981 research outputs found

    Influencia de la adición de estaño en el proceso de precipitación en una aleación de Cu-Ni-Zn

    Get PDF
    ABSTRACT: Influence of tin additions on the precipitation processes in a Cu-Ni-Zn alloys. The influence of 1.1 wt% tin additions on the precipitation hardening of Cu-11 wt% Ni-20 wt% Zn alloy was studied by Differential Scanning Calorimetry (DSC), microhardeness measurements and High Resolution Transmission Electron Microscopy (HRTEM). The calorimetric curves, in the range of temperatures analyzed, show the presence of two exothermic reactions in the ternary alloy, associated to the short-range-order development assisted by migration of excess vacancies. On the other hand, one exothermic and one endothermic reaction are observed in the quaternary alloy, associated to the formation and dissolution of Cu2NiZn precipitates, respectively. It has been show that an addition of 1.1% tin plays an important role in the formation of Cu2NiZn precipitates, responsible for the precipitation hardening of the ternary alloy.Peer Reviewe

    Loquat Fruit Lacks a Ripening-Associated Autocatalytic Rise in Ethylene Production

    Full text link
    [EN] Loquat is considered as a non-climacteric fruit; however, there is an evidence of a climacteric-like maturation. Therefore, it seems its ripening behavior has yet to be satisfactory classified. Because autocatalytic regulation of ethylene production during fruit ripening is one of the primary features defining climacteric-like fruit maturation, we examined its ability of autocatalysis during ripening by applying the ethylene-releasing compound ethephon to the on-tree-fruit or ethylene to detached fruit of 'Algerie' loquat and measuring its ethylene and CO2 production. We also analyzed indoleacetic acid (IAA), gibberellin, cytokinin, and abscisic acid (ABA) contents as plant hormones involved in fruit ripening. The fruit response to ethephon (500 mg l(-1)) applied at color change was immediate producing increasing amounts of ethylene during the 4 h following the treatment, but 24 h after treatment onward values were similar to those produced by untreated fruit. Similar results were obtained when applying ethylene to detached fruit (10 mu l l(-1)). Accordingly, applying ethephon (200 mg l(-1)) did not advance harvest; neither the color nor the percentage of fruit harvested at the first picking date differed significantly from the untreated fruit. Flesh firmness, total soluble solid concentration, and acidity of juice were not significantly altered either. IAA concentration reached the maximum value when fruit stopped growing, declining sharply at fruit color change; active gibberellins and cytokinins declined continuously during the fruit growth period, and ABA content sharply increased during ripening, peaking after fruit color break. Results indicate that 'Algerie' loquat lacks a ripening-associated autocatalytic rise in ethylene production, and suggest that a decline in gibberellin, cytokinin, and IAA concentrations might be needed to allow its ripening process to proceed.Reig Valor, C.; Martínez Fuentes, A.; Mesejo Conejos, C.; Rodrigo, M.; Zacarias Garcia, L.; Agustí Fonfría, M. (2016). Loquat Fruit Lacks a Ripening-Associated Autocatalytic Rise in Ethylene Production. Journal of Plant Growth Regulation. 35(1):232-244. doi:10.1007/s00344-015-9528-3S232244351Agustí M, Guardiola JL, Almela V (1981) The regulation of fruit cropping in mandarins through the use of growth regulators. Proc Int Soc Citric 1:216–220Amorós A, Zapata P, Pretel MT, Botella MA, Serrano M (2003) Physicochemical and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl.) cultivars. Food Sci Technol Int 9:43–51Ben-Arie R, Bazak H, Blumenfeld A (1986) Gibberellin delays harvest and prolongs life of persimmon fruits. Acta Hortic 179:807–813Ben-Arie R, Roisman Y, Zuthi Y, Blumenfeld A (1989) Gibberelllic acid reduces sensitivity of persimmon fruits to ethylene. In: Clijsters H, De Proft M, Marcelle R, Van Poucke M (eds) Biochemical and physiological aspects of ethylene production in lower and higher plants advances in agricultural technologies, vol 26. Springer, Netherlands, pp 165–171Blumenfeld A (1980) Fruit growth of loquat. J Am Soc Hortic Sci 105:747–750Brady CJ (1987) Fruit ripening. Ann Rev Plant Physiol 38:155–178Cai C, Xu CJ, Li X, Ferguson I, Chen KS (2006) Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharv Biol Technol 40:163–169Cherian S, Figueroa CR, Nair H (2014) ‘Movers and shakers’ in the regulation of fruit ripening: a cross-dissection of climacteric versus non-climacteric fruit. J Exp Bot 65:4705–4722Ding CK, Chachin K, Ueda Y, Mochioka R (1998) Changes in polyphenol concentrations and polyphenol oxidase activity of loquat (Eriobotrya japonica Lindl.) fruit in relation to browning. J Jpn Soc Hortic Sci 676:360–366Downs CG, Brady CJ, Campbell J, McGlasson WB (1991) Normal ripening cultivars of Pyrus serotina are either climacteric or non-climacteric. Sci Hortic 48:213–221El-Otmani M, Coggins CW, Agustí M, Lovatt CJ (2000) Plant growth regulators in citriculture: world current uses. Crit Rev Plant Sci 19:395–447Gambetta G, Martínez-Fuentes A, Betancour O, Mesejo C, Reig C, Gravina A, Agustí M (2012) Hormonal and nutritional changes in the flavedo regulating rind color development in sweet orange [Citrus sinensis (L.) Osb.]. J Plant Growth Regul 31:273–282Gambetta G, Mesejo C, Martínez-Fuentes A, Reig C, Gravina A, Agustí M (2014) Gibberellic acid and norflurazon affecting the time-course of flavedo pigment and abscisic acid content in ‘Valencia’ sweet orange. Sci Hortic 180:94–101García-Luis A, Agustí M, Almela V, Romero E, Guardiola JL (1985) Effect of gibberellic acid on ripening and peel puffing in Satsuma mandarin. Sci Hortic 27:75–86Gariglio N, Juan M, Castillo A, Almela Agustí M (2002) Histological and physiological study of purple spot of loquat fruit. Sci Hortic 92:225–263Giovannoni JJ (2001) Molecular biology of fruit maturation and ripening. Ann Rev Plant Physiol Mol Biol 52:725–749Giovannoni JJ (2004) Genetic regulation of fruit development and ripening. Plant Cell 16:S170–S180Given NK, Venis MA, Grierson D (1988) Hormonal-regulation of ripening in the strawberry, a non-climacteric fruit. Plant 174:402–406Goldschmidt EE, Aharoni Y, Eilati SK, Riov J, Monselise SP (1977) Differential counteraction of ethylene effects by gibberellin A3 and N6 benzyladenine in senescing citrus peel. Plant Physiol 59:193–195González L, Lafuente MT, Zacarías L (2003) Maturation of loquat fruit (Eriobotrya japonica Lindl.) under Spanish growing condition and its postharvest performance. Options Mediterr 58:171–179Grierson D (2014) Ethylene biosynthesis. In: Nath P, Bouzayen M, Matoo AK, Pech JC (eds) Fruit ripening: physiology, signaling and genomics. CAB International, Wallinford, pp 178–192Gross J, Bazak H, Blumenfeld A, Ben-Arie R (1984) Changes in chlorophyll and carotenoid pigments in the peel of ‘Triumph’ persimmon (Diospyros kaki L.) induced by pre-harvest gibberellin (GA3) treatment. Sci Hortic 24:305–314Hirai M (1980) Sugar accumulation and development of loquat fruit. J Jpn Soc Hortic Sci 49:347–353Jiang TM, Wang P, Yin XR, Zhang B, Xu CJ, Li X, Chen KS (2011) Ethylene biosynthesis and expression of related genes in loquat fruit at different developmental and ripening stages. Sci Hortic 130:452–458Jiang X, Li H, Wang T, Peng C, Wang H, Wu H, Wang X (2012) Gibberellin indirectly promotes chloroplast biogenesis as a means to maintain the chloroplast population of expanded cells. Plant J 72:768–780Jones B, Frasse P, Olmose Zegzouti H, Li ZG, Latche A, Pech JC, Bouzayen M (2002) Down-regulation of DR12, an auxin-response-factor homolog, in the tomato results in a pleiotropic phenotype including dark green and blotchy ripening fruit. Plant J 32:603–613Kader AA (2002) Biology and technology: an overview. In: Kader AA (ed) Postharvest technology and horticultural crops. University of California. Agriculture and Natural Resources, Publication 3311, pp 39–48Khader SESA (1991) Effect of preharvest application of GA3 on postharvest behaviour of mango fruits. Sci Hortic 47:317–321Kumar R, Khurana A, Sharma AK (2014) Role of plant hormones and their interplay in development and ripening of fleshy fruits. J Exp Bot 65:4561–4575Kuraoka T, Iwasaki K, Ishii T (1977) Effects of GA3 on puffing and levels of GA3-like substances and ABA in the peel of Satsuma mandarin (Citrus unshiu Marc.). J Am Soc Hortic Sci 102:651–654Lado J, Rodrigo MJ, Zacarías L (2015) Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits. Food Sci Technol Int. doi: 10.1177/1082013214553810Lafuente MT, Zacarías L, Martínez-Téllez MA, Sánchez-Ballesta MT, Dupille E (2001) Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits. J Agric Food Chem 49:6020–6025Lelievre JM, Latche A, Jones B, Bouzayen M, Pech JC (1997) Ethylene and fruit ripening. Physiol Plant 101:727–739Leng P, Yuan B, Guo Y, Chen P (2014) The role of abscisic acid in fruit ripening and responses to abiotic stress. J Exp Bot 65:4577–4588Looney NE, Granger RL, Chu CL, McArtney SJ, Mander LN, Pharis RP (1992) Influences of gibberellins A4, A4+7, and A4 +iso-A7 on apple fruit quality and tree productivity. I. Effects on fruit russet and tree yield components. J Hortic Sci 67:613–618Lou H, Chen P, Sheng H, Xu C, Lu H (2012) Effect of kinetin on quality and harvest date of loquat fruit. Afr J Agric Res 7:1577–1583Lurie S, Klein JD (1989) Cyanide metabolism in relation to ethylene production in climacteric and non-climacteric fruits. J Plant Physiol 135:518–521Manning K (1993) Soft Fruit. In: Seymour GB, Taylor JE, Tucker GA (eds) Biochemistry of fruit ripening. Chapman & Hall, London, pp 347–378Manning K (1994) Changes in gene expression during strawberry fruit ripening and their regulation by auxin. Planta 194:62–68Martínez-Calvo J, Badenes ML, Llácer G, Bleiholder H, Hack H, Meier U (1999) Phenological growth stages of loquat tree (Eriobotrya japonica (Thunb) Lindl.). Ann App Biol 134:353–357Martínez-Romero D, Valero D, Serrano M, Burló F, Carbonell A, Burgos L, Riquelme F (2000) Exogenous polyamines and gibberellic acid effects on peach (Prunus persica L.) storability improvement. J Food Sci 65:288–294McAtee P, Karim S, Schaffer R, David K (2013) A dynamic interplay between phytohormones is required for fruit development, maturation, and ripening. Front Plant Sci 4:1–7McMurchie EJ, McGlasson WB, Eaks IL (1972) Treatments of fruit with propylene gives information about the biogenesis of ethylene. Nature 237:235–236Mullins ED, McCollum TG, McDonald RE (2000) Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit. Posharvest Biol Technol 19:155–164Pareek S, Benkeblia N, Janick J, Cao S, Yahia EM (2014) Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. J Sci Food Agric 94:1495–1504Paul V, Pandey R, Srivastava GC (2012) The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene—an everview. J Food Sci Technol 49:1–21Peacock BC (1972) Role of ethylene in the initiation of fruit ripening. Queensl J Agric Anim Sci 29:137–145Purvis AC, Barmore CR (1981) Involvement of ethylene in chlorophyll degradation in peel of citrus fruits. Plant Physiol 68:854–856Rayle DL, Cleland R (1972) The in vitro acid-growth response: relation to in vivo growth responses and auxin action. Planta 104:282–296Reig C, Martínez-Fuentes A, Juan M, Gariglio N, Marti G, Mesejo, Agustí M (2007) Técnicas para anticipar la recolección del fruto del níspero japonés (Eriobotrya japonica Lindl.). XI Cong. Nal. SECH, Abstract 4D01Richmond AE, Lang A (1957) Effect of kinetin on protein content and survival of detached Xanthium leaves. Science 125:650–651Rodrigo MJ, Marcos JF, Alferez F, Mallent MD, Zacarías L (2003) Characterization of pinalate, a novel Citrus sinensis mutant with a fruit specific alteration that results in yellow pigmentation and decreased ABA content. J Exp Bot 54:727–738Rodrigo MJ, Alquezar B, Zacarias L (2006) Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck). J Exp Bot 57:633–643Schaffer RJ, Ireland HS, Ross JJ, Ling TJ, David KM (2013) SEPALLATA1/2-suppressed mature apples have low ethylene, high auxin and reduced transcription of ripening-related genes. AoB PLANTS 5:pls47. doi: 10.1093/aobpla/pls047Seo M, Jikumaru Y, Kamiya Y (2011) Profiling of hormones and related metabolites in seed dormancy and germination studies. Methods Mol Biol 773:99–111Singh R, Singh P, Pathak N, Singh VK, Dwivedi UN (2007) Modulation of mango ripening by chemicals: physiological and biochemical aspects. Plant Growth Regul 53:137–145Sisler EC, Blankenship SM (1993) Diazocyclopentadiene, a light sensitive reagent for the ethylene receptor. Plant Growth Regul 12:125–132Sisler EC, Serek M, Dupille E (1996) Comparison of cyclopropene, 1-methylcyclopropene and 3,3-dimethylcyclopropene as ethylene antagonists in plants. Plant Growth Regul 18:169–174Southwick SM, Weis KG, Yeager JT (1995) Controlling cropping in ‘Loadel’ cling peach using gibberellin: effects on flower density, fruit distribution, fruit firmness, fruit thinning, and yield. J Am Soc Hortic Sci 120:1087–1095Trebitsch T, Goldschmidt EE, Riov J (1993) Ethylene induces de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme, in Citrus fruit peel. Proc Natl Acad Sci 90:9441–9445Undurraga P, Olaeta JA (2003) Effect of ethephon (2-chloro ethylphosphonic acid) applied to the trees on fruit ripening in ‘Golden Niugget’ loquat (Eriobotrya japonica Lindl.). Options Mediterr 58:123–128Undurraga P, Olaeta JA, Cancino C (2011) Ethylene, enzymatic and respiratory patterns evolution in loquat (Eriobotrya japonica (Thumb.) Lindl.) cv. Golden Nugget in the last four sequential stages of maturation. Chil J Agric Res 71:530–535Yamane M, Abe D, Yasui S, Yokotani N, Kimata W, Ushijima K, Nakano R, Rubo Y, Inaba A (2007) Differential expression of ethylene biosynthetic genes in climacteric and non-climacteric Chinese pear fruit. Postharvest Biol Technol 44:220–227Yang SF (1981) Biosynthesis of ethylene and its regulation. In: Friend J, Rhodes MJC (eds) Recent advances in the biochemistry of fruit and vegetables. Academic, London, pp 89–106Yang SF, Hoffman NE (1984) EWthylene biosynthesis and its regulation in higher plants. Ann Rev Plant Physiol 35:155–189Zaharah SS, Singh Z, Symons GM, Reid JB (2012) Role of brassinosteroids, ethylene, abscisic acid, and infloe-3-acetic acid in mango fruit ripening. J Plant Growth Regul 31:363–372Zhang M, Yuan B, Leng P (2009) The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit. J Exp Bot 60:1579–1588Zheng YH, Xi YF, Ying TJ (1993) Studies on postharvest respiration and ethylene production of loquat fruits. Acta Hortic Sin 2:111–11

    Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.)

    Full text link
    [EN] In order to gain insights into the controversial ripening behavior of loquat fruits, in the present study we have analyzed the expression of three genes related to ethylene biosynthesis (ACS1, ACO1 and ACO2), two ethylene receptors (ERS1a and ERS1b), one signal transduction component (CTR1) and one transcription factor (EIL1) in peel and pulp of loquat fruit during natural ripening and also in fruits treated with ethylene (10 mu LL-1) and 1-MCP (10 mu LL-1), an ethylene action inhibitor. In fruits attached to or detached from the tree, a slight increase in ethylene production was detected at the yellow stage, but the respiration rate declined progressively during ripening. Accumulation of transcripts of ethylene biosynthetic genes did not correlate with changes in ethylene production, since the maximum accumulation of ACS1 and ACO1 mRNA was detected in fully coloured fruits. Expression of ethylene receptor and signaling genes followed a different pattern in peel and pulp tissues. After fruit detachment and incubation at 20 degrees C for up to 6 days, ACS1 mRNA slightly increased, ACO1 experienced a substantial increment and ACO2 declined. In the peel, these changes were advanced by exogenous ethylene and partially inhibited by 1-MCP. In the pulp, 1-MCP repressed most of the changes in the expression of biosynthetic genes, while ethylene had almost no effects. Expression of ethylene perception and signaling genes was barely affected by ethylene or 1-MCP. Collectively, a differential transcriptional regulation of ethylene biosynthetic genes operates in peel and pulp, and support the notion of non-climacteric ripening in loquat fruits. Ethylene action, however, appears to be required to sustain or maintain the expression of specific genes. (C) 2016 Published by Elsevier GmbH.Enriqueta Alos was recipient of a post-doctoral contract JAE-DocCSIC (Fondo Social Europeo). The financial support of the researchgrants FP7-PEOPLE-2011-CIG-2011-303652 (Marie Curie Actions, European Union), AGL-2009-11558 and AGL-2012-34573 (Ministerio Economia y Competitividad, Spain), GV/2012/036 (Generalitat Valenciana, Spain) and PROMETEOII 2014/27 (Generalitat Valenciana) is gratefully acknowledged.Alós, E.; Martinez Fuentes, A.; Reig Valor, C.; Mesejo Conejos, C.; Rodrigo, M.; Agustí Fonfría, M.; Zacarias, L. (2017). Ethylene biosynthesis and perception during ripening of loquat fruit (Eriobotrya japonica Lindl.). Journal of Plant Physiology. 210:64-71. https://doi.org/10.1016/j.jplph.2016.12.008S647121

    Conocimiento y creación: Creatio in sapientia en Juan Escoto Eriúgena

    Get PDF
    Dentro de los estudios dedicados al pensamie nto medieva l la figura de Jua n Escoto Eriúgena aparece, sin lugar a dudas, particularmente rodeada de un halo de misterio, de fascinación, pero, sobre todo, de polémica. Este hecho ofrece la justificación de que el maestro carolingio haya sido objeto de una gran diversidad de interpretaciones a lo largo de la historia de la filosofía. En efecto, el irlandés ha sido calificado por igual como panteísta, monista, místico, racionalista, agnóstico, precursor de la filosofía moderna y del idealismo, y, a su vez, ha sido vinculado también a la mejor tradición patrística, que, a través de él, alcanzaría a la filosofía escolástica

    Counterterms and dual holographic anomalies in CS gravity

    Full text link
    The holographic Weyl anomaly associated to Chern-Simons gravity in 2n+1 dimensions is proportional to the Euler term in 2n dimensions, with no contributions from the Weyl tensor. We compute the holographic energy-momentum tensor associated to Chern-Simons gravity directly from the action, in an arbitrary odd-dimensional spacetime. We show, in particular, that the counterterms rendering the action finite contain only terms of the Lovelock type.Comment: 10 pages, no figure

    Monitoring new long-lasting intravitreal formulation for glaucoma with vitreous images using optical coherence tomography

    Get PDF
    Intravitreal injection is the gold standard therapeutic option for posterior segment patholo-gies, and long-lasting release is necessary to avoid reinjections. There is no effective intravitreal treatment for glaucoma or other optic neuropathies in daily practice, nor is there a non-invasive method to monitor drug levels in the vitreous. Here we show that a glaucoma treatment combining a hypotensive and neuroprotective intravitreal formulation (IF) of brimonidine–Laponite (BRI/LAP) can be monitored non-invasively using vitreoretinal interface imaging captured with optical coherence tomography (OCT) over 24 weeks of follow-up. Qualitative and quantitative characterisation was achieved by analysing the changes in vitreous (VIT) signal intensity, expressed as a ratio of retinal pigment epithelium (RPE) intensity. Vitreous hyperreflective aggregates mixed in the vitreous and tended to settle on the retinal surface. Relative intensity and aggregate size progressively decreased over 24 weeks in treated rat eyes as the BRI/LAP IF degraded. VIT/RPE relative intensity and total aggregate area correlated with brimonidine levels measured in the eye. The OCT-derived VIT/RPE relative intensity may be a useful and objective marker for non-invasive monitoring of BRI/LAP IF

    Functional Evaluation of the Visual Pathway in Patients with Multiple Sclerosis Using a Multifunction Stimulator Monitor

    Get PDF
    Objectives. To assess the capability of the vision monitor unit Monpack One of detecting visual function alterations in patients with multiple sclerosis (MS) and to evaluate the correlation between structural retinal parameters and functional measurements obtained with this device. Methods. Forty-eight patients with MS and 46 healthy controls were included in a cross-sectional study. All participants underwent a complete functional evaluation of the visual pathway, which included low-contrast visual acuity (LCVA), contrast sensitivity vision (CSV), automated perimetry, multifocal visual evoked potentials (mfVEPs), and pattern electroretinogram (ERG). All tests were performed using the vision monitor unit Monpack One (Metrovision, France), a multifunction stimulator device. Retinal structural measurements were obtained in all subjects using Triton swept source optical coherence tomography (Topcon, Japan). Results. Patients with MS presented reduced low-contrast VA (p<0.001) and reduced CSV at medium (p=0.001, p=0.013) and low (p=0.001, p=0.002) spatial frequencies. All visual field parameters were found to be altered in MS patients compared with controls (<= 0.001). Patients with MS presented lower amplitude of the P100 waveform of the mfVEP in areas corresponding to central (p<0.001), inferonasal (p=0.001), and inferotemporal (p=0.003) retina. The pattern ERG did not show significant differences. Significant correlations were observed between structural retinal measurements and functional parameters, especially between the inner macular areas and measurements corresponding to contrast sensitivity and perimetry indexes. Conclusions. Patients with MS present visual dysfunction detectable with the vision monitor unit Monpack One. This device may be a fast and useful tool to provide a full evaluation of axonal damage in patients with multiple sclerosis
    corecore