WebGIS Based Poverty Level Analysis (Case Study of Wonosari Sub-District Boalemo Regency)

Information on household poverty level in Wonosari Sub-district area is still very difficult to access by all parties. Therefore, this study aims to analyze poverty level and map of the spatial distribution of webGIS-based poor households in the site area. In determining the number of samples, descriptive statistical analysis techniques focused on assessing and describing the poverty level of each household. GIS analysis used GIS Application 2.18 to map the spatial distribution of poor households and regional poverty levels. GIS Application has been equipped with 2 web tools that are able to display webGIS-based maps. The results shows that the poverty level of households is in the poor category with a percentage of 72% of households, 14% of households are in the extremely poor category and 14% are in the fairly poor category. and 1 village is in a fairly poor category. This is a village that was built with a view that can be accessed by various PCs, laptops and android media so that the maps information from an analysis of household poverty levels and the spatial distribution of poor households can be accessed on the webGIS that has been built

HUBUNGAN KEBISINGAN DENGAN GANGGUAN PENDENGARAN PADA PEKERJA DI UNIT PRODUKSI PAVING BLOCK CV. SUMBER GALIAN MAKASSAR

Kebisingan merupakan salah satu faktor yang tidak luput dari lingkungan pekerjaan, terlebih lagi di bagian produksi suatu perusahaan. Sebuah pabrik biasanya memiliki beberapa mesin untuk menjalankan proses produksinya. Kebisingan di tempat kerja bukan hanya menyebabkan gangguan pendengaran seperti penurunan nilai ambang batas dengar pekerja, namun juga dapat menyebabkan gangguan nonaudiotoir (gangguan yang tidak berpengaruh langsung terhadap pendengaran) yaitu stress, mempercepat denyut nadi, meningkatkan tekanan darah, perasaan mudah marah, gangguan komunikasi, dan menurunkan gairah kerja yang akan menyebabkan meningkatnya absensi. CV. Sumber Galian Makassar yang berdiri sejak tahun 2000 merupakan industri yang bergerak dibidang pembuatan paving block, gorong-gorong, batu batako, loster, dan lain-lain. Proses pembuatan bahan-bahan tersebut mesin produksi yang digunakan berpotensi menimbulkan kebisingan yang tinggi, ditambah lagi dengan pekerja yang selama delapan jam setiap harinya terpapar kebisingan dari alat-alat proses produksi yang beroperasi. Metode penelitian ini adalah observasional dengan pendekatan cross sectional study. Populasi dalam penelitian ini adalah empat puluh pekerja yang berada di bagian unit produksi, dan sampel diambil dengan teknik exhaustive sampling. Hasil analisis univariat dan bivariat terhadap variabel independen dan dependen diperoleh hasil bahwa masa kerja, umur, lama kerja berhubungan dengan terjadinya gangguan pendengaran kepada pekerja akibat bising di lingkungan kerja

Penyuluhan Model Pendampingan dan Perubahan Status Gizi Anak Usia 6 – 24 Bulan

The outreach counseling model and nutritional status change in 6–24 months old childrenBackground: Insufficient knowledge on food and health of mothers will lead to inadequate food intake and high infection risk, especially diarrhea and acute respiratory tract infection (ARTI). Improvement of knowledge can be achieved by counseling. There are several model of counseling, one of them is the outreach model. This study aimed was to analyze the influence of outreach counseling model toward the change of nutritional status of 6–24 months old children. Methods: Research design was a quasi experiment with non randomized pre post test control group. Intervention group recieved outreach counseling model by outreach nutritionists (Tenaga Gizi Pendamping) and control group recieved conventional counseling from nutritionists of primary health care center (Tenaga Gizi Puskesmas). The study was done in Makassar City, South Sulawesi Province with the working area of Sudiang Raya\u27s Primary Health Care chosen as intervention area and Bira\u27s Primary Health Care as control site. Subjects were children aged 6–24 months with WAZ between -3 until 0 SD. The number of subjects in intervention group were 32 and control were 37 children. The observation variables were changes of mother\u27s knowledge, energy adequacy level, protein adequacy level, diarrhea and ARTI duration and nutritional status (WAZ, HAZ and WHZ) of the children. Data were analyzed using t-test and multivariate analysis by linear regression.Results: After 3 months of intervention, there were increase in mother\u27s knowledge, energy adequacy level, and the decrease of duration diarrhea was higher in the outreach counseling group than the control group. The WAZ and HAZ in outreach counseling group were better than control group, and there was an increase in WHZ in outreach counseling group with a decrease in the control group.Conclusions: Outreach counseling model is more effective than conventional counseling in lowering the decrease of nutritional status on 6–24 months old children

Penyuluhan Model Pendampingan dan Perubahan Status Gizi Anak Usia 6 – 24 Bulan

The outreach counseling model and nutritional status change in 6–24 months old childrenBackground: Insufficient knowledge on food and health of mothers will lead to inadequate food intake and high infection risk, especially diarrhea and acute respiratory tract infection (ARTI). Improvement of knowledge can be achieved by counseling. There are several model of counseling, one of them is the outreach model. This study aimed was to analyze the influence of outreach counseling model toward the change of nutritional status of 6–24 months old children. Methods: Research design was a quasi experiment with non randomized pre post test control group. Intervention group recieved outreach counseling model by outreach nutritionists (Tenaga Gizi Pendamping) and control group recieved conventional counseling from nutritionists of primary health care center (Tenaga Gizi Puskesmas). The study was done in Makassar City, South Sulawesi Province with the working area of Sudiang Raya's Primary Health Care chosen as intervention area and Bira's Primary Health Care as control site. Subjects were children aged 6–24 months with WAZ between -3 until 0 SD. The number of subjects in intervention group were 32 and control were 37 children. The observation variables were changes of mother's knowledge, energy adequacy level, protein adequacy level, diarrhea and ARTI duration and nutritional status (WAZ, HAZ and WHZ) of the children. Data were analyzed using t-test and multivariate analysis by linear regression.Results: After 3 months of intervention, there were increase in mother's knowledge, energy adequacy level, and the decrease of duration diarrhea was higher in the outreach counseling group than the control group. The WAZ and HAZ in outreach counseling group were better than control group, and there was an increase in WHZ in outreach counseling group with a decrease in the control group.Conclusions: Outreach counseling model is more effective than conventional counseling in lowering the decrease of nutritional status on 6–24 months old children

Nilai Gizi, Daya Cerna Protein Dan Daya Terima Patilo Sebagai Makanan Jajanan Yang Diperkaya Dengan Hidrolisat Protein Ikan Mujair (Oreochromis Mossambicus)

Introduction: Patilo is one of traditional various snacks from Gunung Kidul that is made of fermented cassava waste and cassava starch. Fermentation is intended to reduce or eliminate the HCN content of cassava and to establish special flavour. The protein content of patilo is very low, therefore it can be enriched with animal protein from fresh water fish in form of fish flour or fish protein hydrolysate (FPH). Enrichment with fish protein hydrolysate has an advantage since it will be easier to digest by human because FPH better functional properties and higher solubility.Method: The study consisted of four activities that were 1) making/producing mujair FPH, 2) producing and enriched patilo with mujair FPH, 3) analyzed the nutritive values and protein digestibility of enriched and unenriched patilo and 4) analyzed the consumers acceptability of the products. The experiments were carried out in the 1) Food Engineering and Chemistry Laboratorium of Faculty of Agriculture Technology Semarang University, 2) Pilot Plan PAU and GMSK Laboratory of Bogor Institute of Agriculture, 3) Sidoardjo Village, Tepus Gunung Kidul. Variables being studied were nutritive value and protein digestibility of unenriched and enriched patilo with mujair FPH in several consumer acceptability in terms of flavour, taste, colour and texture. The study design was a complete random design of one factor in which the FPH was added in 5%, 10% and 15% concentration, each treatment repeated 3 times. Statistical analyses used for nutritive value and protein digestibility were Anova followed by Least Significant Difference test with 0,05 level of significancy Friedman and Wilcoxon Sign Rank test were used to test the organoleptic values both in the laboratory and in the field. Result:1) The nutritive value changes of raw enriched patilo were : a) significant decrease in water and carbohydrate content, b) significant increase in ash, fat and protein content compared to the unenriched patilo, 2) The nutritive value change of fried enriched patilo were : a) significant decrease in water and carbohydrate content, b) significant increase in fat, protein and energy content compared to the unenriched patilo, 3) The protein digestibility in raw and fried enriched patilo was significant higher than that without enrichement, 4) Patilo enriched with 10% mujair FPH was mostly liked by consumer either in the laboratory or in the field in term of taste, flavour and texture as for colour, all consumers prefered the unenriched patilo, 5) The changes of the nutritive values and protein digestibility were statistically significant in the enriched patilo, however from the nutrition point of view, only the increased of protein content (six folds increase) was meaningful. Conclusion: Patilo enriched with 10% mujair FPH is the most/well accepted by laboratory panelists and field consumers, and there was six folds increase in the protein content

FAKTOR YANG BERHUBUNGAN DENGAN KAPASITAS PARU PADA KARYAWAN SPBU PASTI PAS! DI KECAMATAN TAMALANREA KOTA MAKASSAR TAHUN 2013

Perkembangan industri yang pesat dan dapat meningkatkan taraf hidup dapat menimbulkan dampak negatif terhadap masyarakat dan pekerja. Salah satunya adalah gangguan kapasitas paru pada pekerja operator pengisian bahan bakar di SPBU. Penelitian ini bertujuan untuk mengetahui faktor yang berhubungan dengan gangguan kapasitas paru pada pekerja operator SPBU. Jenis penelitian ini adalah observasional analitik dengan pendekatan cross sectional study. Data diambil dari responden dengan metode survei menggunakan kuesioner, spirometer untuk pengukuran kapasitas paru, dan status gizi diukur dengan menggunakan microtoice role timbangan berat badan manual. Penarikan sampel dengan teknik Proportional Random Sampling sebanyak 46 pekerja di 3 SPBU di Kecamatan Tamalanrea Kota Makassar. Dari 46 responden, 26 orang mengalami gangguan kapasitas paru. Berdasarkan uji statistik menggunakan chi square test yang dilakukan menunjukkan bahwa ada hubungan antara umur (p=0,015), masa kerja (p=0,019), dan kebiasaan merokok (p=0,019). Dengan gangguan kapasitas paru. Sedangkan lama kerja dan status gizi tidak berhubungan dengan gangguan kapasitas paru pada operator SPBU. Kepada pihak managemen SPBU dan instansi terkait supaya lebih memperhatikan kesehatan pekerja

GAMBARAN PENERAPAN SISTEM MANAJEMEN KESELAMATAN DAN KESEHATAN KERJA (SMK3) PADA PT. SEMEN BOSOWA MAROS

Pelaksanaan K3 merupakan upaya untuk memenuhi hak-hak dasar, perlindungan tenaga kerja/pekerja, yang telah diatur melalui Peraturan Pemerintah N0. 50 Tahun 2012 tentang Sistem Manajemen Keselamatan dan Kesehatan Kerja. Penelitian ini bertujuan untuk mengetahui gambaran penerapan Sistem Manajemen Kesehatan dan Keselamatan Kerja (SMK3) di PT. Semen Bosowa Maros Tahun 2013. Jenis penelitian ini adalah metode survey dengan pendekatan deskriptif, pengolahan data dengan menggunakan SPSS 16,0. Jumlah sampel dalam penelitian ini 61 orang. Hasil yang diperoleh, yaitu, penetapan kebijakan K3 sebanyak 68,2% responden menilai kurang sedangkan untuk karyawan SHE menilai baik dengan presentase 89,7%, perencanaan K3 menilai kurang dengan presentase 54,5% sedangkan responden menilai baik yaitu 89,7%, pelaksanaan rencana K3 responden pada tenaga kerja menilai kurang yakni dengan persentase 54,5% sedangkan responden karyawan SHE menilai baik dengan persentase 84,6%, pemantauan dan evaluasi kinerja K3 responden tenaga kerja yang menilai kurang yakni 50,0%, sedangkan karyawan SHE menilai baik dengan persentase 94,5%, peninjauan dan peningkatan kinerja SMK3 pada responden karyawan SHE menilai baik dengan persentase 94,9% dari keseluruhan variabel dapat disimpulkan penerapan SMK3 menunjukkan sebanyak responden tenaga kerja menilai kurang dengan persentase 63,6%, akan tetapi pada responden karyawan SHE menilai baik dengan persentase 100%

FAKTOR YANG BERHUBUNGAN DENGAN KELELAHAN KERJA PENGEMUDI PENGANGKUTAN BBM DI TBBM PT. PERTAMINA PAREPARE

Data dari WHO, saat ini kecelakaan transportasi di dunia mencapai 1,5 juta korban meninggal dan 35 juta korban cacat akibat kecelakaan lalu lintas/tahun. Kelelahan pada pengemudi dapat mengakibatkan menurunnya kesiagaan, perhatian, penurunan dan hambatan persepsi serta waktu reaksi saat mengemudi, pengemudi akan mengantuk dan kemungkinan kehilangan kewaspadaan, dari 80% human error, 50% nya disebabkan oleh kelelahan kerja. Jenis penelitian yang digunakan adalah observasional dengan rancangan cross sectional study yang bertujuan untuk mengetahui faktor yang berhubungan dengan kelelahan kerja seperti durasi mengemudi, waktu tidur, usia, kebiasaan merokok dan status gizi. Jumlah populasi sebanyak 42 pekerja. Pengambilan sampel dilakukan dengan menggunakan teknik exhaustive sampling yaitu keseluruhan populasi sebanyak 42 responden. Analisis data yang dilakukan adalah univariat dan bivariat dengan uji chi square. Hasil penelitian diperoleh variabel yang berhubungan dengan kelelahan kerja yaitu durasi mengemudi (p=0,001), usia (p=0,013), dan kebiasaan merokok (p=0,010). Sedangkan variabel yang tidak berhubungan adalah variabel waktu tidur (p=0,070) dan status gizi (p=0,129). Kesimpulan dari penelitian ini bahwa ada hubungan durasi mengemudi, usia dan kebiasaan merokok dengan kelelahan kerja dan tidak ada hubungan total waktu tidur dengan kelelahan kerja pada pengemudi pengengkutan BBM di TBBM PT. Pertamina Kota Parepare tahun 2014

Analisis Kelayakan Finansial USAhatani Jagung di Sumari Kecematan Sindue Kabupaten Donggala

Maize plays a part important after rice with a value of nutrition high carbohydrate. This research aims to know to eligibility of maize farming financial. This Research is executed in Sumari Village District Of Sindue Sub-Province of Donggala from April up to June 2015 with reason of that Countryside of Sumari represent one of the areas which producer of Maize. Amount of farmer of responder counted 30 farmers from totalizing population counted 103 KK pursuant to the formula of Slovin. Used Analysis Data know the target of which wish to be reached that is a Criterion Investment by using the method of Net Value present (NPV), Net Benefit Cost Ratio (Net B/C) and is Internal Rate Of Return (IRR). Result of calculation obtained NPV equal to Rp. 8,348,157.50, - indicating that investment at maize farming in Sumaria Village gives advantage equal to Rp. 8,348,157.50, - during six years according to present value by financial beneficial or competent to be labored, yielded IRR equal to 23,85% bigger than bank interest rate going into effect equal to 18%. This matter indication that maize farming in Sumaria Village District Of Sindue Sub-Province of Donggala competent to be labored because IRR bigger than bank interest rate going into effect and Net B/C obtained equal in this 2,28 matters indicate that to each, every present value of expenditure equal to Rp.1 will give benefit equal to Rp. 2,28