Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public vegan

In order to broaden the knowledge about the functional potential of baru almond in new vegan products, the present study sought to perform a chromatographic and spectrophotometric characterization of the presence of bioactive compounds, profile of phenolic compounds, physicochemical composition and minerals composition, of the sensorial profile and microbiological characteristics of foods analogous to the cheese based on baru almonds with different types of food condiments. Two formulations of vegetable food analogous to the baru almond based cheese were developed, differing only by the raw materials used for seasoning (AV1 - with pepperoni and oregano, and AV2 - with onion and garlic). Among the main results, Ten types of phenolic compounds were found, among them the presence of gallic acid, and the rutin, in addition, they showed high index of dietary fibers, lipids, calcium, iron, zinc and suitable characteristics microbiological and sensory in AV1 and AV2. Thus, it is understood that it is possible to develop cheese-type products using only vegetable ingredients, with base ingredients such as baru almonds

Determination of Haloxyfop-Methyl, Linuron, and Procymidone pesticides in carrot using SLE-LTP extraction and GC-MS

This study aimed to optimize and validate an analytical method for extraction, detection, and quantification of haloxyfop-methyl, procymidone, and linuron pesticides in carrot samples using solid–liquid extraction methods and low temperature partition (SLE-LTP), accompanied by gas chromatography coupled to mass spectrometry (GC-MS). For SLE-LTP technical optimization, we utilized a complete factorial planning, which had as its variables, agitation time, freezing time, and the correct sample mass/extracting solution volume ratio. The organic extract obtained was analyzed by GC-MS. To test the performance of this procedure, the method was validated and applied to the monitoring of pesticide residues in 20 samples of carrot produced in Alto Paranaíba, Minas Gerais, Brazil. The proposed method showed linearity between 0.5 and 3.5 mg·kg^−1 with correlation coefficients greater than 0.99. The quantification limits were 0.48 mg·kg^−1 for haloxyfop-methyl, 0.69 mg·kg^−1 for linuron, and 0.65 mg·kg^−1 for procymidone, values below the maximum residue limit provided by international legislation of 1.0 mg·kg^−1 for linuron and procymidone. The use of haloxyfop-methyl is not approved in the cultivation of carrot. The recovery percentages were between 90 and 110 %, with a coefficient of variation of less than 12 %. Ten percent of the carrot samples monitored showed residues of linuron and procymidone in concentrations exceeding those permitted by Brazilian law