12 research outputs found
Reply to Ziegler et al.: Electrorheological technology to make chocolate healthier and tastier
No full textReply to Smith: Electrorheological technology reduces the chocolate viscosity and fat level
No full textThermal and photoinduced valence tautomerism of a chain compound
No full textHerein reported is an example of one-dimensional coordination polymer [Co-II(3,5-DBsq)(2)(dpg)]center dot(3,5-H(2)DBcat)(2) (1) (3,5-DBsq = 3,5-di-tert-butylsemiquinonate, 3,5-H(2)DBcat = 3,5-di-tert-butyl-benzene-1,2-diol, dpg = meso-alpha,beta-di(4-pyridyl)glycol) capable of undergoing thermal and photoinduced valence tautomeric transitions.National Natural Science Foundation of China [90922012, 20971106, 21021061]; Natural Science Foundation of Fujian Province [2009J06006
Molecular cloning, expression ofSox5 and its down-regulation ofDmrt1 transcription in Zebrafish
No full textFluorescence detection of histamine based on specific binding bioreceptors and carbon quantum dots
No full text
