The importance of yeasts in determining the composition and quality of wines

From the wine makers' view point at present the advantages of the use of selected yeasts are the rapid and predictable onset of fermentation, its evenness and completion and the absence of undesirable aromas and flavours. However it is now apparent from our work that wine yeasts differ considerably in other characteristics which can also be of oenological importance. Compounds formed by yeasts which can directly affect the flavour of wines include hydrogen sulphide and mercaptans, iso-amyl alcohol, and ethyl and amyl acetate. Othex· aroma materials which are not reminiscent of pure compounds, but which affect wine quality, can also be produced. These may confer a quality improvement or, in the case of spoilage yeasts, a reduction in quality. Compounds which indirectly affect the quality of wines are those which bind sulphur dioxide and prevent it from carrying out its antioxidant and germicidal functions. The most important compounds in this connection in normal wines are acetaldehyde, pyruvic and a-ketoglutaric acid, and the amounts produced are influenced by the yeast strain.It is also possible to exercise control over reduction in acidity during the fermentation by controlling the amount of 1-malic acid metabolised by choice of a suitable yeast strain. Likewise some control is possible over the quantities of ethanol and higher alcohols produced and the prevention of off-flavours resulting from fermentation. One of the most important results of our work has been the prevention of hydrogen sulphide formation in wines. This formation is basically a microbiological reduction of elemental sulphur or sulphur-containing compounds during fermentation, and the control has been to carry out the fermentation with a yeast which is unable to produce hydrogen sulphide. Such yeasts exist naturally and may be selected on the basis of suitable laboratory tests. These yeasts need to have other desirable attributes such as high ethanol tolerance, the ability to carry out a regular and complete fermentation and to be able to grow fast enough to dominate the indigenous microflora.As a result of ·our investigations the use of selected yeasts has become widespread in Australian wine making, and the strain of yeast is now regarded as one of the controllable factors necessary to make wines of high and consistent quality

Diacetyl in Australian dry red wines and its significance in wine quality

The diacetyl content of 466 Australian dry red table wines ranged from less than 0.1 ppm to 7.5 ppm with a mean of 2.4 ppm. Malo-lactic fermentation had occurred in 71 per cent of the wines, which had a mean diacetyl level of 2.8 ppm. In wines which had not undergone malo-lactic fermentation the mean diacetyl level 1.3 ppm.Taste threshold tests showed that a difference of as little as 1 ppm could be detected in a light dry red wine containing 0.3 ppm diacetyl. In a full flavoured darker wine of higher quality containing 3 ppm the minimum detectable addition was 1.3 ppm.It is considered that diacetyl in amounts up to 2 to 4 ppm, depending on the wine, improved quality by adding complexity to the flavour. Above these levels the aroma of diacetyl became identifiable as such and resulted in a reduction in quality. The diacetyl content of a range of red table wines stored at 15° C showed a mean decrease of 19 per cent in diacetyl content in 4 months, 22 per cent in 8 months, 26 per cent in 12 months and 28 per c ent in 18 months

lnfluence of grape variety, climate and soil on grape composition and on the composition and quality of table wines

The influence of grape variety, soil type, climatic area and year of vintage on grape composition and wine quality was studied over a six-year period with three grape varieties in a eo-operative investigation. The wines were made under carefully controlled conditions to eliminate, as far as possible, any effect of winemaking technique. All viticultural and oenological treatments were replicated so that the data could be analysed statistically. When grapes from different viticultural areas were made into table wines, the quality of the wines was most closely related to grape variety, followed by climatic area and least of all by soil type.Reproducible differences in grape and wine composition were found for the grape varieties studied. For fhe same sugar content Riesling grapes and wine contained more acidity and a higher tartaric acid/malic acid ratio than Clare Riesling grapes and wine. They also contained less nitrogen, phosphorus and potassium. Shiraz grapes were relatively high in malic acid.The year of vintage strongly influenced the tartaric acid/malic acid ratio, particularly for Riesling and Clare Riesling, and also certain other constituents. Certain years could be designated as either high or low malic acid years for a particular grape variety.The soil type influenced the amounts of certain of the constituents of grapes and wine, but had no significant effects on the wine quality. Wines from the same varieties grown on two widely different soils in the same area could not be differentiated in replicated taste tests. The soil depth, drainage and waterholding capacity appeared to be more important than composition per se.Wines made from irrigated vineyards in the warm River Murray viticultural region, contained similar amounts of tartaric and malic acids, but were higher in pH, than wines made from the same grape varieties in the cooler non-irrigated Barossa Valley. Wines from irrigated grapes were generally of somewhat lower quality than those made from grapes of the same variety grown without irrigation in a cooler area. The time of harvesting irrigated grapes appeared to be critical to achieve the necessary balance between sugar, acid and flavour. Shiraz grapes grown under irrigation contained considerably less colour than grapes of the same variety grown without irrigation.Aroma was correlated with flavour in assessing wine quality, but numerical values ascribed to these parameters did not correlate generally with the wine constituents measured. A positive correlation existed between high tasting scores and high Ball/acid ratio

IF Estimation for Multicomponent Signals Using Image Processing Techniques in the Time-Frequency Domain

This paper presents a method for estimating the instantaneous frequency (IF) of multicomponent signals. The technique involves, firstly, the transformation of the one dimensional signal to the two dimensional time-frequency domain using a reduced interference quadratic time-frequency distribution. IF estimation of signal components is then achieved by implementing two image processing steps: local peak detection of the time--frequency (TF) representation followed by an image processing technique called component linking. The proposed IF estimator is tested on noisy synthetic monocomponent and multicomponent signals exhibiting linear and nonlinear laws. For low signal to noise ratio (SNR) environments, a time-frequency peak filtering preprocessing step is used for signal enhancement. Application of the IF estimation scheme to real signals is illustrated with newborn EEG signals. Finally, to illustrate the potential use of the proposed IF estimation method in classifying signals based on their TF components' IFs, a classification method using least squares data-fitting is proposed and illustrated on synthetic and real signals

New developments in imaging idiopathic pulmonary fibrosis with hyperpolarized xenon magnetic resonance imaging

Idiopathic pulmonary fibrosis (IPF) is a progressive pulmonary disease that is ultimately fatal. Although the diagnosis of IPF has been revolutionized by high-resolution computed tomography, this imaging modality still exhibits significant limitations, particularly in assessing disease progression and therapy response. The need for noninvasive regional assessment has become more acute in light of recently introduced novel therapies and numerous others in the pipeline. Thus, it will likely be valuable to complement 3-dimensional imaging of lung structure with 3-dimensional regional assessment of function. This challenge is well addressed by hyperpolarized (HP) Xe magnetic resonance imaging (MRI), exploiting the unique properties of this inert gas to image its distribution, not only in the airspaces, but also in the interstitial barrier tissues and red blood cells. This single-breath imaging exam could ultimately become the ideal, noninvasive tool to assess pulmonary gas-exchange impairment in IPF. This review article will detail the evolution of HP Xe MRI from its early development to its current state as a clinical research platform. It will detail the key imaging biomarkers that can be generated from the Xe MRI examination, as well as their potential in IPF for diagnosis, prognosis, and assessment of therapeutic response. We conclude by discussing the types of studies that must be performed for HP Xe MRI to be incorporated into the IPF clinical algorithm and begin to positively impact IPF disease diagnosis and management

Ecology, ontology and pedagogy at Camp Coorong

No abstract available

Diffusion Tensor Imaging for Diagnosing Root Avulsions in Traumatic Adult Brachial Plexus Injuries: A Proof-of-Concept Study

Cross-sectional MRI has modest diagnostic accuracy for diagnosing traumatic brachial plexus root avulsions. Consequently, patients either undergo major exploratory surgery or months of surveillance to determine if and what nerve reconstruction is needed. This study aimed to develop a diffusion tensor imaging (DTI) protocol at 3 Tesla to visualize normal roots and identify traumatic root avulsions of the brachial plexus. Seven healthy adults and 12 adults with known (operatively explored) unilateral traumatic brachial plexus root avulsions were scanned. DTI was acquired using a single-shot echo-planar imaging sequence at 3 Tesla. The brachial plexus was visualized by deterministic tractography. Fractional anisotropy (FA) and mean diffusivity (MD) were calculated for injured and avulsed roots in the lateral recesses of the vertebral foramen. Compared to healthy nerves roots, the FA of avulsed nerve roots was lower (mean difference 0.1 [95% CI 0.07, 0.13]; p < 0.001) and the MD was greater (mean difference 0.32 × 10−3 mm2/s [95% CI 0.11, 0.53]; p < 0.001). Deterministic tractography reconstructed both normal roots and root avulsions of the brachial plexus; the negative-predictive value for at least one root avulsion was 100% (95% CI 78, 100). Therefore, DTI might help visualize both normal and injured roots of the brachial plexus aided by tractography. The precision of this technique and how it relates to neural microstructure will be further investigated in a prospective diagnostic accuracy study of patients with acute brachial plexus injuries

Prevention of conversion to abnormal tcd with hydroxyurea in sickle cell anemia: A phase III international randomized clinical trial

Children with sickle cell anemia (SCA) and conditional transcranial Doppler (TCD) ultrasound velocities (170-199 cm/sec) may develop stroke. However, with limited available clinical data, the current standard of care for conditional TCD velocities is observation. The efficacy of hydroxyurea in preventing conversion from conditional to abnormal TCD (\u3e/=200 cm/sec), which confers a higher stroke risk, has not been studied prospectively in a randomized trial. Sparing Conversion to Abnormal TCD Elevation (SCATE #NCT01531387) was an NHLBI-funded Phase III multicenter international clinical trial comparing alternative therapy (hydroxyurea) to standard care (observation) to prevent conversion from conditional to abnormal TCD velocity in children with SCA. SCATE enrolled 38 children from the United States, Jamaica, and Brazil [HbSS (36), HbSbeta0 -thalassemia (1), and HbSD (1), median age 5.4 years (range, 2.7-9.8)]. Due to slow patient accrual and administrative delays, SCATE was terminated early. In an intention-to-treat analysis, the cumulative incidence of abnormal conversion was 9% (95% CI 0 to 35%) in the hydroxyurea arm and 47% (95% CI 6 to 81%) in observation arm at 15 months (p=0.16). In post-hoc analysis according to treatment received, significantly fewer children on hydroxyurea converted to abnormal TCD velocities, compared to observation (0% versus 50%, p=0.02). After a mean of 10.1 months, a significant change in mean TCD velocity was observed with hydroxyurea treatment (-15.5 versus +10.2 cm/sec, p=0.02). No stroke events occurred in either arm. Hydroxyurea reduces TCD velocities in children with SCA and conditional velocities. This article is protected by copyright. All rights reserved