The "UV-route" to search for Blue Straggler Stars in Globular Clusters: first results from the HST UV Legacy Survey

We used data from the HST UV Legacy Survey of Galactic Globular Clusters to select the Blue Straggler Star (BSS) population in four intermediate/high density systems (namely NGC 2808, NGC 6388, NGC 6541 and NGC 7078) through a "UV-guided search". This procedure consists in using the F275W images in each cluster to construct the master list of detected sources, and then force it to the images acquired in the other filters. Such an approach optimizes the detection of relatively hot stars and allows the detection of complete sample of BSSs even in the central region of high-density clusters, because the light from the bright cool giants, which dominates the optical emission in old stellar systems, is sensibly reduced at UV wavelengths. Our UV-guided selections of BSSs have been compared to the samples obtained in previous, optical-driven surveys, clearly demonstrating the efficiency of the UV approach. In each cluster we also measured the parameter A+, defined as the area enclosed between the cumulative radial distribution of BSSs and that of a reference population, which traces the level of BSS central segregation and the level of dynamical evolution suffered by the system. The values measured for the four clusters studied in this paper nicely fall along the dynamical sequence recently presented for a sample of 25 clusters.Comment: 30 pages, 9 figures, 4 tables; accepted for publication in Ap

Effects of oxygen concentration on the growth of Nannochloropsis sp.

ANannochloropsissp. is a promising microalgal resource for production of food, feed and bio-based commodities, as it can grow relatively fast and combines high lipid content with high content of poly-unsaturated fatty acids. High productivity with constant product quality can be achieved in fully controlled closed photobioreactors. In these closed photobioreactors, however, oxygen accumulation occurs and causes inhibition of the growth by photorespiration combined with photoinhibition. The inhibitory effects of photorespiration and photoinhibition can be partly dealt with via the carbon concentration mechanism of the cells and by activation of the water-water cycle. At constant high oxygen concentration and high light intensity, however, the growth of the cells ceases. To our surprise, the accumulating oxygen did not affect the growth rate of the algae if the oxygen was removed regularly. In large scale production in closed photobioreactors, it is thus crucial apply degassing to achieve high algal productivity.</p

High-resolution Extinction Map in the Direction of the Bulge Globular Cluster NGC 6440

We used optical images acquired with the UVIS channel of the Wide Field Camera 3 on board the Hubble Space Telescope to construct the first high-resolution extinction map in the direction of NGC 6440, a globular cluster located in the bulge of our Galaxy. The map has a spatial resolution of 0.\u20335 over a rectangular region of about 160\u2033 7 240\u2033 around the cluster center, with the long side in the northwest/southeast direction. We found that the absorption clouds show patchy and filamentary substructures with extinction variations as large as \u3b4E(B-V) 3c0.5 mag. We also performed a first-order proper motion analysis to distinguish cluster members from field interlopers. After the field decontamination and the differential reddening correction, the cluster sequences in the color-magnitude diagram appear much better defined, providing the best optical color-magnitude diagram so far available for this cluster

UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth

This investigation established the process criteria for using UV-C light and mild heat (UV-H treatment) to inactivate 5-Log10 cycles (performance criterion) of common foodborne pathogen populations, Escherichia coli, Salmonella Typhimurium, Listeria monocytogenes, and Staphylococcus aureus, when inoculated in chicken broth. To define the target microorganism and the proper UV-H treatment conditions (including UV dose, treatment time, and temperature) that would achieve the stated performance criterion, mathematical equations based on Geeraerd''s model were developed for each microorganism. For the sake of comparison, inactivation equations for heat treatments were also performed on the same chicken broth and for the same microorganisms. L. monocytogenes was the most UV-H resistant microorganism at all temperatures, requiring a UV dose between 6.10 J/mL (5.6 min) and 2.26 J/mL (2.09 min) to achieve 5-Log10 reductions. In comparison with UV treatments at room temperatures, the combination of UV and mild heat allowed both the UV dose and treatment time to be reduced by 30% and 63% at 55°C and 60°C, respectively. Compared to heat treatments, the UV-H process reduced the heating time for 5-Log10 reductions of all the investigated microorganisms in chicken broth from 20-fold to 2-fold when the operating temperature varied from 53 to 60°C

Quality-Based Thermokinetic Optimization of Ready-to-Eat Whole Edible Crab (Cancer pagurus) Pasteurisation Treatments

Traditional processing practices used in the manufacture of ready-to-eat edible crab products include a double-heat treatment involving an initial cooking step followed by washing and packaging and finally, a second heat pasteurisation. The latter, pasteurisation step, results in the most severe impact on product quality. The main objective of this research was to optimise this pasteurisation step using quality index degradation kinetic approach. Preliminary work involved the characterisation of temperature rise in the crab cold-spot during pasteurisation. Equivalent treatments (F90°C 10°C = 10 min) were defined in order to assess the impact of pasteurisation temperature on different crab quality indexes in both crab meat types, white and brown. Colour degradation of crab white meat was defined as the critical quality parameter to be monitored during thermal pasteurisation. The effect of time and temperature on the kinetics of white meat colour change (¿E*) were characterised and fitted to an exponential equation. Following this, an industry focus group was used to define white meat colour change vs product quality and defined ‘good’ (¿E* = 7), ‘acceptable’ (7 &lt; ¿E* &lt; 9) and ‘unacceptable’ (¿E* = 9) quality. Finally, using the developed equations, optimal pasteurisation conditions were defined and validated. To produce ‘good’ quality crab, optimal temperatures ranged between 96 and 100 °C while temperatures between 104 and 108 °C produced ‘acceptable’ quality in crabs of 400 and 800 g, respectively. Overall, the results show that the equations obtained could be used in a decision support system (DSS) to define heat pasteurisation conditions to optimise the quality of ready-to-eat edible crab

The double blue-straggler sequence in NGC 2173: an artifact of field contamination

Here we discuss the case of the double blue straggler star (BSS) sequence recently detected in the young stellar cluster NGC2173 in the Large Magellanic Cloud (LMC) by Li et al. (2018, ApJ, 856, 25). In order to investigate this feature we made use of two Hubble Space Telescope (HST) sets of observations, one (the same one used by Li et al.) probing the cluster central regions, and the other sampling the surrounding field. We demonstrate that when field star decontamination is applied, _40% of the BSS population selected by Li et al. turns out to be composed of field stars interlopers. This contamination mainly affects one of the two sequences, which therefore disappears in the decontaminated color-magnitude diagram. We analyze the result of tens different decontamination realizations: we find no evidence of a double BSS sequence in any of them. We therefore conclude that NGC2173 harbors a normal single (poorly populated) BSS sequence and that particular care needs to be devoted to the field decontamination process in any study aimed at probing stellar population features or star counts in the LMC clusters

Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiation

The present work was performed to evaluate the potential of electron beam ionizing radiation for the inactivation of three psychrophilic spore forming bacteria (Bacillus mycoides, Bacillus weihenstephanensis and Psychrobacillus psychrodurans) isolated from ready-to-eat brown crab (Cancer pagurus). Inactivation curves for the three spores were performed in both types of crab meat, brown and white. Also the effect of pH and water activity (aw) on the lethal efficacy of ionizing radiation, for the three different psychrophilic spore forming bacteria, was evaluated. The effects of pH, aw and their possible interactions were assessed in citrate-phosphate buffers of different pH, ranging between 7 and 4, and aw, ranging from 0.99 and 0.90, while an aw reduction from 0.90 to 0.80 had a minor impact on their resistance. In contrast to aw, the effect of pH showed a greater variability depending on the spore species. While pH did not affect the resistance of B. weihenstephanensis at any aw, B. mycoides showed slightly higher resistance at pH 5.5¿at aw of 0.90 and 0.80. pH showed a significant effect on the resistance of P. psychrodurans. For the two types of crab meat, slightly differences were observed in 6D values. B. weihenstephanensis was the most resistant, requiring 7.3–7.6¿kGy to inactivate 6 Log10-cycles of this spore forming bacterium, while for B. mycoides and P. psychrodurans 6.1–6.3 and 5.4–5.3¿kGy respectively were necessary to reach the same inactivation level in crab meat. An agreement between spore resistance in crab meats and lab media, with similar characteristics in pH and aw, was also observed. The results obtained in this research demonstrated the potential for ionizing radiation to achieve an appropriate inactivation level of spores naturally present in brown crab with the application of doses lower than 10¿kGy

Saccular Abdominal Aortic Aneurysm and Kidney Cancer: Simultaneous Surgical Repair

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