Enhanced product recovery from glycerol fermentation into 3-carbon compounds in a bioelectrochemical system combined with in situ extraction

Given the large amount of crude glycerol formed as a by-product in the biodiesel industries and the concomitant decrease in its overall market price, there is a need to add extra value to this biorefinery side stream. Upgrading can be achieved by new biotechnologies dealing with recovery and conversion of glycerol present in wastewaters into value-added products, aiming at a zero-waste policy and developing an economically viable process. In microbial bioelectrochemical systems (BESs), the mixed microbial community growing on the cathode can convert glycerol reductively to 1,3-propanediol (1,3-PDO). However, the product yield is rather limited in BESs compared with classic fermentation processes, and the synthesis of side-products, resulting from oxidation of glycerol, such as organic acids, represents a major burden for recovery of 1,3-PDO. Here, we show that the use of an enriched mixed-microbial community of glycerol degraders and in situ extraction of organic acids positively impacts 1,3-PDO yield and allows additional recovery of propionate from glycerol. We report the highest production yield achieved (0.72 mol1,3-PDO mol−1glycerol) in electricity-driven 1,3-PDO biosynthesis from raw glycerol, which is very close to the 1,3-PDO yield reported thus far for a mixed-microbial culture-based glycerol fermentation process. We also present a combined approach for 1,3-PDO production and propionate extraction in a single three chamber reactor system, which leads to recovery of additional 3-carbon compounds in BESs. This opens up further opportunities for an economical upgrading of biodiesel refinery side or waste streams

A Clostridium group IV species dominates and suppresses a mixed culture fermentation by tolerance to medium chain fatty acids products

A microbial community is engaged in a complex economy of cooperation and competition for carbon and energy. In engineered systems such as anaerobic digestion and fermentation, these relationships are exploited for conversion of a broad range of substrates into products, such as biogas, ethanol, and carboxylic acids. Medium chain fatty acids (MCFAs), for example, hexanoic acid, are valuable, energy dense microbial fermentation products, however, MCFA tend to exhibit microbial toxicity to a broad range of microorganisms at low concentrations. Here, we operated continuous mixed population MCFA fermentations on biorefinery thin stillage to investigate the community response associated with the production and toxicity of MCFA. In this study, an uncultured species from the Clostridium group IV (related to Clostridium sp. BS-1) became enriched in two independent reactors that produced hexanoic acid (up to 8.1 g L−1), octanoic acid (up to 3.2 g L−1), and trace concentrations of decanoic acid. Decanoic acid is reported here for the first time as a possible product of a Clostridium group IV species. Other significant species in the community, Lactobacillus spp. and Acetobacterium sp., generate intermediates in MCFA production, and their collapse in relative abundance resulted in an overall production decrease. A strong correlation was present between the community composition and both the hexanoic acid concentration (p = 0.026) and total volatile fatty acid concentration (p = 0.003). MCFA suppressed species related to Clostridium sp. CPB-6 and Lactobacillus spp. to a greater extent than others. The proportion of the species related to Clostridium sp. BS-1 over Clostridium sp. CPB-6 had a strong correlation with the concentration of octanoic acid (p = 0.003). The dominance of this species and the increase in MCFA resulted in an overall toxic effect on the mixed community, most significantly on the Lactobacillus spp., which resulted in a decrease in total hexanoic acid concentration to 32 ± 2% below the steady-state average. As opposed to the current view of MCFA toxicity broadly leading to production collapse, this study demonstrates that varied tolerance to MCFA within the community can lead to the dominance of some species and the suppression of others, which can result in a decreased productivity of the fermentation

Quelle est la contribution des milieux semi-naturels à la diversité et la répartition des assemblages de Carabidae circulants et hivernants dans un paysage rural tempéré ?

Pour des raisons patrimoniales autant que pour les services qu'elle rend à l'humanité, il apparaît nécessaire de soutenir la diversité des organismes vivants et, pour cela, de connaître leur utilisation des milieux dans les paysages ruraux. En particulier, des travaux récents soutiennent un modèle de colonisation cyclique qui énonce qu'une partie des espèces circulant dans les milieux cultivés en été trouvent un abri propice à l'hivernation dans les milieux semi-naturels. Notre but était ici de mettre au jour les facteurs locaux et paysagers déterminant la répartition spatiale et la structure des assemblages de Carabidae dans un paysage rural des coteaux de Gascogne. Les patrons de répartition des Carabidae, obtenus à deux échelles spatiales différentes, celle du paysage et celle de la parcelle, et à deux moments clés de la vie de ces insectes, la période durant laquelle ils sont actifs (circulants) et la période d'hivernation, ont été interprétés en termes de processus écologiques grâce à la prise en compte des traits biologiques et écologiques des espèces de Carabidae. Les résultats montrent que le type de milieu a un effet structurant majeur sur les assemblages de Carabidae circulants comme hivernants, comparable aux effets des conditions environnementales locales et paysagères réunies. Par ailleurs, les effets de lisière sur les Carabidae circulants, au niveau des interfaces entre les bois et les cultures, sont limités à quelques mètres ou quelques dizaines de mètres. Concernant les Carabidae hivernants, nous avons noté de manière surprenante que leur densité était de deux à six fois plus élevée dans les marges (cultivées) des cultures que dans les milieux semi-naturels. De plus, nous n'avons noté aucun contraste de répartition spatiale entre les Carabidae hivernants et les Carabidae circulants, quels que soient les espèces ou les groupes fonctionnels considérés. Ceci indique donc que les marges des cultures sont des milieux d’hivernation très importants dans le contexte considéré et que si un mouvement de colonisation cyclique existe pour les Carabidae des cultures, il doit se dérouler entre leur zone intérieure et leur marge. L'ensemble de nos résultats soutient l'idée que si l'agencement spatial des milieux seminaturels dans le paysage est important pour promouvoir les populations de Carabidae auxiliaires dans les cultures, la gestion des cultures elles-mêmes, et notamment de leurs marges, est également de première importance

Continuous long-term electricity-driven bioproduction of carboxylates and isopropanol from CO2 with a mixed microbial community

Electricity-driven bioproduction processes such as microbial electrosynthesis enable converting CO2 and organic feedstocks into target chemicals with minimal addition of external chemicals. Bioelectrochemical CO2 conversion to (mainly) acetate has mostly been demonstrated in batch processes. Continuous reactor operation and the operational parameters associated with it have received limited attention. Here, we demonstrate that improving bioelectrochemical reactor design to a higher cathode surface to volume ratio results in an enhanced acetate titer; 5.7 +/- 0.74 g L-1 (11.5 +/- 6.6 g m(-2) d(-1)) in galvanostastically controlled (-5 A m(-2) (cathode)) batch reactors with a mixed microbial community. A long-term and stable bioproduction process could be established in which hydraulic residence time (HRT) affected the product patterns as well as the acetate production rate, up to 21 g m(-2) d(-1) for an HRT of 3.3d (63% coulombic efficiency) was achieved; the highest reported thus far in a continuous process. The specific energy input per kilogram of acetic acid produced during batch and continuous processes (HRT: 3.3d) was 29 +/- 0.7 and 16 +/- 1.3 kWhel kg(-1), respectively. Butyrate and isopropanol were the other major biochemicals produced at maximum rates of 3.7 and 3.3 g m(-2) d(-1) (18.6% and 21.8% of the electrons, respectively) leading to titers of 0.67 and 0.82 g L-1 during the continuous process. This is the first report on the production of a secondary alcohol (isopropanol), using a mixed culture, in CO2 fed systems. The product ratios between these organics could be steered based on operational pH and HRTs. Operating reactors at an HRT of 5 d at pH 5 led to stable production of butyrate (1.9 +/- 0.6 g m(-2) d(-1)) and isopropanol (1.17 +/- 0.34 g m(-2) d(-1)). Cyclic voltammetry suggested an "ennoblement" of the cathode over time, shifting the onset for reductive current by more than 150 mV. Microbial community analysis revealed Acetobacterium as the main bacterial group involved in CO2 reduction to acetate, and the presence of diverse bacterial groups in response to different operational conditions

Electrical current is more than hydrogen during microbial electrosynthesis and electrofermentation

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Improving Generalization Level in UML Models Iterative Cross Generalization in Practice

International audienc

Acetate accumulation enhances mixed culture fermentation of biomass to lactic acid

Lactic acid is a high-in-demand chemical, which can be produced through fermentation of lignocellulosic feedstock. However, fermentation of complex substrate produces a mixture of products at efficiencies too low to justify a production process. We hypothesized that the background acetic acid concentration plays a critical role in lactic acid yield; therefore, its retention via selective extraction of lactic acid or its addition would improve overall lactic acid production and eliminate net production of acetic acid. To test this hypothesis, we added 10 g/L of acetate to fermentation broth to investigate its effect on products composition and concentration and bacterial community evolution using several substrate-inoculum combinations. With rumen fluid inoculum, lactate concentrations increased by 80 +/- A 12 % (cornstarch, p 69 % lactic acid bacteria (LAB), predominantly Lactobacillaceae. Higher acetate concentration promoted a more diverse LAB population, especially on non-inoculated bottles. In subsequent tests, acetate was added in a semi-continuous percolation system with grass as substrate. These tests confirmed our findings producing lactate at concentrations 26 +/- A 5 % (p < 0.05) higher than the control reactor over 20 days operation. Overall, our work shows that recirculating acetate has the potential to boost lactic acid production from waste biomass to levels more attractive for application

Edges between agriculture and forest viewed as interfaces between social and ecological systems

Edges between forest and agricultural areas are very common in rural landscapes where temperate forests are fragmented. From an ecological point of view, edges are most often defined as the boundary between two distinct habitats. Therefore, they have common characteristics with habitats they separate. Conversely, they can be considered as special ecological environments with their own characteristics and species. The edges are also characterized by the flow of organisms, matter, energy and information through them. By analogy with membranes, the structure of the vegetation in edges are more or less permeable ensuring a filter function. When the movements of organisms are parallel to the edge, they are recognized as a part of corridors. These interface effects, gradient and boundaries between spatial entities are important processes that were not as considered so far, as the effects of the surface, isolation or heterogeneity. However, forest and farm managers will need this information to adapt their managements in a context where the interactions between forests and agriculture will be more important, particularly through the valuation of ecosystem services, such as pollination and pest regulation. Moreover, changes in the landscape generally affect margins of habitats in the first place. These limits also often have a social significance that places them at the center of important management issues. From a socio-technical perspective, the edges turn out to be often used differently from the rest of the forest, including a higher frequency of cut. Interviews with managers show that their choices are the result of silvicultural decisions but also of the use of adjacent agricultural parcels for which edges can be an annoyance (for crops) or an asset (in the case of meadows for the shelter of animals). They are therefore important places of social interaction. Agricultural and forest environments can be seen as different ecological and social systems, characterized by a spatial structure of the biomass, a disturbance regime, management practices and different perceptions. In most cases, the edges also result from differential in the disturbance regime of vegetation, with a side with infrequent interventions, cuts in the forest, and on the other side more intensive and frequent interventions that hinder the development of trees for the benefit of crops. Theories of social and ecological systems and their dynamics, as panarchy, do not deal clearly with the phenomena that occur in the spatial limits of systems. At a finer spatial scale, edges may themselves be viewed as systems with their own characteristics, but the question of links with adjacent systems remains. The presentation describes these features of edges and the questions they pose, from practical examples drawn from several interdisciplinary works in landscape ecology, ethnology and geomatics. The possibilities of using the edges in an agro-ecological engineering of landscapes to enhance the ecosystem services they provide are exposed for discussion

Complexity Matching: Restoring the Complexity of Locomotion in Older People Through Arm-in-Arm Walking

The complexity matching effect refers to a maximization of information exchange, when interacting systems share similar complexities. Additionally, interacting systems tend to attune their complexities in order to enhance their coordination. This effect has been observed in a number of synchronization experiments, and interpreted as a transfer of multifractality between systems. Finally, it has been shown that when two systems of different complexity levels interact, this transfer of multifractality operates from the most complex system to the less complex, yielding an increase of complexity in the latter. This theoretical framework inspired the present experiment that tested the possible restoration of complexity in older people. In young and healthy participants, walking is known to present 1/f fluctuations, reflecting the complexity of the locomotion system, providing walkers with both stability and adaptability. In contrast walking tends to present a more disordered dynamics in older people, and this whitening was shown to correlate with fall propensity. We hypothesized that if an aged participant walked in close synchrony with a young companion, the complexity matching effect should result in the restoration of complexity in the former. Older participants were involved in a prolonged training program of synchronized walking, with a young experimenter. Synchronization within the dyads was dominated by complexity matching. We observed a restoration of complexity in participants after 3 weeks, and this effect was persistent 2 weeks after the end of the training session. This work presents the first demonstration of a restoration of complexity in deficient systems