Permanent Campaigning: A Meta-Analysis and Framework for Measurement

Permanent campaigning emerged as a concept in the 1970s in studies of US politics but is now recognized as a universal phenomenon. Despite its long history, there has been no attempt to build a holistic picture of the elements that constitute a permanent campaign. Generally, researchers focus on tactical elements, situating their use within an overall strategy, but there is a lack of a broader methodological framework for holistically measuring adherence to the permanent campaigning. This article presents results of a meta-analysis of relevant research to provide a framework to understand how permanent campaigning is practiced. Our study showed there were three reasonably discrete forms of campaigning activities that had been identified: those in which permanent campaign strategies are related to capacity building and strategy; a second, in which permanent campaigning relates to paid and owned media; and a third in which earned media is the main focus. In mapping these studies, we identify the common features of permanent campaigning, identifying strong and weak indicators and the extent these are employed by the government, parties, or elected representatives and within which political systems: parliamentarism or presidentialism. Our framework can be applied in future comparative research to understand trends in political communication

Effect of milk production season on profile of fatty acids in milk fat

Badano wpływ sezonu produkcji mleka na zawartość kwasów tłuszczowych w tłuszczu mlekowym. Materiałem badanym był tłuszcz mlekowy pozyskany metodą ekstrakcyjną z niepasteryzowanej 30 % śmietanki. Próbki do badań pobierano 12 razy w miesiącu przez cały rok. Profil kwasów tłuszczowych w tłuszczu mleka określano metodą chromatografii gazowej. Przeprowadzone badania wskazują, że sezon produkcji mleka wywiera istotny wpływ na profil kwasów tłuszczowych tłuszczu mlekowego oraz proporcje kwasów tłuszczowych nienasyconych (UFA, w tym MUFA i PUFA) do nasyconych (SFA) oraz zawartość kwasów tłuszczowych o działaniu hipocholesterolemicznym (DFA) i hipercholesterolemicznym (OFA).The study comprised a research into the effect of milk production season on the content of fatty acids in milk fat. The study material consisted of milk fat isolated from a 30 % non-pasteurized sweet cream using an extraction method. The samples for analyses were taken 12 times per month during one year. The profile of fatty acids in milk fat was determined using a gas chromatography. The research performed shows that the milk production season significantly impacts both the profile of fatty acids in milk fat and the ratios of unsaturated (UFA, in it MUFA and PUFA) to saturated (SFA) fatty acids, as well as the content of hypocholesterolemic (DFA) and hypercholesterolemic acids (OFA)

Preparedness for chemical crisis situations: experiences from European medical response exercises

OBJECTIVE: This study investigated how European first responders and hospital personnel, along with CBRN experts, approach an overwhelming surge situation after a chemical incident. Surge capacity and capability bottlenecks were discussed.MATERIALS AND METHODS: Two chemical warfare agent (CWA) scenarios were developed: in the first, a nerve agent was released indoors; in the second, there was an outdoor explosion containing a blister agent. CBRNE experts, first responders and hospital specialists from across Europe participated in a two-day table-top exercise to discuss pre-hospital and hospital CBRNE preparedness, triage, surge capacity and communication issues. This was followed by a medical response exercise at a level 2 Emergency Department in Italy.RESULTS: Several surge capacity challenges and lessons were identified. Critical resources were rapidly exhausted and sourcing from national/international medical stockpiles was not feasible in the time critical scenarios. Secondary contamination in the blister agent scenario was considered plausible and hospitals are currently unprepared for this situation. The medical response exercise highlighted further training needs.CONCLUSIONS: The majority of the lessons are not new and have been reported in North American studies. However, this study is the first to describe these CWA challenges from a European perspective. Medical facilities across the region should consider these lessons to evaluate and improve their surge capacity, capability and response

Desempenho e digestibilidade in vivo de cordeiros alimentados com dietas contendo canola em grão integral em diferentes formas Performance and digestibility in vivo of lambs fed diets with whole canola grain in different forms

O desempenho e a digestibilidade dos nutrientes de cordeiros alimentados com concentrados formulados com farelo de soja (FS), canola integral (CI) canola quebrada (CQ) ou canola peletizada (CP) e feno de aveia, fornecidos na relação 30/70 (volumoso/conconcentrado, %MS) foram avaliados. Vinte oito cordeiros machos com idade inicial entre 60 e 90 dias e 17 kg PV foram distribuídos em delineamento inteiramente casualizado. As ingestões (g/d) de MS, PB, FDA, FDN e EB (Mcal/dia), o ganho médio diário e a conversão alimentar, foram semelhantes. Não houve diferenças para digestibilidade aparente da MS, PB e EB, exceto para digestibilidade de FDN (46,84; 60,11; 50,10; e 38,88%) e FDA (45,84; 54,19; 46,57; e 29,59%) para FS, CI, CQ e CP, respectivamente. Houve menor retenção de nitrogênio para CP (3,0 g/d) em comparação às outras dietas (entre 5,0 e 7,3 g/d). Os tratamentos não diferiram na concentração de propionato, mas reduziram as concentrações de butirato (7,08; 4,87; 4,08; e 4,29 &#956;M/mL de líquido ruminal) e N-amoniacal (12,17; 8,69; 8,40; e 7,66 mg/100 mL de líquido de rúmen). O uso de canola, nas diferentes formas, não influenciou a ingestão e a digestão, proporcionando desempenho semelhante entre os tratamentos.<br>The performance and digestibility of nutrients of lambs fed concentrates formulated with soybean meal (SM) and whole canola grain (WC), cracked canola grain (CC) or pelleted canola (PC) and oat hay, fed in a 30:70 (forage to concentrate ratio, %DM) were evaluated. Twenty-eight male lambs with initial age from 60 to 90 days and 17 kg LW were allotted to a completely randomized design. The intakes (g/d) of DM, CP, ADF, NDF and GE (Mcal/d), the average daily gain and feed: gain ratio, were similar. There were no differences for apparent digestibilities of MS, PB and GE, except for the NDF digestibility (46.84, 60.11, 50.10, and 38.88%) and ADF (45.84, 54.19, 46.57, and 29.59%) for SM, WC, CC and PC, respectively. There was lower nitrogen retention for CP (3.0 g/d) comparing to the other diets (between 5.0 and 7.3 g/d). The treatments did not differ on the propionate concentration, but reduced the concentrations of butyrate (7.08, 4.87, 4.08, and 4.29 &#956;M/mL of ruminal fluid) and ammonia-N (12.17, 8.69, 8.40, and 7.66 mg/100 mL of ruminal fluid). The use of canola, in the different forms, did not affect the intake and digestion, providing similar performance among the treatments