among humans. Genes involved in energy metabolism are likely to be central to heat and cold tolerance. To test the hypothesis that climate shaped variation in metabolism genes in humans, we used a bioinformatics approach based on network theory to select 82 candidate genes for common metabolic disorders. We genotyped 873 tag SNPs in these genes in 54 worldwide populations (including the 52 in the Human Genome Diversity Project panel) and found correlations with climate variables using rank correlation analysis and a newly developed method termed Bayesian geographic analysis. In addition, we genotyped 210 carefully matched control SNPs to provide an empirical null distribution for spatial patterns of allele frequency due to population history alone. For nearly all climate variables, we found an excess of genic SNPs in the tail of the distributions of the test statistics compared to the control SNPs, implying that metabolic genes as a group show signals of spatially varying selection. Among our strongest signals were several SNPs (e.g., LEPR R109K, FABP2 A54T) that had previously been associated with phenotypes directly related to cold tolerance. Since variation in climate may be correlated with other aspects of environmental variation, it is possible that some of the signals that we detected reflect selective pressures other than climate. Nevertheless, our results are consistent with the idea that climate has been an important selective pressure acting on candidate genes for common metabolic disorders.</p

Assessing soil P fractions changes with long-term phosphorus fertilization related to crop yield of soybean and maize

Long-term P Fertiliser application increases soil phosphorus (P) labile fractions, which can be associated with crop P uptake and grain yield and are useful to improve fertilizer recommendations. Research aims were to evaluate in long-term experiments with different P Fertiliser application in a Mollisol and a Vertisol: (a) the changes of soil P fractions and (b) the relationship between soil P fractions with long-term P Fertiliser application, with accumulated apparent P budget, grain P, total P uptake, soybean (Glycine max L.Merr.) and maize (Zea mays L.) grain yield. Soil P fractions were measured after 1 and 9 year since the beginning of the long-term experiments. Experiments included an initial Fertiliser application rate of 200 kg P ha−1 and annual P Fertiliser application rate of 36 kg P ha−1. Bray1-P, total, organic, and inorganic P in fine (53 μm) (CF) soil fractions, and in NaHCO3 extract were measured. Initial P Fertiliser application increased inorganic and total P fractions. However, Bray1-P, total P in NaHCO3 extract and in the CF were the fractions that most increased with continuous long-term P Fertiliser application in both sites. In the Mollisol, maize grain yield was unrelated to long-term P Fertiliser application. In the Vertisol, total P in NaHCO3 extract, and total and organic P in the CF were more closely related to soybean grain yield than Bray1-P. We proposed soil P indices of labile inorganic and organic P that showed close relationships with soybean grain yield and may be useful to improve the diagnosis of P soil fertility.Fil: Appelhans, Stefania Carolina. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias. Departamento de Producción Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Barbagelata, Pedro Aníbal. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias. Departamento de Producción Vegetal; Argentina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; ArgentinaFil: Melchiori, Ricardo José Miguel. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Entre Ríos. Estación Experimental Agropecuaria Paraná; ArgentinaFil: Gutiérrez Boem, Flavio Hernán. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentin

IgE antibody repertoire in nasal secretions of children and adults with seasonal allergic rhinitis: a molecular analysis

Background: There is growing interest both in testing IgE in nasal secretions (NS) and in molecular diagnosis of seasonal allergic rhinitis (SAR). Yet, the reliability of nasal IgE detection with the newest molecular assays has never been assessed in a large cohort of pollen allergic patients. Objective: To investigate with microarray technology and compare the repertoires of specific IgE (sIgE) antibodies in NS and sera of a large population of children and adults with SAR. Methods: Nasal secretions were collected with an absorbent device (Merocel 2000®, Medtronic) and a minimal dilution procedure from 90 children and 71 adults with SAR. Total IgE (tIgE) (ImmunoCAP, Thermo Fisher&nbsp;Scientific (TFS)) and sIgE antibodies against 112 allergen molecules (ISAC-112, TFS) were measured in NS and serum. Results: Nasal sIgE was detectable in 68.3% of the patients. The detected nasal sIgE antibodies recognized airborne (88%), vegetable (10%), and animal food or other (&lt;1%) allergen molecules. The prevalence and average levels of sIgE in NS and serum were highly interrelated at population level. A positive nasal sIgE antibody to a given molecule predicted the detection of the same antibody in the patient's serum with a specificity of 99.7% and a sensitivity of 40%. Conclusions: The concentration of sIgE is much lower in nasal secretions than in the serum. sIgE assays with very high analytical sensitivity and sampling methods with minimal dilution will be therefore needed to validate nasal secretions as alternative to serum in testing the sIgE repertoire

Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system

Aims/hypothesis: The aim of this work was to assess the relationship between meal nutrients and postprandial blood glucose response (PGR) in individuals with type 1 diabetes on a hybrid closed-loop system (HCLS). Methods: The dietary composition of 1264 meals (398 breakfasts, 441 lunches and 425 dinners) was assessed by 7-day food records completed by 25 individuals with type 1 diabetes on HCLSs (12 men/13 women, mean ± SD age 40 ± 12 years, mean ± SD HbA1c 51 ± 10 mmol/mol [6.9 ± 0.2%]). For each meal, PGR (continuous glucose monitoring metrics, glucose incremental AUCs) and insulin doses (pre-meal boluses, post-meal microboluses automatically delivered by the pump and adjustment boluses) over 6 h were evaluated. Results: Breakfast, lunch and dinner significantly differed with respect to energy and nutrient intake and insulin doses. The blood glucose postprandial profile showed an earlier peak after breakfast and a slow increase until 4 h after lunch and dinner (p < 0.001). Mean ± SD postprandial time in range (TIR) was better at breakfast (79.3 ± 22.2%) than at lunch (71.3 ± 23.9%) or dinner (70.0 ± 25.9%) (p < 0.001). Significant negative predictors of TIR at breakfast were total energy intake, per cent intake of total protein and monounsaturated fatty acids, glycaemic load and absolute amounts of cholesterol, carbohydrates and simple sugars consumed (p < 0.05 for all). No significant predictors were detected for TIR at lunch. For TIR at dinner, a significant positive predictor was the per cent intake of plant proteins, while negative predictors were glycaemic load and intake amounts of simple sugars and carbohydrate (p < 0.05 for all). Conclusions/interpretation: This study shows that nutritional factors other than the amount of carbohydrate significantly influence postprandial blood glucose control. These nutritional determinants vary between breakfast, lunch and dinner, with differing effects on postprandial blood glucose profile and insulin requirements, thus remaining a challenge to HCLSs. Graphical abstract: [Figure not available: see fulltext.]

Discovery and functional assessment of gene variants in the vascular endothelial growth factor pathway

Angiogenesis is a host-mediated mechanism in disease pathophysiology. The vascular endothelial growth factor (VEGF) pathway is a major determinant of angiogenesis, and a comprehensive annotation of the functional variation in this pathway is essential to understand the genetic basis of angiogenesis-related diseases. We assessed the allelic heterogeneity of gene expression, population specificity of cis expression quantitative trait loci (eQTLs), and eQTL function in luciferase assays in CEU and Yoruba people of Ibadan, Nigeria (YRI) HapMap lymphoblastoid cell lines in 23 resequenced genes. Among 356 cis-eQTLs, 155 and 174 were unique to CEU and YRI, respectively, and 27 were shared between CEU and YRI. Two cis-eQTLs provided mechanistic evidence for two genome-wide association study findings. Five eQTLs were tested for function in luciferase assays and the effect of two KRAS variants was concordant with the eQTL effect. Two eQTLs found in each of PRKCE, PIK3C2A, and MAP2K6 could predict 44%, 37%, and 45% of the variance in gene expression, respectively. This is the first analysis focusing on the pattern of functional genetic variation of the VEGF pathway genes in CEU and YRI populations and providing mechanistic evidence for genetic association studies of diseases for which angiogenesis plays a pathophysiologic role. (C) 2013 Wiley Periodicals, Inc

Dietary Changes During COVID-19 Lockdown in Adults With Type 1 Diabetes on a Hybrid Artificial Pancreas

In this retrospective analysis, we examine the impact of the lockdown of the coronavirus pandemic (COVID-19) on eating habits in individuals with type 1 diabetes (T1D) on a hybrid artificial pancreas (HAP). Dietary composition before and during lockdown was assessed by 7-day food records of 12 participants with T1D on HAP (three men and nine women, ages 38 ± 13 years, HbA1c 6.8 ± 0.3%, M ± SD). Continuous glucose monitoring (CGM) metrics and lifestyle changes (online questionnaire) were also assessed. Compared to prelockdown, reported body weight tended to increase during lockdown with no changes in total energy intake. Participants significantly decreased animal protein intake (−2.1 ± 3.7% of total energy intake, p = 0.048), but tended to increase carbohydrate intake (+17 ± 28 g/day, p = 0.052). These changes were induced by modifications of eating habits at breakfast and lunch during weekdays. Patients consumed more cereals (+21 ± 33 g/day, p = 0.038), whole grain (+22 ± 32 g/day, p = 0.044), and sweets (+13 ± 17 g/day, p = 0.021), and less animal protein sources (−42 ± 67 g/day, p = 0.054). Participants showed a more regular meal timing and decreased physical activity. Blood glucose control remained optimal (time-in-range 76 ± 8 vs. 75 ± 7% before lockdown), and daily total insulin infusion increased (42 ± 10 vs. 39 ± 12 I.U., p = 0.045). During the lockdown, patients with T1D on HAP modified dietary habits by decreasing animal protein and increasing carbohydrate intake. This increase, mainly concerning whole grain and low-glycemic-index products, did not influence blood glucose control