Evaluating the fitness cost of protein expression in Saccharomyces cerevisiae

Protein metabolism is one of the most costly processes in the cell and is therefore expected to be under the effective control of natural selection. We stimulated yeast strains to overexpress each single gene product to approximately 1% of the total protein content. Consistent with previous reports, we found that excessive expression of proteins containing disordered or membrane-protruding regions resulted in an especially high fitness cost. We estimated these costs to be nearly twice as high as for other proteins. There was a ten-fold difference in cost if, instead of entire proteins, only the disordered or membrane-embedded regions were compared with other segments. Although the cost of processing bulk protein was measurable, it could not be explained by several tested protein features, including those linked to translational efficiency or intensity of physical interactions after maturation. It most likely included a number of individually indiscernible effects arising during protein synthesis, maturation, maintenance, (mal)functioning, and disposal. When scaled to the levels normally achieved by proteins in the cell, the fitness cost of dealing with one amino acid in a standard protein appears to be generally very low. Many single amino acid additions or deletions are likely to be neutral even if the effective population size is as large as that of the budding yeast. This should also apply to substitutions. Selection is much more likely to operate if point mutations affect protein structure by, for example, extending or creating stretches that tend to unfold or interact improperly with membranes

Molecular chaperones and selection against mutations

<p>Abstract</p> <p>Background</p> <p>Molecular chaperones help to restore the native states of proteins after their destabilization by external stress. It has been proposed that another function of chaperones is to maintain the activity of proteins destabilized by mutation, weakening the selection against suboptimal protein variants. This would allow for the accumulation of genetic variation which could then be exposed during environmental perturbation and facilitate rapid adaptation.</p> <p>Results</p> <p>We focus on studies describing interactions of chaperones with mutated polypeptides. There are some examples that chaperones can alleviate the deleterious effects of mutations through increased assistance of destabilized proteins. These experiments are restricted to bacteria and typically involve overexpression of chaperones. In eukaryotes, it was found that the malfunctioning of chaperones aggravated phenotypic aberrations associated with mutations. This effect could not be linked to chaperone-mediated stabilization of mutated proteins. More likely, the insufficient activity of chaperones inflicted a deregulation of multiple cellular systems, including those responsible for signaling and therefore important in development. As to why the assistance of mutated proteins by chaperones seems difficult to demonstrate, we note that chaperone-assisted folding can often co-exist with chaperone-assisted degradation. There is growing evidence that some chaperones, including those dependent on Hsp90, can detect potentially functional but excessively unstable proteins and direct them towards degradation instead of folding. This implies that at least some mutations are exposed rather than masked by the activity of molecular chaperones.</p> <p>Conclusion</p> <p>It is at present impossible to determine whether molecular chaperones are mostly helpers or examiners of mutated proteins because experiments showing either of these roles are very few. Depending on whether assistance or disposal prevails, molecular chaperones could speed up or slow down evolution of protein sequences. Similar uncertainties arise when the concept of chaperones (mostly Hsp90) as general regulators of evolvability is considered. If the two roles of chaperones are antagonistic, then any (even small) modification of the chaperone activities to save mutated polypeptides could lead to increased misfolding and aggregation of other proteins. This would be a permanent burden, different from the stochastic cost arising from indiscriminate buffering of random mutations of which many are maladaptive.</p> <p>Reviewers</p> <p>This article was reviewed by A. S. Kondrashov, J. Höhfeld (nominated by A. Eyre-Walker) and D. A. Drummond (nominated by C. Adami). For the full reviews, please go to the Reviewers' comments section.</p

Comparing the rate of growth and metabolic efficiency of yeast experiencing environmental stress or genetic damage

Physical stresses, toxic substances, and mutations can cause marked decline in the rate of growth (RG). We report that the efficiency of growth (EG), i.e. converting glucose into biomass, responds less profoundly. It remains nearly unaffected for some physical and chemical stresses, but decreases substantially for others, specifically those affecting membrane integrity or ion homeostasis. Mutations (gene deletions) can heavily reduce RG, but much less EG. Moreover, there is no apparent relation between the function of deleted gene and EG. Generally, assays of EG appear as more laborious, less precise, and less informative than those of RG

Convergent lifespan reaction norms in the yeast cultures exposed to different environmental stresses

Lifespan extension under mild stress is frequently observed although difficult to quantify and generalize as previous studies differed substantially in specific experimental arrangements. We cultured the budding yeast in several environments defined by different temperature, source of energy, saline concentration or combinations of these factors. Cells obtained under different growth regimes were transferred to identical and generally nonstressful conditions except for an absence of organic carbon. Chronological lifespan (CL) of the starving cells showed an approximately common norm of reaction when plotted against the growth rate which served as a measure of stress intensity. CL increased roughly 50% in cultures raised at moderately slower pace, regardless of what particular single or multiple stress signals were present, and then decreased gradually with a deepening growth deceleration. We suggest that the strongly nonlinear relation between the metabolic rate and longevity can be a potent constraint controlling norms of phenotypic reaction in a variety of environmental gradients

Experimental tests of host-virus coevolution in natural killer yeast strains

Fungi may carry cytoplasmic viruses that encode anticompetitor toxins. These so-called killer viruses may provide competitive benefits to their host, but also incur metabolic costs associated with viral replication, toxin production and immunity. Mechanisms responsible for the stable maintenance of these endosymbionts are insufficiently understood. Here, we test whether co-adaptation of host and killer virus underlies their stable maintenance in seven natural and one laboratory strain of the genus Saccharomyces. We employ cross-transfection of killer viruses, all encoding the K1-type toxin, to test predictions from host-virus co-adaptation. These tests support local adaptation of hosts and/or their killer viruses. First, new host-virus combinations have strongly reduced killing ability against a standard sensitive strain when compared with re-constructed native combinations. Second, viruses are more likely to be lost from new than from original hosts upon repeated bottlenecking or the application of stressful conditions. Third, host fitness is increased after the re-introduction of native viruses, but decreased after the introduction of new viruses. Finally, rather than a trade-off, original combinations show a positive correlation between killing ability and fitness. Together, these results suggest that natural yeast killer strains and their viruses have co-adapted, allowing the transition from a parasitic to a mutualistic symbiosis.</p

Power provides protection : genetic robustness in yeast depends on the capacity to generate energy

The functional basis of genetic robustness, the ability of organisms to suppress the effects of mutations, remains incompletely understood. We exposed a set of 15 strains of Saccharomyces cerevisiae form diverse environments to increasing doses of the chemical mutagen EMS. The number of the resulting random mutations was similar for all tested strains. However, there were differences in immediate mortality after the mutagenic treatment and in defective growth of survivors. An analysis of gene expression revealed that immediate mortality was lowest in strains with lowest expression of transmembrane proteins, which are rich in thiol groups and thus vulnerable to EMS. A signal of genuine genetic robustness was detected for the other trait, the ability to grow well despite bearing non-lethal mutations. Increased tolerance of such mutations correlated with high expression of genes responsible for the oxidative energy metabolism, suggesting that the negative effect of mutations can be buffered if enough energy is available. We confirmed this finding in three additional tests of the ability to grow on (i) fermentable or non-fermentable sources of carbon, (ii) under chemical inhibition of the electron transport chain and (iii) during overexpression of its key component, cytochrome c. Our results add the capacity to generate energy as a general mechanism of genetic robustness