Uji Aktivitas UV Protektif Secara In Vivo pada Krim dari Bahan Aktif Cangkang Telur Ayam Ras Menggunakan Hewan Coba Kelinci Betina

Previously, an in vitro study of the SPF value of a cream formulation with active ingredients from broiler eggshells was conducted using UV-vis spectrophotometry at a wavelength of 290-320 nm and obtained an SPF value of 8.335 at a concentration of 9000 ppm. This study aims to continue testing the UV protective activity in vivo on creams from these active ingredients with combination of adding 5% titanium dioxide. The experimental animals used consisted of 12 female rabbits divided into 4 groups, namely (1) positive control: market product spf 15, (2) Negative control: cream base, (3) Formula I: (15% egg shell), and (4 ) Formula II: (a combination of 15% eggshell and 5% titanium dioxide). The activity test was carried out by determining (SPF) against UV-B rays in vivo in 4 groups of experimental animals by comparing the Minimum Erythema Dose (MED) value on protected skin with those not protected by sunscreen. The test results were then analyzed based on the category of sunscreen uv protection. The results showed the SPF value of Group 1; 2; 3 and 4 respectively 15.3; 0 ; 8.55 and 12.37. Group 4 has the same activity as group 1 and has better activity than group 3

Analisis Akuntabilitas Pelayanan Publik di Dinas Kependudukan dan Catatan Sipil Kabupaten Luwu

: This study aims to: (1) analyze the Public Service Accountability in pembu-atan Identity Card and Family Card in the Department of Population and Civil Registration Luwu; (2) describe the factors that influence the Public Service Accountability in the Making of identity cards and family cards in the department of Population and Civil Registration Luwu. This study used a qualitative approach, this type of research is descriptive. Data were analyzed descriptively qualitative. The results showed that: (1) accountability of public services in the manufacture of identity cards and family card by the Department of Population and Civil Registration Luwu, namely the provision of information and understanding to the community according to Standard Operating Procedures of work in the making of Identity Card and Family Card; (2) based on the case found the author in the field, a factor which supports accountability in public services in the manufacture of identity cards and family cards namely professionalism and outstanding service, while a factor lawyer-inhibitory, ie, lack of socialization, their illegal charges, as well as means and infrastructure

Analisis Akuntabilitas Pelayanan Publik di Dinas Kependudukan dan Catatan Sipil Kabupaten Luwu

Abstract: This study aims to: (1) analyze the Public Service Accountability in pembu-atan Identity Card and Family Card in the Department of Population and Civil Registration Luwu; (2) describe the factors that influence the Public Service Accountability in the Making of identity cards and family cards in the department of Population and Civil Registration Luwu. This study used a qualitative approach, this type of research is descriptive. Data were analyzed descriptively qualitative. The results showed that: (1) accountability of public services in the manufacture of identity cards and family card by the Department of Population and Civil Registration Luwu, namely the provision of information and understanding to the community according to Standard Operating Procedures of work in the making of Identity Card and Family Card; (2) based on the case found the author in the field, a factor which supports accountability in public services in the manufacture of identity cards and family cards namely professionalism and outstanding service, while a factor lawyer-inhibitory, ie, lack of socialization, their illegal charges, as well as means and infrastructure.Keywords: accountability, public services, identity cards, family cardsAbstrak: Penelitian ini bertujuan untuk: (1) menganalisis Akuntabilitas Pelayanan Publik dalam pembuatan Kartu Tanda Penduduk dan Kartu Keluarga di Dinas Kependudukan dan Catatan Sipil Kabupaten Luwu; (2) menggambarkan faktor-faktor yang mempengaruhi Akuntabilitas Pelayanan Publik dalam Pembuatan Kartu Tanda Penduduk dan kartu keluarga di dinas Kependudukan dan Catatan Sipil Kabupaten Luwu. Penelitian ini menggunakan pendekatan kualitatif, tipe penelitian adalah deskriptif. Data diperoleh dari hasil wawancara mendalam terhadap informan, observasi dan dokumentasi selama kurang lebih satu bulan di lapangan. Data dianalisis secara deskriptif-kualitatif. Hasil penelitian menunjukkan bahwa: (1) akuntabilitas pelayanan publik dalam pembuatan Kartu Tanda Penduduk dan Kartu Keluarga oleh Dinas Kependudukan dan Catatan Sipil Kabupaten Luwu, yakni dengan pemberian informasi dan pemehaman kepada masyarakat sesuai Standar Operasional Prosedur kerja dalam pembuatan Kartu Tanda Penduduk dan Kartu Keluarga; (2) berdasarkan kasus yang ditemukan penulis di lapangan, faktor yang mendukung akuntabilitas pelayanan publik dalam pembuatan kartu tanda penduduk dan kartu keluarga yakni profesionalisme dan pelayanan yang memuaskan, sedangkan yang menjadi faktor penghambatnya, yakni kurangnya sosialisasi, adanya pungutan liar, serta sarana dan prasarana.Kata kunci: akuntabilitas, pelayanan publik, kartu tanda penduduk, kartu keluarg

Microorganism Test on Biscuits Combined with Red Algae Extract (Eucheuma denticulatum) and Tempeh (Glycine max)

Background and Objective: Biscuits are snacks that are widely circulated in the market but do not meet Indonesian National standards so they are harmful to consumer health. This study aims to determine the total plate count (TPC) value of bacteria and mold/yeast and determine the presence or absence of bacterial contamination of Staphylococcus aureus and Escherichia coli in biscuit products. Materials and Methods: This study is descriptive in nature using three different sample types. Total plate count (TPC) value testing was carried out using the pour plate method. Meanwhile, to determine the presence or absence of Staphylococcus aureus bacteria using MSA (mannitol salt agar) media with the spread plate technique. The Escherichia coli test uses EMBA (eosin methylene blue agar) media with a streak plate technique. Results: Three samples of biscuit formula obtained ALT of bacteria in sample A) 2.2×107 colonies/g, sample B) 1.9×107 colonies/g and sample C) 4.1×107 colonies/g. Mold/khamir obtained in sample A) 7.7×105 colonies/g, sample B) 5.1×106 colonies/g and sample C) 1.1×106 colonies/g. In the Staphylococcus aureus bacteria test, the results were not overgrown with Staphylococcus aureus bacteria and in the Escherichia coli bacteria test, the results were easily purplish red in color. Conclusion: It can be concluded that only formula C samples meet the requirements of the SNI quality standards. In the pathogenic microbial test, there was no growth of Staphylococcus aureus and Escherichia coli microbes in the three biscuit formula samples

Formulasi dan Uji In Vitro Nilai Sun Protecting Factor (SPF) Krim dari Cangkang Telur Ayam Ras

Potensi limbah cangkang telur (CT) ayam ras di Indonesia cukup besar yakni dihasilkan + 133.703 ton per tahunnya. Penyusun utama dari cangkang tersebut adalah kalsium karbonat (CaCO3) sebesar + 98% dapat berfungsi memblok sinar ultraviolet yang akan terpapar pada kulit. Penelitian ini bertujuan untuk membuat formula dan penentuan nilai sun protecting factor (SPF) secara in vitro krim dari limbah cangkang telur ayam ras. Formula dibuat  dengan perbedaan konsentrasi cangkang telur F1(10%) dan F2 (15%).  Kemudian dilakukan evaluasi karakteristik fisik yang meliputi uji organoleptis, tipe emulsi, kriming, viskositas dan pH serta inversi fase sebelum dan setelah kondisi dipercepat selama 10 siklus. Selanjutnya ditentukan nilai SPF menggunakan spektrofotometer UV-VIS pada panjang gelombang 290-320 nm dan hasil pengukurannya dihitung menggunakan rumus SPF. Data hasil evaluasi kestabilan fisik krim dianalisis menggunakan SPSS dengan uji T parsial dengan tingkat kepercayaan 95% dan signifikansi dianggap bermakna jika P<0,05. Sedangkan nilai SPF dianalisis berdasarkan kategori proteksi tabir surya. Hasil penelitian menunjukkan F1 dan F2 memiliki stabilitas fisik yang memadai. Hasil uji nilai SPF baik CT 7500; CT 9000, F1 dan F2 menunjukkan tidak ada perbedaan kategori proteksi UV. Semua kelompok menunjukkan aktivitas uv protektif dengan kategori ekstra.The potential of chicken eggshell waste in Indonesia is quite large, which is produced + 133.703 every years. The main constituent of this shell is 98% of calcium carbonate (CaCO3) which functions to block ultraviolet light that will be exposed to the skin. This study aims to make a formula and determine the sun protecting factor (SPF) by in vitro test of cream from waste of this eggshells. The formula was made with difference concetration of  this eggshell  F1 (10%) and F2 (15%). Then the evaluation of physical characteristics includes organoleptic test, emulsion type, creaming, viscosity and pH as well as phase inversion before and after the accelerated condition for 10 cycles. Furthermore, the SPF was determined using a UV-VIS spectrophotometer at a wavelength of 290-320 nm and the measurement results were calculated using the SPF formula. The data from the evaluation of the physical stability of the cream were analyzed using SPSS with a partial T test with a confidence level of 95% and the significance was considered significant if P <0.05. Meanwhile, the SPF value was analyzed based on the sunscreen protection category. The results showed that F1 and F2 had adequate physical stability. The SPF value test results are CT 7500; CT 9000, F1 and F2 showed no difference in the UV protection category. All groups showed extra category protective UV activity