Characteristics of raw and cooked fillets in species of actual and potential interest for Italian aquaculture

Heat treatment generally induces structural changes of fish muscle and loss of nutrients. Depending on many intrinsic and extrinsic factors farmed fish qualitative attributes can be subject to changes. The aim of this study was to assess the effects of boiling on physical parameters and nutritional profile of fillets from two farmed species [meagre (Argyrosomus regius) and rainbow trout (Onchorynchus mykiss)]. Specie-specific differences in physico-chemical traits influenced raw flesh quality and the response to cooking. In meagre, sampling times differences in macronutrients were nullified by cooking. In rainbow trout, boiling modified physico-chemical profile depending on the strain while farming conditions affected cooked fillet quality in a different extent according to the strain

Target DoA estimation in passive radar using non-uniform linear arrays and multiple frequency channels

In this paper we present a robust approach for target direction of arrival (DoA) estimation in passive radar that jointly exploits spatial and frequency diversity. Specifically we refer to a DVB-T based passive radar receiver equipped with a linear array of few antenna elements non-uniformly spaced in the horizontal dimension, able to collect multiple DVB-T channels simultaneously. We resort to a maximum likelihood (ML) approach to jointly exploit the target echoes collected across the antenna elements at multiple carrier frequencies. Along with an expected improvement in terms of DoA estimation accuracy, we show that the available spatial and frequency diversity can be fruitfully exploited to extend the unambiguous angular sector useful for DoA estimation, which represent an invaluable tool in many applications. To this purpose, a performance analysis is reported against experimental data collected by a multi-channel DVB-T based passive radar developed by Leonardo S.p.A

Focusing and orienting spatial attention differently modulate crowding in central and peripheral vision

The allocation of attentional resources to a particular location or object in space involves two distinct processes: an orienting process and a focusing process. Indeed, it has been demonstrated that performance of different visual tasks can be improved when a cue, such as a dot, anticipates the position of the target (orienting), or when its dimensions (as in the case of a small square) inform about the size of the attentional window (focusing). Here, we examine the role of these two components of visuo-spatial attention (orienting and focusing) in modulating crowding in peripheral (Experiment 1 and Experiment 3a) and foveal (Experiment 2 and Experiment 3b) vision. The task required to discriminate the orientation of a target letter "T,'' close to acuity threshold, presented with left and right "H'' flankers, as a function of target-flanker distance. Three cue types have been used: a red dot, a small square, and a big square. In peripheral vision (Experiment 1 and Experiment 3a), we found a significant improvement with the red dot and no advantage when a small square was used as a cue. In central vision (Experiment 2 and Experiment 3b), only the small square significantly improved participants' performance, reducing the critical distance needed to recover target identification. Taken together, the results indicate a behavioral dissociation of orienting and focusing attention in their capability of modulating crowding. In particular, we confirmed that orientation of attention can modulate crowding in visual periphery, while we found that focal attention can modulate foveal crowdin

Computationally effective range migration compensation in PCL systems for maritime surveillance

In this paper, we consider the possibility of extending the coherent processing interval (CPI) as a way to improve target detection capability in passive radars for maritime surveillance applications. Despite the low velocity of the considered targets, range walk effects could limit the performance of the system when long CPIs are considered. To overcome these limitations while keeping the computational load controlled, we resort to a sub-optimal implementation of the Keystone Transform (KT), based on Lagrange polynomial interpolation, recently presented by the authors and successfully applied against aerial targets. Following those promising results, we extend the proposed approach to a coastal surveillance scenario. In the considered case, since longer CPI values are used, the proposed strategy appears to be even more attractive with respect to a conventional KT implementation based on the Chirp-Z Transform interpolation. In fact, comparable detection performance are obtained with a remarkable computational load saving. In detail, the effectiveness of the proposed approach is demonstrated against experimental data provided by Leonardo S.p.A., using a DVB-T based passive radar

Assessing multiple years' spatial variability of crop yields using satellite vegetation indices

Assessing crop yield trends over years is a key step in site specific management, in view of improving the economic and environmental profile of agriculture. This study was conducted in a 11.07 ha area under Mediterranean climate in Northern Italy to evaluate the spatial variability and the relationships between six remotely sensed vegetation indices (VIs) and grain yield (GY) in five consecutive years. A total of 25 satellite (Landsat 5, 7, and 8) images were downloaded during crop growth to obtain the following VIs: Normalized Dierence Vegetation Index (NDVI), EnhancedVegetation Index (EVI), Soil AdjustedVegetation Index (SAVI), Green Normalized Dierence Vegetation Index (GNDVI), Green Chlorophyll Index (GCI), and Simple Ratio (SR). The surveyed crops were durum wheat in 2010, sunflower in 2011, bread wheat in 2012 and 2014, and coriander in 2013. Geo-referenced GY and VI data were used to generate spatial trend maps across the experimental field through geostatistical analysis. Crop stages featuring the best correlations between VIs and GY at the same spatial resolution (30 m) were acknowledged as the best periods for GY prediction. Based on this, 2\u20134 VIs were selected each year, totalling 15 VIs in the five years with r values with GY between 0.729** and 0.935**. SR and NDVI were most frequently chosen (six and four times, respectively) across stages from mid vegetative to mid reproductive growth. Conversely, SAVI never had correlations high enough to be selected. Correspondence analysis between remote VIs and GY based on quantile ranking in the 126 (30 m size) pixels exhibited a final agreement between 64% and 86%. Therefore, Landsat imagery with its spatial and temporal resolution proved a good potential for estimating final GY over dierent crops in a rotation, at a relatively small field scale

Physico-Chemical Traits of Raw and Cooked Fillets of Rainbow Trout (Oncorhynchus Mykiss) from Different Strains and Farms

Fillets and cooking yields, water holding capacity, textural properties, colour, proximate composition, collagen and fatty acids of five strains (IT1, IT2, IT3, USA, UK) of rainbow trout, Oncorhynchus mykiss, reared in three farms (F1, F2, F3), were measured before and after cooking. Physico-chemical parameters of the strains greatly differed both in raw and cooked state. IT2 and USA recorded the highest yields. IT2 distinguished from the other strains, showing lowest values of hardness, chewiness, gumminess and springiness. It also had brighter and less pigmented flesh with low fat, mainly in the raw state. USA strain showed the most valuable traits in terms of texture and colour, and had higher fat and collagen content in flesh. The physico-chemical profile of each strain was differently modified by cooking. USA strain maintained a positive texture and colour profile after cooking and its quality was the best

Macronutrient and fatty acid profiles of meagre (Argyrosomus regius) fillets as influenced by harvesting time and boiling

The effect of harvesting time and cooking on water, protein, lipid, ash and fatty acid content of farmed meagre was assessed. Significant differences in nutrient content of raw fillets were detected in relation to harvesting time. Cooking by boiling induced loss of some macronutrients, mainly lipids and some fatty acids. Retention of total lipids, C18:2n-6 and C18:3n-3 decreased significantly with harvesting time, while C20:5n-3 (EPA) and C22:6n-3 (DHA) were retained in the same quantity. DHA retention was higher than that of the other FAs considered, at all harvesting times. The changes detected did not diminish the nutritional value of the fish. Despite losses induced by cooking and the low fat content, typical of this species, 100 g of fillet ensured an intake of EPA plus DHA more than double the recommended daily intake (250 mg day–1), at all harvesting times. The ability to preserve nutrients is an essential requirement for quality maintenance and suggests the possibility of heat-processing fillets. </p

Dissociation in optokinetic stimulation sensitivity between omission and substitution reading errors in neglect dyslexia

Although omission and substitution errors in neglect dyslexia (ND) patients have always been considered as different manifestations of the same acquired reading disorder, recently, we proposed a new dual mechanism model. While omissions are related to the exploratory disorder which characterizes unilateral spatial neglect (USN), substitutions are due to a perceptual integration mechanism. A consequence of this hypothesis is that spe- cific training for omission-type ND patients would aim at restoring the oculo-motor scanning and should not improve reading in substitution-type ND. With this aim we administered an optokinetic stimulation (OKS) to two brain-damaged patients with both USN and ND, MA and EP, who showed ND mainly characterized by omissions and substitutions, respectively. MA also showed an impairment in oculo-motor behavior with a non-reading task, while EP did not. The two patients presented a dissociation with respect to their sensitivity to OKS, so that, as expected, MA was positively affected, while EP was not. Our results confirm a dissociation between the two mechanisms underlying omission and substitution reading errors in ND patients. Moreover, they suggest that such a dissociation could possibly be extended to the effectiveness of rehabilitative procedures, and that patients who mainly omit contralesional-sided letters would benefit from OKS