Promoter effect on the reduction behavior of wuestite-based catalysts for ammonia synthesis

Ammonia synthesis remains one of the most important catalytic processes since it enables efficient hydrogen storage and provides the basis for the production of fertilizers. Herein, complementary bulk and local analytical techniques were combined to investigate the effect of selected promoters (Al, K, Ca) on the reduction of wuestite into α-iron and their catalytic performance for ammonia synthesis. The use of promoters appears to have a positive effect on the wuestite-derived catalyst in ammonia synthesis. The promoters seemingly act as a binder for wuestite grains and impede the reduction and disproportionation events of wuestite precursors resulting in an increased catalytic performance. This effect is associated with an increase of surface area and mesoporosity. The study delivers new insights into the interplay of structure and promoters in wuestite-based catalysts

Practical assessment on the run – iPads as an effective mobile and paperless tool in physical education and teaching

This paper investigates the use of iPads in the assessment of predominantly second year Bachelor of Education (Primary/Early Childhood) pre-service teachers undertaking a physical education and health unit. Within this unit, practical assessment tasks are graded by tutors in a variety of indoor and outdoor settings. The main barriers for the lecturer or tutor for effective assessment in these contexts include limited time to assess and the provision of explicit feedback for large numbers of students, complex assessment procedures, overwhelming record-keeping and assessing students without distracting from the performance being presented. The purpose of this pilot study was to investigate whether incorporating mobile technologies such as iPads to access online rubrics within the Blackboard environment would enhance and simplify the assessment process. Results from the findings indicate that using iPads to access online rubrics was successful in streamlining the assessment process because it provided pre-service teachers with immediate and explicit feedback. In addition, tutors experienced a reduction in the amount of time required for the same workload by allowing quicker forms of feedback via the iPad dictation function. These outcomes have future implications and potential for mobile paperless assessment in other disciplines such as health, environmental science and engineering

Catalyst poisoning in the conversion of CO and N

Pt4- catalyses the conversion of CO and N2O to CO2 and N2 in the gas phase, as observed by Fourier transform ion cyclotron (FT-ICR) mass spectrometry. The partial pressures of CO and N2O determine the extent of poisoning and the turnover numbers that can be achieved. The catalytic conversion terminates as soon as two CO are adsorbed on the cluster. With N2O, the reactivity of Pt4O2- and Pt4O3- is reduced to 41% and 34% compared to Pt4O-, respectively, and with Pt4O4- this value is reduced to 1%. In contrast, Pt4+ shows no apparent catalytic activity. Density functional theory calculations of Pt4+/- with CO and N2O adsorbates reveal significantly different stabilities of the reaction intermediates for the different charge states

Processing of lipoxygenase-free soybeans and evaluation in foods

Lipoxygenase-free soybeans were processed into flour, concentrate, and isolate and compared to normal soybeans in bread, meat patties, and a beverage, respectively. Bread made with 20% normal or lipoxygenase-free soy flour had greater (P \u3c 0.05) beany flavor than control yeast bread. There were no differences in beany flavor scores between soy flour types, normal and lipoxygenase-free. Ground beef patties made with 5% acid-washed or ethanol-washed soy protein concentrate had greater (P \u3c 0.05) beany flavor than control ground beef patties. Ground beef patties made with ethanol-washed concentrate were scored lower in beany flavor than those made with acid-washed concentrate from normal soybeans. There were no differences in beany flavor between normal and lipoxygenase-free soy isolate in 2%-fat or no-fat beverages. Comminuted meat products made with lipoxygenase-free soy proteins, especially ethanol-washed concentrate, have potential for making soy foods with less beany flavor than foods made with normal soy

Gut microbial disruption in critically Ill patients with COVID-19-associated pulmonary aspergillosis.

Objectives: COVID-19 disease can be exacerbated by Aspergillus superinfection (CAPA). However, the causes of CAPA are not yet fully understood. Recently, alterations in the gut microbiome have been associated with a more complicated and severe disease course in COVID-19 patients, most likely due to immunological mechanisms. The aim of this study was to investigate a potential association between severe CAPA and alterations in the gut and bronchial microbial composition. Methods: We performed 16S rRNA gene amplicon sequencing of stool and bronchial samples from a total of 16 COVID-19 patients with CAPA and 26 patients without CAPA. All patients were admitted to the intensive care unit. Results were carefully tested for potentially confounding influences on the microbiome during hospitalization. Results: We found that late in COVID-19 disease, CAPA patients exhibited a trend towards reduced gut microbial diversity. Furthermore, late-stage patients with CAPA superinfection exhibited an increased abundance of Staphylococcus epidermidis in the gut which was not found in late non-CAPA cases or early in the disease. The analysis of bronchial samples did not yield significant results. Conclusions: This is the first study showing that alterations in the gut microbiome accompany severe CAPA and possibly influence the host’s immunological response. In particular, an increase in Staphylococcus epidermidis in the intestine could be of importance

Investigation of adiposity measures and operational taxonomic unit (otu) data transformation procedures in stool samples from a german cohort study using machine learning algorithms

10.3390/microorganisms8040547Microorganisms8454

MotiQ: an open-source toolbox to quantify the cell motility and morphology of microglia.

Microglia are the primary resident innate immune cells of the central nervous system (CNS). They possess branched, motile cell processes that are important for their cellular functions. To study the pathways that control microglial morphology and motility under physiological and disease conditions, it is necessary to quantify microglial morphology and motility precisely and reliably. Several image analysis approaches are available for the quantification of microglial morphology and motility. However, they are either not automated, not freely accessible, and/or limited in the number of morphology and motility parameters that can be assessed. Thus, we have developed MotiQ, an open-source, freely accessible software for automated quantification of microglial motility and morphology. MotiQ allows quantification of a diverse set of cellular motility and morphology parameters, including the parameters that have become gold standard in the microglia field. We demonstrate that MotiQ can be applied to in vivo, ex vivo, and in vitro data from confocal, epifluorescence, or two-photon microscopy and we compare its results to other analysis approaches. We suggest MotiQ as a versatile and customizable tool to study microglia. [Media: see text] [Media: see text] [Media: see text] [Media: see text] [Media: see text]

Gut bacterial dysbiosis and instability is associated with the onset of complications and mortality in COVID-19.

There is a growing debate about the involvement of the gut microbiome in COVID-19, although it is not conclusively understood whether the microbiome has an impact on COVID-19, or vice versa, especially as analysis of amplicon data in hospitalized patients requires sophisticated cohort recruitment and integration of clinical parameters. Here, we analyzed fecal and saliva samples from SARS-CoV-2 infected and post COVID-19 patients and controls considering multiple influencing factors during hospitalization. 16S rRNA gene sequencing was performed on fecal and saliva samples from 108 COVID-19 and 22 post COVID-19 patients, 20 pneumonia controls and 26 asymptomatic controls. Patients were recruited over the first and second corona wave in Germany and detailed clinical parameters were considered. Serial samples per individual allowed intra-individual analysis. We found the gut and oral microbiota to be altered depending on number and type of COVID-19-associated complications and disease severity. The occurrence of individual complications was correlated with low-risk (e.g., Faecalibacterium prausznitzii) and high-risk bacteria (e.g., Parabacteroides ssp.). We demonstrated that a stable gut bacterial composition was associated with a favorable disease progression. Based on gut microbial profiles, we identified a model to estimate mortality in COVID-19. Gut microbiota are associated with the occurrence of complications in COVID-19 and may thereby influencing disease severity. A stable gut microbial composition may contribute to a favorable disease progression and using bacterial signatures to estimate mortality could contribute to diagnostic approaches. Importantly, we highlight challenges in the analysis of microbial data in the context of hospitalization