Atorvastatin calcium loaded chitosan nanoparticles: in vitro evaluation and in vivo pharmacokinetic studies in rabbits

;In this study, we prepared atorvastatin calcium (AVST) loaded chitosan nanoparticles to improve the oral bioavailability of the drug. Nanoparticles were prepared by solvent evaporation technique and evaluated for its particle size, entrapment efficiency, zeta potential, ;in vitro; release and surface morphology by scanning electron microscopy (SEM). In addition, the pharmacokinetics of AVST from the optimized formulation (FT5) was compared with marketed immediate release formulation (Atorva;(r)); in rabbits. Particle size of prepared nanoparticles was ranged between 179.3 ± 7.12 to 256.8 ± 8.24 nm with a low polydispersity index (PI) value. Zeta potential study showed that the particles are stable with positive values between 13.03 ± 0.32 to 46.90 ± 0.49 mV. FT-IR studies confirmed the absence of incompatibility of AVST with excipient used in the formulations. ;In vitro; release study showed that the drug release was sustained for 48 h. Results of pharmacokinetics study showed significant changes in the pharmacokinetic parameter (2.2 fold increase in AUC) of the optimized formulation as compared to marketed formulation (Atorva;(r));. Thus, the developed nanoparticles evidenced the improvement of oral bioavailability of AVST in rabbit model.;;No presente estudo, preparamos nanopartículas de quitosana com atorvastatina cálcica (AVST) para melhorar a biodisponibilidade oral do fármaco. As nanopartículas foram preparadas pela técnica de evaporação de solvente, avaliando-se a granulometria, a eficiência de encapsulamento, o potencial zeta, a liberação ;in vitro;e a morfologia da superfície, por meio da microscopia eletrônica de varredura (MEV). Além disso, a farmacocinética da formulação otimizada de AVST (FT5) foi comparada com a formulação comercial, de liberação imediata, comercializada (Atorva(r)), em coelhos. O tamanho das das nanopartículas variou na faixa de 179,3 a 256,8 ± 7,12 ± 8,24 nm, com baixo índice polidispersibilidade (PI). O estudo do potencial Zeta mostrou que as partículas são estáveis, com valores positivos entre 13,03 ± 0,32 a 46,90 ± 0,49 mV. Os estudos de FT-IR confirmaram a ausência de incompatibilidade de AVST com o excipiente utilizado nas formulações. O estudo de liberação ;in vitro; mostrou que liberação sustentada do fármaco por 48 horas. Os resultados do estudo farmacocinético mostraram alterações significativas nos parâmetros (aumento de 2,2 vezes na ASC) da formulação otimizada em relação à comercializada (Atorva(r) ). Assim, o desenvolvimento de nanopartículas evidenciou a melhora da biodisponibilidade oral de AVST em coelhos.

Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments

Field experiment was carried out for four years in mature tea (Camellia sinensis L.) growing plot to investigate the impacts of different doses of inorganic and organic fertilizers on aluminium (Al) distribution pattern in soil and different parts of tea plant, leaf pigment concentration, gas exchange parameters, as well as the yield of tea. Results indicated that application of 6 × 103 kg compost ha−1 significantly increased the dry matter yields of tea. Pluckable shoot of tea plant were markedly stimulated in the presence of Al irrespective of treatment imposed. Furthermore, Al induced growth stimulation in tea plant was facilitated by higher photosynthesis rate as well as gas exchange parameters. For the present experiment, Tea Research Association Heavy Metal Contamination Index (TRAHMCI) decreases with increase the fertilizer dose and all the experimental soils were found non-polluted with respect to Al. Localization of Al in the root apex predominantly accumulated in the cortex. The translocation of Al from root to shoot was driven by the gradient in hydrostatic pressure and water potential. In all tea infusions influenced by different treatments, Al concentrations were within the maximum permissible limit of Al in drinking water by Provisional Tolerable Weekly Intake (PTWI) established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA, 2 mg kg−1 bw−1) and the tolerable weekly intake (TWI) established by EFSA (European Food Safety Authority, 1 mg kg−1 bw−1). Application of stepwise multiple regression model indicates that around 75% of the variability in the yield of the crop can be expressed by the selected parameters under study. The Hierarchical cluster analysis reveals that two homogenous groups of treatment can be formed based on all the studied parameters

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Not AvailableEffect of tea pruning litter biochar (TPLBC) on arsenic (As), cadmium (Cd) and chromium (Cr) content in made tea and successive tea infusions were investigated in a greenhouse experiment with two tea cultivars (TV23 and S.3A/3). Made tea prepared from TV23 and S.3A/3 clone, a decrease in the concentration of As, Cd, and Cr by 36.73%, 16.22%, 13.96%, and 36.63%, 27.78%, 10.54%, respectively over control on the application of the highest dose of TPLBC (500 kg TPLBC ha)Not Availabl

Tea pruning litter biochar amendment in soil reduces arsenic, cadmium, and chromium in made tea (Camellia sinensis L.) and tea infusion: A safe drink for tea consumers

Effect of tea pruning litter biochar (TPLBC) on arsenic (As), cadmium (Cd) and chromium (Cr) content in made tea and successive tea infusions were investigated in a greenhouse experiment with two tea cultivars (TV23 and S.3A/3). Made tea prepared from TV23 and S.3A/3 clone, a decrease in the concentration of As, Cd, and Cr by 36.73%, 16.22%, 13.96%, and 36.63%, 27.78%, 10.54%, respectively over control on the application of the highest dose of TPLBC (500 kg TPLBC ha− 1 ). Irrespective of treatments, studied element concentrations were significantly higher (p ≤ 0.05) in the first infusion and lower in the third. Considering Ten g made tea consumption per person per day, the maximum average daily intakes of As, Cd and Cr in a higher dose of TPLBC were far below the tolerable weekly intake prescribed by the World Health Organization. As hazard quotient values of selected elements were ≪ 1, no significant adverse health consequences are expected for tea consumer