Strong coupling in chiral cavities: nonperturbative framework for enantiomer discrimination

The development of efficient techniques to distinguish mirror images of chiral molecules (enantiomers) is very important in both chemistry and physics. Enantiomers share most molecular properties except, for instance, the absorption of circularly polarized light. Enantiomer purification is therefore a challenging task that requires specialized equipment. Strong coupling between quantized fields and matter (e.g. in optical cavities) is a promising technique to modify molecular processes in a non-invasive way. The modulation of molecular properties is achieved by changing the field characteristics. In this work, we investigate whether strong coupling to circularly polarized electromagnetic fields is a viable way to discriminate chiral molecules. To this end, we develop a nonperturbative framework to calculate the behavior of molecules in chiral cavities. We show that in this setting the enantiomers have different energies -- that is, one is more stable than the other. The field-induced energy differences are also shown to give rise to enantiospecific signatures in rotational spectra.Comment: 18 pages and 14 figure

Effective single mode methodology for strongly coupled multimode molecular-plasmon nanosystems

Strong coupling between molecules and quantized fields has emerged as an effective methodology to engineer molecular properties. New hybrid states are formed when molecules interact with quantized fields. Since the properties of these states can be modulated by fine-tuning the field features, an exciting and new side of chemistry can be explored. In particular, significant modifications of the molecular properties can be achieved in plasmonic nanocavities, where the field quantization volume is reduced to sub-nanometric volumes. Intriguing applications of nanoplasmonics include the possibility of coupling the plasmons with a single molecule, instrumental for sensing, high-resolution spectroscopy, and single-molecule imaging. In this work, we focus on phenomena where the simultaneous effects of multiple plasmonic modes are critical. We propose a theoretical methodology to account for many plasmonic modes simultaneously while retaining computational feasibility. Our approach is conceptually simple and allows us to accurately account for the multimode effects and rationalize the nature of the interaction between multiple plasmonic excitations and molecules.Comment: 27 pages, 6 figure

Analysis of the potential for hydrogen production in the province of Córdoba, Argentina, from wind resources

The potential for hydrogen production from wind resources in the province of Córdoba, second consumer of fossil fuels for transportation in Argentina, is analyzed. Three aspects of the problem are considered: the evaluation of the hydrogen resource from wind power, the analysis of the production costs via electrolysis and the annual requirements of wind energy to generate hydrogen to fuel the vehicular transport of the province. Different scenarios were considered, including pure hydrogen as well as the so-called CNG plus, where hydrogen is mixed with compressed natural gas in a 20% V/V dilution of the former. The potential for hydrogen production from wind resources is analyzed for each department of the province, excluding those regions not suited for wind farms. The analysis takes into account the efficiency of the electrolyzer and the capacity factor of the wind power system. It is concluded that the automotive transportation could be supplied by hydrogen stemming from wind resources via electrolysis. © 2009 Professor T. Nejat Veziroglu. Published by Elsevier Ltd. All rights reserved.Fil: Rodríguez, Carlos Ramiro. Universidad Siglo 21; Argentina. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Riso, M.. Ministerio de Obras y Servicios Públicos del Gobierno de la Provincia de Córdoba. Subsecretaría de Infraestructuras y Programas; ArgentinaFil: Jiménez Yob, G.. Ministerio de Obras y Servicios Públicos del Gobierno de la Provincia de Córdoba. Subsecretaría de Infraestructuras y Programas; ArgentinaFil: Ottogalli, R.. Ministerio de Obras y Servicios Públicos del Gobierno de la Provincia de Córdoba. Subsecretaría de Infraestructuras y Programas; ArgentinaFil: Santa Cruz, R.. Universidad Siglo 21; ArgentinaFil: Aisa, Silvia Elena. Universidad Siglo 21; ArgentinaFil: Jeandrevin, Silvina. Instituto Universitario Aeronautico. Facultad de Ingeniería; Argentina. Mr.technologies S.a; ArgentinaFil: Leiva, Ezequiel Pedro M.. Universidad Nacional de Córdoba. Facultad de Cs.químicas. Departamento de Química Teórica y Computacional; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigaciones en Físico-química de Córdoba. Universidad Nacional de Córdoba. Facultad de Ciencias Químicas. Instituto de Investigaciones en Físico-química de Córdoba; Argentin

No correlation among expressed emotion, anxiety, stress and weight loss in patients with overweight and obesity

The onset of some types of obesity may correlate with specific familial relational patterns, and expressed emotion (EE). The aim of this study is to address the current gap in the literature about EE and obesity, assessing EE in a sample of patients with overweight or obesity and their relatives. A further objective is to assess patients' weight loss, patients' and relatives' anxiety, perceived stress and their possible correlation with EE and diet compliance. A total of 220 patients with overweight or obesity and 126 relatives were recruited. Patients' baseline body mass index (BMI) was negatively correlated with educational level, but we failed to find any correlation between BMI and the other variables assessed. We found a positive correlation between EE median and stressful life events, as well as between median EE and state and trait anxiety. Our results seem to suggest that other factors than the psychological ones we investigated may play a role in treatment adherence and outcome in patients with overweight and obesity

Cruciferous vegetables and cancer risk in a network of case-control studies

Background Cruciferous vegetables have been suggested to protect against various cancers, though the issue is open to discussion. To further understand their role, we analyzed data from a network of case-control studies conducted in Italy and Switzerland. Patients and methods The studies included a total of 1468 cancers of the oral cavity/pharynx, 505 of the esophagus, 230 of the stomach, 2390 of the colorectum, 185 of the liver, 326 of the pancreas, 852 of the larynx, 3034 of the breast, 367 of the endometrium, 1031 of the ovary, 1294 of the prostate, 767 of the kidney, and 11492 controls. All cancers were incident, histologically confirmed; controls were subjects admitted to the same network of hospitals as cases for a wide spectrum of acute nonneoplastic conditions. Results The multivariate odds ratio (OR) for consumption of cruciferous vegetables at least once a week as compared with no/occasional consumption was significantly reduced for cancer of the oral cavity/pharynx (OR=0.83), esophagus (OR=0.72), colorectum (OR=0.83), breast (OR=0.83), and kidney (OR=0.68). The OR was below unity, but not significant, for stomach (OR=0.90), liver (OR=0.72), pancreatic (OR=0.90), laryngeal (OR=0.84), endometrial (OR=0.93), ovarian (OR=0.91), and prostate (OR=0.87) cancer. Conclusion This large series of studies provides additional evidence of a favorable effect of cruciferous vegetables on several common cancer

Progress and status of APEmille

We report on the progress and status of the APEmille project: a SIMD parallel computer with a peak performance in the TeraFlops range which is now in an advanced development phase. We discuss the hardware and software architecture, and present some performance estimates for Lattice Gauge Theory (LGT) applications.Comment: Talk presented at LATTICE97, 3 pages, Late

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Purpose Wild blueberries (WB) (Vaccinium angustifolium) are rich sources of polyphenols, such as flavonols, phenolic acids and anthocyanins (ACNs), reported to decrease the risk of cardiovascular and degenerative diseases. This study investigated the effect of regular consumption of a WB or a placebo (PL) drink on markers of oxidative stress, inflammation and endothelial function in subjects with risk factors for cardiovascular disease. Methods Eighteen male volunteers (ages 47.8 ? 9.7 years; body mass index 24.8 ? 2.6 kg/m2) received according to a cross-over design, a WB (25 g freeze-dried powder, providing 375 mg of ACNs) or a PL drink for 6 weeks, spaced by a 6-week wash-out. Endogenous and oxidatively induced DNA damage in blood mononuclear cells, serum interleukin levels, reactive hyperemia index, nitric oxide, soluble vascular adhesion molecule concentration and other variables were analyzed. In conclusion, the consumption of the WB drink for 6 weeks significantly reduced the levels of oxidized DNA bases and increased the resistance to oxidatively induced DNA damage. Future studies should address in greater detail the role of WB in endothelial functio

New insights into the relationship between taste perception and oral microbiota composition

Fairly poor data are available on the relationship between taste perception, food preferences and oral microbiota. In the present study, we investigated the hypothesis that subjects with higher responsiveness to 6-n-propylthiuracil (PROP) might be characterized by a different taste sensitivity and tongue microbiota composition. Indeed, the bacterial metabolism may modulate/enhance the concentration of tastants near the taste receptors, modifying taste perception through a sensorial adaptation mechanism or by a broad range of microbial metabolic pathways. the detection thresholds of sweet, sour, salty and bitter, the Fungiform Papillae Density (FPD) and the composition of bacteria lining the tongue were determined in Supertasters (high PROP responsiveness, ST) and Non-tasters (low PROP responsiveness, NT). An important inter-individual variability was found for all taste stimuli and FPD between the two groups, with NT subjects showing significant higher threshold values and a lower FPD than with STs. We found five bacterial genera whose relative abundances were significantly higher in sts than Nts. this study opens new avenues of research by highlighting associations between parameters usually studied independently

New insights into the relationship between taste perception and oral microbiota composition

Fairly poor data are available on the relationship between taste perception, food preferences and oral microbiota. In the present study, we investigated the hypothesis that subjects with higher responsiveness to 6-n-propylthiuracil (PROP) might be characterized by a different taste sensitivity and tongue microbiota composition. Indeed, the bacterial metabolism may modulate/enhance the concentration of tastants near the taste receptors, modifying taste perception through a sensorial adaptation mechanism or by a broad range of microbial metabolic pathways. the detection thresholds of sweet, sour, salty and bitter, the Fungiform Papillae Density (FPD) and the composition of bacteria lining the tongue were determined in Supertasters (high PROP responsiveness, ST) and Non-tasters (low PROP responsiveness, NT). An important inter-individual variability was found for all taste stimuli and FPD between the two groups, with NT subjects showing significant higher threshold values and a lower FPD than with STs. We found five bacterial genera whose relative abundances were significantly higher in sts than Nts. this study opens new avenues of research by highlighting associations between parameters usually studied independently

"Nutrizione e Rischio Cardiovascolare"

Wild blueberries are rich sources of polyphenols such as anthocyanins capable of counteracting oxidative stress, influencing vasomotor tone and modulating gene expression associated with disease processes such as cardiovascular disease