Use of arm measurements to improve radiative transfer models used in climate models

The demands of accurate predictions of radiative transfer for climate applications are well-documented. While much effort is being devoted to evaluating the accuracy of the GCM radiative transfer schemes, the problem of developing accurate, computationally efficient schemes for climate models still remains. This paper discusses our efforts in developing accurate and fast computational methods for global and regional climate models

Improvement and Application of Atmospheric Radiative Transfer Models for Prediction of the Climatic Effects of Aerosol

This paper presents a radiative transfer model that has been developed to accurately predict the atmospheric radiant flux in both the infrared and the solar spectrum with a minimum of computational effort. The model is designed to be included in numerical climate models. To assess the accuracy of the model, the results are compared to other more detailed models for several standard cases in the solar and thermal spectrum. As the thermal spectrum has been treated in other publications, we focus here on the solar part of the spectrum. We perform several example calculations focussing on the question of absorption of solar radiation by gases and aerosols

Evaluation of modified potato starch in diets for the early-weaned pig

Two growth trials were conducted to compare the effectiveness of replacing either corn or lactose with modified potato starches in diets for conventionally and early-weaned pigs. In Exp. 1, 198 pigs (initially 9.4lb and 19 d of age) were used to determine if modified potato starch (potato starch 1) can replace a portion of the lactose in a high nutrient dense diet. Pigs were allotted by weight, gender, and ancestry to each of six dietary treatments with either five or six pigs per pen and six pens per treatment. The control diet contained 10% dried whey (7.2% lactose), 7.5% spray-dried porcine plasma, 2.5% select menhaden fish meal, and 1.75% spray-dried blood meal. Additional treatments were formulated by adding 7 or 14% modified potato starch or lactose in place of com. A positive control diet also was formulated containing 29% dried whey (providing the same amount of lactose as the 10% dried whey plus 14% lactose diet). All diets were formulated to contain 1.5% lysine, and .90% Ca, .80% P, and 17.88% soybean meal and were fed in a meal form. From day 0 to 14 postweaning, increasing dietary lactose tended to linearly improve ADG and ADFI. Added potato starch did not improve ADG compared with pigs fed the control diet, but ADFI increased linearly with increasing potato starch. In Exp. 2, 180 pigs (8.5 lb and 14 d of age) were used to evaluate the effects of two modified potato starches (potato starch 1 or potato starch 2,a further hydrolyzed potato starch with a greater percentage of sugars as either glucose or maltose as a replacement for either com or lactose in a segregated early-weaning diet (SEW). Pigs were fed a control diet containing 15% dried whey, 12% added lactose, 6% porcine plasma, and 6% select menhaden fish meal. Modified potato starch 1 or 2 (12 %) replaced either corn or the added lactose on an equal weight basis. From d 0 to 7 postweaning, pigs fed the modified potato starch 1 had greater ADG and ADFI than those fed modified potato starch 2. Pigs fed diets with either starch substituted for corn had greater ADG than those fed diets with either starch substituted for lactose. From d 0 to 14 and d o to 21, pigs fed diets containing either modified potato starch substituted for corn tended to have greater ADG than those fed the control diet. This appeared to be the result of greater feed intake of pigs fed the diets containing either starch substituted for corn compared with those fed the control diet or diets containing either starch substituted for lactose. Pigs fed diets with either modified starch substituted for lactose had similar ADG as those fed the control diet. In conclusion, these results suggest that potato starch can improve growth performance of pigs when substituted for corn and can replace a portion of the lactose in an SEW diet without adversely affecting performance.; Swine Day, Manhattan, KS, November 17, 199

The interactive effects of turbozyme 160 and diet complexity on starter pig growth performance

These results suggest that feeding a complex starter diet improves initial (d 0 to 7 postweaning) growth performance of segregated early-weaned pigs. Feeding either a simple or complex diet with added Turbozyme 160 improves feed efficiency from day 0 to 14 postweaning. However, for the overall experimental period, neither a complex diet nor added Turbozyme 160 had any effect on growth performance.; Swine Day, Manhattan, KS, November 16, 199

The effects of added salt in the phase II starter pig diet

A total of 178 pigs (initially 10.5 Ib and 19 d of age) was used to compare the effects of added salt in the Phase II (d 14 to 28 postweaning) diet. Pigs were alloted by sex and inital weight and placed in pens containing either nine or 10 pigs. All pigs were fed the same Phase I diet for the first 14 d postweaning. The Phase I diet contained 20% dried whey, 7.5% spry-dried porcine plasma (SDPP), and 1.75% spray-dried blood meal (SDBM) and was formulated to contain 1.5% lysine and .42% methionine. On day 14, pigs were assigned to one of three diets that contained either 3.5 or 7 lb/ton added salt or no salt. The Phase II diet was cornsoybean meal-based, contained 10% dried whey and 2.5% SDBM, and was formulated to contain 1.25% lysine and .34% methionine. During Phase I (d 0 to 14 postweaning), average dally gain (ADG), average daily feed intake (ADFI), and feed efficiency (F/G) were .52 Ib, .63 Ib, and 1.2, respectively. During Phase II (d 14 to 28 postweaning), ADG and F/G tended to improve with increasing added salt (8 and 9 %, respectively). For the cumulative period (d 0 to 28 postweaning), numerical increases also occurred in both ADG and F/G. These results suggest that up to 7 lb/ton of added salt in a Phase II diet containing 10% dried whey improves ADG and F/G of starter pigs.; Swine Day, Manhattan, KS, November 17, 199

EURODELTA - Evaluation of a Sectoral Approach to Integrated Assessment Modeling - Second Report

The EURODELTA project is a continuing collaboration between the European Commission Joint Research Centre (JRC) at Ispra (Italy) and five air quality modeling teams at Ineris (France), the Free University of Berlin (Germany), Met.no (Norway), TNO (Netherlands) and SMHI (Sweden). This phase of Eurodelta investigates how different air quality models would represent the effect on pollutant impacts of applying, on a European scale, emission reductions to individual emission sectors. The reason for doing this is to test whether there are important sensitivities not captured by the sound science approach to air quality policy making on a European scale which is based on an integrated assessment (IA) approach and embodied in the IIASA RAINS/GAINS model. This study shows that there are important differences between sectors in the amount of concentration (deposition) reduction obtained by changing a pollutant emission. This difference is not accounted for in the present process used to evaluate future national emissions ceiling reductions for both beneficial effect and cost-effectiveness. This raises the possibility that, when national bodies consider how to implement an emission ceiling taking account of the information used in deriving that ceiling, choices might be made that are less effective than expected.JRC.DDG.H.4-Transport and air qualit

An evaluation of several diet acidifiers commonly utilized in pig starter diets to improve growth performance

Early-weaned pigs (weaned at 14 d of age) that are managed in a conventional one-site production system and fed a complex segregated early-weaning diet will benefit from the inclusion of a diet acidifier during the first week. However, the data indicate no benefit from including a diet acidifier in semicomplex diets fed during subsequent growth phases.; Swine Day, Manhattan, KS, November 21, 199

Effects of lactose sources on nursery pig growth performance

A study was conducted to evaluate different sources of pure lactose as a substitute for spray-dried, edible-grade whey in starter diets. Results suggest that pure lactose can replace the lactose provided by dried whey in phase I starter diets. However, numerical differences in growth performance occurred among the lactose sources used.; Swine Day, Manhattan, KS, November 16, 199

The effects of experimental potato protein on starter pig growth performance

This study suggested that experimental potato protein can be an effective replacement for a portion of spray-dried animal plasma in starter diets. Pigs fed combinations of experimental potato protein and spray-dried plasma had greater ADG than those fed either protein source alone. In phase II diets, pigs fed experimental potato protein had similar ADG and FIG compared with those fed spray-dried blood meal and select menhaden fish meal.; Swine Day, Manhattan, KS, November 21, 199

The effects of supplementing growing-finishing pig diets with carnitine and(or) chromium on growth and carcass characteristics

Eighty crossbred gilts (initially 83 lb) were used to examine the effects of 50 ppm carnitine and(or) 200 ppb chromium from chromium nicotinate on growth performance and carcass characteristics. In this trial, adding carnitine and(or) chromiunm to the diets of high-lean growth finishing gilts did not increase carcass leanness. However, the combination of carnitine and chromium improved the color characteristics of the longissimus muscle.; Swine Day, Manhattan, KS, November 21, 199